Open Table MDI

Open Table MDI Offering FREE, healthy community meals in Bar Harbor, Maine. These meals are hosted at 116 Cottage Street every Tuesday from 4:00-7:00pm.

Our vision is a vibrant, welcoming and compassionate community, where all members have access to healthy food and authentic connection with their fellow neighbors. This program is FREE and OPEN TO ALL!

Since 2018, Open Table MDI has served more than 125,000 free meals to MDI residents and surrounding communities, sparkin...
06/11/2026

Since 2018, Open Table MDI has served more than 125,000 free meals to MDI residents and surrounding communities, sparking connection and a sense of belonging.

None of this happens without you: Our community supper exists thanks to the generosity of neighbors who believe that everyone deserves a seat at the table.

Click here to donate to our spring appeal πŸ‘‰ https://www.opentablemdi.org/spring-appeal/

Chef D is over the moon for this spring mix from Blue Hill's Moon Beam farm!πŸ₯— Greens from this humungous bag made it int...
06/09/2026

Chef D is over the moon for this spring mix from Blue Hill's Moon Beam farm!

πŸ₯— Greens from this humungous bag made it into tonight's salad, and we even have a little left over for folks to take home.

🍽 Hope to see you tonight for dinner in Bar Harbor, 4 - 7 pm.

"I can't overemphasize the JOY at the door!" β€” a Quietside supper volunteer.Y'all, this pilot program blew us away. Feed...
05/29/2026

"I can't overemphasize the JOY at the door!" β€” a Quietside supper volunteer.

Y'all, this pilot program blew us away. Feedback for the Quietside Supper has been a resounding "We want this to stick around" β€” and we hear you! No supper on June 2, but our team of volunteers will regroup and be back soon. Keep an eye on our socials! πŸ‘€

ALSO: Thank you x one million to our gracious hosts at St. John's. We truly could not ask for a better or more supportive partner!

Food preservation workshop at Open Table MDI this Wednesday! It's free, and you get to take home a jar of refrigerator p...
05/25/2026

Food preservation workshop at Open Table MDI this Wednesday! It's free, and you get to take home a jar of refrigerator pickles and some freezer-ready greens.
We still have a few spots left β€” email D to sign up: [email protected]

You free on Tuesday? Our morning prep crew is recruiting, and we also need more hands to serve this week's deliciousness...
05/18/2026

You free on Tuesday? Our morning prep crew is recruiting, and we also need more hands to serve this week's deliciousness!

πŸ₯¬ Food prep: 9 - 11 am
🍽️ Serving shift: 3:45 - 5:30

If you've never volunteered here before, never fear! The time goes by fast and the hazing is minimal. Sign up ➑️ opentablemdi.org

Our amazing volunteers worked so hard on Tuesday's supper, chopping and washing a record-breaking SEVEN CASES of collard...
05/14/2026

Our amazing volunteers worked so hard on Tuesday's supper, chopping and washing a record-breaking SEVEN CASES of collard greens! πŸ™€

All that work paid off: We heard from a few people that they thought they didn't like collards but were won over by this dish.

So we thought we'd share the recipe with you! Don't worry, the at-home version is MUCH easier. Head over to our site to see the recipe πŸ‘‡
https://www.opentablemdi.org/project/smoky-slow-cooked-collard-greens/

Want to eat local spinach in February or keep your home-grown carrots tasty for longer? Learn two handy and versatile ve...
05/13/2026

Want to eat local spinach in February or keep your home-grown carrots tasty for longer? Learn two handy and versatile veggie preservation techniques from Laurie Bowen of UMaine Cooperative Extension Master Food Preservers and Open Table MDI's D Laninga. You'll go home with a jar of refrigerator pickles and some freezer-ready greens!

All smiles on Cinco de Mayo! The room filled up and the plates emptied fast at the first Quietside supper from Open Tabl...
05/07/2026

All smiles on Cinco de Mayo! The room filled up and the plates emptied fast at the first Quietside supper from Open Table MDI 🍽️

We can't wait to do it again next week! Join us at either of our supper locations next Tuesday, May 12:

πŸ’š 5:30 - 7 at St John's in Southwest Harbor πŸ’š
β™₯️ 4 - 7 at 116 Cottage St in Bar Harbor β™₯️

Our kitchen crew is whipping up not one but two meals this week πŸ§‘β€πŸ³πŸ§‘Join us TODAY for a cinco de mayo treat at our space...
05/05/2026

Our kitchen crew is whipping up not one but two meals this week πŸ§‘β€πŸ³πŸ§‘

Join us TODAY for a cinco de mayo treat at our space in Bar Harbor (4-7) OR at St. John’s in SWH (5:30-7)!

Address

116 Cottage Street
Bar Harbor, ME
04609

Opening Hours

4pm - 7pm

Telephone

+1 207-664-9026

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