10/07/2026
A Kentucky meal, a few post-KBF bottle debates, and a room full of Guild members — exactly how we like to spend a happy hour. 🥃
Thank you to Guild member and owner Chef Newman Miller for hosting us at Mr. Tubs on Fourth and serving up a Kentucky classic: chili, peanut butter sandwiches, and Fritos.
We spent the evening comparing our favorite bottle picks from KBF, swapping stories, and enjoying the kind of conversation that happens when you get bourbon people around the same table.
More Member Establishment Happy Hours are coming. We want these gatherings to be an opportunity to experience the places and people within our own Guild while actually getting some time together outside of the bigger events. Thank you to all who came!
And we’re doing it again tomorrow!
🥃 Guild Member Establishment Happy Hour
📍 Liam Ash Cocktail Emporium
⏰ 6–8 PM
Cocktails, neat pours, food, and good company.
We’ll see you there.