Open Table MDI

Offering FREE, healthy community meals in Bar Harbor, Maine. These meals are hosted at 116 Cottage Street every Tuesday from 4:00-7:00pm.

Our vision is a vibrant, welcoming and compassionate community, where all members have access to healthy food and authentic connection with their fellow neighbors. This program is FREE and OPEN TO ALL!

05/29/2026

"I can't overemphasize the JOY at the door!" — a Quietside supper volunteer.

Y'all, this pilot program blew us away. Feedback for the Quietside Supper has been a resounding "We want this to stick around" — and we hear you! No supper on June 2, but our team of volunteers will regroup and be back soon. Keep an eye on our socials! 👀

ALSO: Thank you x one million to our gracious hosts at St. John's. We truly could not ask for a better or more supportive partner!

05/25/2026

Food preservation workshop at Open Table MDI this Wednesday! It's free, and you get to take home a jar of refrigerator pickles and some freezer-ready greens.
We still have a few spots left — email D to sign up: [email protected]

05/18/2026

You free on Tuesday? Our morning prep crew is recruiting, and we also need more hands to serve this week's deliciousness!

🥬 Food prep: 9 - 11 am
🍽️ Serving shift: 3:45 - 5:30

If you've never volunteered here before, never fear! The time goes by fast and the hazing is minimal. Sign up ➡️ opentablemdi.org

05/14/2026

Our amazing volunteers worked so hard on Tuesday's supper, chopping and washing a record-breaking SEVEN CASES of collard greens! 🙀

All that work paid off: We heard from a few people that they thought they didn't like collards but were won over by this dish.

So we thought we'd share the recipe with you! Don't worry, the at-home version is MUCH easier. Head over to our site to see the recipe 👇
https://www.opentablemdi.org/project/smoky-slow-cooked-collard-greens/

05/13/2026

Want to eat local spinach in February or keep your home-grown carrots tasty for longer? Learn two handy and versatile veggie preservation techniques from Laurie Bowen of UMaine Cooperative Extension Master Food Preservers and Open Table MDI's D Laninga. You'll go home with a jar of refrigerator pickles and some freezer-ready greens!

05/07/2026

All smiles on Cinco de Mayo! The room filled up and the plates emptied fast at the first Quietside supper from Open Table MDI 🍽️

We can't wait to do it again next week! Join us at either of our supper locations next Tuesday, May 12:

💚 5:30 - 7 at St John's in Southwest Harbor 💚
♥️ 4 - 7 at 116 Cottage St in Bar Harbor ♥️

05/05/2026

Our kitchen crew is whipping up not one but two meals this week 🧑‍🍳🧡

Join us TODAY for a cinco de mayo treat at our space in Bar Harbor (4-7) OR at St. John’s in SWH (5:30-7)!

04/30/2026

IT'S HAPPENING: an Open Table MDI supper on the Quietside! Every Tuesday in May, our volunteers will serve up a FREE home-cooked, sit-down meal, open to all.

Come on by St John's Episcopal Church from 5:30 - 7:00 to chat with your neighbors, eat some dinner, and enjoy the quietside vibes 😎 🍽️

We're so grateful to our partners at St John's for hosting us in their beautiful dining room. With your feedback, we hope to extend this pilot program well past next month.

04/21/2026

Come on down for harp jams & sesame noodles TONIGHT (Tuesday) until 7!🪉🍜

Address

116 Cottage Street
Bar Harbor, ME
04609

Opening Hours

4pm - 7pm

Telephone

+1 207-664-9026

Website

http://www.opentablemdi.org/

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