10/21/2026
Constance Bailey, Shelley Ingram, and Casey Kayser discuss their collection of essays that examines an increasingly commonplace belief across the U.S. South - that some of the best, most enjoyable food comes from places you would not expect: a gas station, the back of a pickup truck, or a ramshackle building made of plywood.
"Get It While It's Hot" looks at the delicious food that can be found in such spaces, but also at the ways that gas station, roadside, and convenience cuisine contributes to the social and cultural identities of people and communities in the U.S. South.
9:00 am to 9:45 am, State Library, Third Floor
Book signings immediately follow in the Cavalier House Books Tent
Complete festival schedule available at LOUISIANABOOKFESTIVALdotORG.
LSU Press