06/18/2026
TODAY is THE LAST DAY to sign up for one or more conference days, one weekend or get only the recordings!
Do you love lasagne? And would you like to try a light, healthy summer version that doesn’t heat up the kitchen? 🍅🌿
At Planetary Health’s Online Macrobiotic Summer Conference 2026, Gayle Stolove will present:
Summer Tofu Kale Lasagne: Light, Nourishing, and Delicious
In this cooking class, Gayle will show how to make a wholesome macrobiotic version of lasagne that feels satisfying, but still fresh and light enough for summer.
This is not a heavy baked dish. It can be prepared without baking, helping keep both the kitchen and the meal cooler.
You will learn how to bring together:
🌿 gluten-free or whole grain lasagne
🥬 mineral-rich greens
🥣 creamy tofu “ricotta”
🍅 a naturally sweet, tomato-free marinara sauce
🌱 fresh herbs for flavor and freshness
Gayle will also show how the different parts of the dish can be enjoyed later as simple side dishes — making the recipe practical as well as delicious.
Gayle Stolove is a Kushi Institute graduate, professional macrobiotic chef, registered nurse, and cancer survivor. She brings decades of experience in health care, natural foods, and creative macrobiotic cooking.
If you want a beautiful summer dish that is nourishing, satisfying, and easier to prepare than traditional lasagne, this class will be a joy.
👉 Link in the first comment.
❓Do you know other people who may enjoy this class?
Feel free to invite them ❤️