Farms Not Factories

Farms Not Factories Farms Not Factories is grassroots network working to ensure natural resource stewardship and sustainable agriculture in the Lake Superior Basin.

Farms Not Factories is a grassroots network of communities in the Lake Superior Basin that believe that environmental stewardship, civic engagement, natural resource conservation, local control and sustainable agriculture are inherently connected and vital to building strong, prosperous rural communities. Lake Superior is now faced with the first ever proposal to site an industrial farm operation

just eight miles upstream from Chequamegon Bay in northern Wisconsin. Farms Not Factories is a regional response to this threat to Lake Superior and the emerging sustainable agriculture economy of the region. The key to protecting our land, water, air and way of life rests in the hands of the people who call northern Wisconsin home. We seek to strengthen our rural region by actively engaging with our local and state government, by encouraging our communities and local leaders to balance economic growth with stewardship for our natural resources, and by supporting our local farmers and businesses who are ecologically sound, economically viable and socially responsible.

06/02/2026

⚠️ Registration for day camps closes soon! ⚠️

Our day camps take place in communities across the state where our chapters work with farms or other venues to host our summer campstaff and participants. Day camps are FREE and open to ALL, even if you are not a WFU member!

Check out more and sign up today at www.wisconsinfarmersunion.com/day-camps

Wisconsin Farmers Union South Central Chapter
Vernon-Crawford Farmers Union
Wisconsin Farmers Union-Polk Burnett Chapter
Wisconsin Farmers Union Ashland Bayfield Chapter
Wisconsin Farmers Union Iowa-Grant Chapter

Hog Population in Jefferson County, IowaThe Iowa Department of Natural Resources (DNR) tracks hog numbers through Animal...
06/02/2026

Hog Population in Jefferson County, Iowa
The Iowa Department of Natural Resources (DNR) tracks hog numbers through Animal Unit (AU) counts, where 1 AU equals the weight of 1,000 pounds of animal. In Iowa, 1 AU is equivalent to about 1,250 hogs www.jfaniowa.org.

According to the Jefferson County CAFO Maps maintained by the Jefferson County Animal Nutrition Association (JFAN), the DNR’s Manure Management Plan (MMP) records list all medium- and large-scale CAFOs (500+ animal units) in Jefferson County. These operations are required to submit MMPs, and the number of hogs is converted to AUs for reporting www.jfaniowa.org.

As of the latest DNR MMP data (updated annually by JFAN), Jefferson County’s CAFOs collectively hold thousands of animal units, which translates to tens of thousands of hogs. For example, a 500-AU operation equals 625,000 hogs, and larger operations can exceed a million hogs. The exact total for Jefferson County is not published in a single figure, but the county’s CAFO map shows multiple large and medium operations across townships such as Polk, Black Hawk, Penn, Walnut, Locust Grove, Center North, Buchanan, Lockridge, Des Moines, Liberty, Center South, Cedar, and Round Prairie www.jfaniowa.org.

The season is just beginning and Lake Darling is already unswimmable because of elevated microcystin levels. Bobwhite State Park, Backbone Beach, Pine Lake South Beach and Beeds Lake Beach are also listed on the DNR site as unswimmable due to E. coli. It's not even June!

Check out the DNR's full list here. https://programs.iowadnr.gov/aquia/beaches?eType=EmailBlastContent&eId=252b432b-dde4-4cf4-88aa-a28f5c952517

06/01/2026

A report found that the world's largest meat and dairy companies, including some with Wisconsin ties, have made exaggerated climate claims.

06/01/2026

380 MILLION LIVING IN CIRCUMSTANCE THAT EXCEEDS HUMAN PHYSIOLOGY CAPABILITY:
ALL TOP 50 HOTTEST CITIES IN THE WORLD LOCATED IN INDIA: (thank you, Patti Scoles ) "Across the country, temperatures have crossed 45 degrees Celsius (113 degrees Fahrenheit), inching towards 46, with Akola in Maharashtra’s Vidarbha region recording the country’s highest temperature of 46.9C on April 26. Census workers have died, as have voters who stepped out in the recently concluded West Bengal election. A man who boarded a bus to attend a wedding died before he reached his destination. On a single day in late April, all of the top 50 hottest cities in the world were located in India
There is a violence to the light, the kind that makes you shield your eyes – even at 7am. With farmers unable to work outside, livestock under heat stress and crops failing, the United Nations is concerned that the heatwaves are pushing food supply “to the brink”. Even more alarming is that the extreme heat is causing not just heart attacks, but also kidney injury, affecting sleep quality and exacerbating numerous chronic conditions, including diabetes, respiratory illnesses and mental health conditions.
Here, between the government, the courts and private developers, there is an o**y of tree-felling across the worst-affected cities. In Nashik, despite protests, heritage banyan trees that have stood for decades, if not centuries, are being cut down. In Pune, too, old trees are making way for a four-lane highway. In Bengaluru, trees are making way for a metro train and in Kashmir, which has never experienced such heat, mulberry, walnut and chinar trees have to go for wider roads and “smarter” cities.
Back when he came to power in 2014, Prime Minister Narendra Modi alarmed many Indian scientists and researchers by denying climate change. “Climate has not changed. We have changed. Our habits have changed,” he told students.
The heat pummelling India’s megacities is reinforcing longstanding inequalities of caste, class and gender in poor and marginalised communities. Our treeless streets are abandoned, save for the homeless and the street hawkers. The rich travel from their air-conditioned houses in their air-conditioned cars to their air-conditioned offices, malls and schools. The poor are being left to die in a country that keeps inventing new ways of neglecting its most vulnerable populations. Watching this heat, Harvard’s South Asia Institute released a white paper asking an innocuous question: how hot is too hot? Researchers say the human body can only handle so much heat before it can no longer cool itself, and that limit is below a wet-bulb temperature of 35C. Above this limit, even a young, healthy person resting in the shade with access to ample drinking water and skin fully coated in sweat would experience a continual rise in core temperature, leading to death from heatstroke within hours.
The paper grimly adds that nearly 380 million Indians are living in conditions that exceed the capabilities of human physiology.
As with every crisis, Modi had turned this deadly heatwave into a branding opportunity. With cameras rolling and citizens queueing up, government officials were seen forcefully wiping faces with towels whose origins were unknown. Much like COVID certificates that carried his photo, India’s newly rolled-out “cooling points” – unveiled across the national capital – were plastered with the prime minister’s face, and the taxpayer-funded heatwave action plan is the latest in a series of loyalty programmes that expect the public to remain indebted to the ruling party."
- Al Jazeera

06/01/2026

Opinion | Family farms are disappearing. Congress could make it worse.
The 2026 farm bill includes a provision that would eliminate one of the last remaining market opportunities for independent hog farmers.

Growing up in rural Minnesota, I watched generations of independent family farms hold entire communities together. Farmers supported local businesses, from feed mills and cafes to veterinarians and schools. When local farms thrived, so did rural towns.

Today, much of that system is disappearing.

Over the last two decades, Minnesota lost more than 55% of its hog farms. Many have been replaced by industrial hog operations tied to giant meatpacking companies. It used to be that our food was produced by many; now it’s primarily in the hands of a few, often multinational corporations.

The upcoming farm bill could deepen that consolidation.

The House-passed 2026 Farm Bill includes a harmful provision that would eliminate one of the last remaining market opportunities for independent hog farmers. It’s now up to the Senate to stop it.

That threat is not abstract in places like Minnesota’s Dodge County, where my family’s farm has been in operation for more than a century.

My great-grandfather immigrated from Norway and helped build the local church near our farm. For generations, our family has worked this land and built deep roots in our community.

But over the past several decades, we’ve watched industrial agriculture transform the countryside around us. Today, our family farm is surrounded by a dozen industrial hog operations housing an estimated 30,000 hogs within just a three-mile radius.

Meatpacking corporations created a pyramid scheme, with large meatpackers at the top of the pyramid. Today, just four meatpackers control 67% of the pork processing industry.

Integrators own the supply chain (the hogs) and occupy the middle tier of the pyramid. Integrators provide feed and veterinary services to contract growers (what we used to call farmers) at the bottom of the pyramid. In order to participate in this closed market system, contractors must sign a contract with an integrator and agree to build a large industrial facility to industry specifications.

Farmers operating under these contracts often shoulder the financial burden and risk of raising the animals while profits flow out of rural communities like mine and up to large meatpackers at the top of the pyramid and their corporate shareholders.

Now, a piece of legislation in the farm bill, called the Save Our Bacon Act, would strip away one of the only viable market opportunities available to independent hog farmers by overriding state agricultural laws.

This legislation targets laws like California’s voter-approved Proposition 12, which sets basic space requirements for breeding pigs for any pork sold into the state. Since it passed, independent hog farmers across the country have adapted their operations to meet the standard and have finally gained access to a market where they can compete without being immediately undercut by corporations.

For large industrial hog operations, Proposition 12 serves as a threat to business as usual. Adapting would require significant changes to their industrial facilities. Rather than make those investments or risk losing market share to producers who meet the standard, they are using their political influence in Washington, D.C., to overturn state laws like Proposition 12.

This fight goes beyond farmers. Whether you live on a farm or in the city, this farm bill affects who controls our food system, the future of rural communities, and the quality of our land, water and air.

Across southern Minnesota, we have watched industrial agriculture drain our community as independent farms disappear along with the businesses that depended on them. Farm supply stores, butcher shops, local banks and equipment dealers all depended on independent livestock farmers. When farms go under, the businesses and community institutions tied to them disappear too.

Minnesota does not have to accept a food system controlled by a handful of corporations.

The Senate must reject the Save Our Bacon Act in the farm bill and protect market access for independent hog farmers.

U.S. Sens. Amy Klobuchar and Tina Smith of Minnesota should make clear whose side they are on: independent farmers and rural communities, or the corporations trying to control them.

Sonja Trom Eayrs is the author of “Dodge County, Incorporated: Big Ag and the Undoing of Rural America.”

https://app.startribune.com/story/601849135/content.html?fbclid=IwY2xjawSKRRhleHRuA2FlbQIxMQBzcnRjBmFwcF9pZBAyMjIwMzkxNzg4MjAwODkyAAEeGAAilYJPHFwZz22f5Zl-c3kNmrx5xUOwPZZuGwnDqxDURVnUTBJUZQE40bA_aem_7f7_BKCCX9_c6LZeQ5XfrQ

https://www.facebook.com/share/p/1GDzSFwaMy/
05/31/2026

https://www.facebook.com/share/p/1GDzSFwaMy/

"One mega-dairy may employ workers, but it does not replace what is lost when independent entrepreneurial farmers disappear. The thousands of dairy farms that have gone out of business since Riverview began operating in Minnesota in the 1990s aren’t just numbers on a spreadsheet. They represent families who made a living on the land and sustained rural communities. Industry insiders say the latest Riverview expansion could be a game changer, and they’re right — it’s not a stretch to say every cow in the state could eventually be owned and milked by Riverview."
-Paynesville-area dairy farmer Duane Holker in a recent op-ed in the Minnesota Star Tribune.

LSP is calling on the Minnesota Pollution Control Agency to order an environmental impact statement (EIS) for Riverview LLP's proposed West River Dairy Expansion in order to provide a full-scope accounting of the impacts to our water as well as to other dairy farmers and local rural economies.

Allowing Riverview to build the state's largest-ever CAFO without a full environmental and economic review sets a dangerous precedent for Minnesota. Minnesotans must act now to stop agricultural consolidation that threatens our water, our air, and the family farms that sustain rural communities.

Sign our petition here: https://bit.ly/EISpetition

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