St. Vincent de Paul Soup Kitchen

St. Vincent de Paul Soup Kitchen We serve hot meals for those less fortunate in our community.

04/05/2020

Happy Palm Sunday to all from the volunteers at the St. Vincent de Paul Soup Kitchen.

03/12/2020

The St. Vincent de Paul Soup Kitchen is halting its community service until further notice due to the coronavirus. We extend our prayers to all and hope this pandemic ends quickly and that all governments work together for the good of all.

The SVDPSK served its latest meal on Thursday, 6 Feb. We served penne pasta with meatballs, salad, bread and butter, des...
02/07/2020

The SVDPSK served its latest meal on Thursday, 6 Feb. We served penne pasta with meatballs, salad, bread and butter, dessert to top it all. Thank you to all who baked including a parishioner who read that we were serving a meal in the bulletin and baked two apple cornbread turnovers with whpped cream and fresh fruit. You thoughtfulness and kindness went a long way. Here are photos of the meal served.Our next meal will be on 20 Feb. 2020.

01/14/2020

The SVDPSK served its last meal on Thursday, the 9th of January to 25 guests. We served chicken cacciatore with rice and a 4 bean salad. Thank you to Paulanto's Bakery for providing bread and other baked goods. Our next meal wlll be Thursday, the 23rd of January 2020.

12/31/2019

The volunteers at the St. Vincent Soup Kitchen would like to wish all a Happy New Year! Thank you all for your support over the past three years. We ask for your continued support in 2020.

11/25/2019

The St. Vincent de Paul Soup Kitchen volunteers would like to extend their gratitude to the following restaurants, deli's and bakeries for their time and donation of food, bread and desserts - Kuhl's Tavern, Piccolino's, La Guardiola, Buon Appetito, Giovanni's, Bella Sorrella's & Paulanto's Bakery. From pasta to chicken to meatballs to chicken parm to roasted peppers with chicken and rice to bread, donuts, muffins, brownies, they provided a variety of dishes to our guests. Please patronize these businesses as a way of saying thank you for giving back.

11/22/2019

The St. Vincent de Paul Soup Kitchen served its Thanksgiving Day meal on 21 November 2019. We served 32 guests turkey, stuffing, mashed potatoes, cranberry sauce, string beans, bread, corn bread, pumpkin pie and a sheet cake. Many of our volunteers donated their time to prepare the meal and a local bakery, Paulanto's Bakery, donated the bread. Thank you to all for your time.

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979 Avenue C
Bayonne, NJ
07002

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