Our Common Table with John Shields

Our Common Table with John Shields Chef John Shields’ nonprofit promoting healthy, local, bay and body-friendly food with initiatives. To learn more visit our website: www.ourcommontable.org

06/04/2026

Flower arranging never looked easier than with Madison from Locust Point Flowers. Stop by to get fresh florals this weekend.

05/30/2026

What better way to start the weekend than with some yummy plant-based meals fresh from ? But don’t leave without a sourdough loaf!!

05/28/2026

How in the hotel bill do you grow mushrooms?! Coming soon, we’ll take you to meet the great people behind to learn all the fun things about funghi. 🍄‍🟫

05/27/2026

We don’t know what’s better… dance moves or their delicious pastries. Both can be found at the

05/23/2026

🐟🏅 Welcome to the Olympics of Catfish Cooking — where the competition was fierce, the fryers were hot, and nobody went home smelling *not* like catfish.

Chef John Shields had the honor of emceeing the legendary ** Catfish Cookoff**, where culinary glory was on the line:

🥇 Gold:
🥈 Silver:
🥉 Bronze:

Records may not have been broken, but belts definitely were. Congratulations to all the chefs who proved catfish deserves a spot on the podium. 🎤🔥🐟

05/20/2026

Hot Honey Aioli, anyone?! Say that 3 times fast. brings his hot honey to new levels with the help of some local, farm-fresh eggs and . Visit our YouTube channel for the full recipe.

05/16/2026

A deal’s a deal. 🦀💐

05/15/2026

Sweet heat, straight from the hive.
and are turning up the flavor with a hot honey recipe made using local honey from Black Butterfly Farms with the — where good food and community grow side by side.
Drizzle it on fried chicken, roasted vegetables, pizza… honestly, if it sits still long enough, it’s fair game. 🌶️🍯

05/05/2026

🎂🍳 It’s Chef John Shields’ birthday — which means today we celebrate the man, the myth, the legend who can turn literally anything from the farmers market into a cultural movement.

If you’ve ever learned something, laughed a little, or suddenly craved oysters because of John… consider this your sign:
👉 hit follow
👉 tell a friend
👉 and subscribe to our newsletter (because John has *more thoughts*)

It’s the least you can do for the birthday chef. 🎉

05/01/2026

More humans = more food, right? Chef stopped by the Black Butterfly Farms to dig into what urban farming really looks like with — community-powered, future-focused, and rooted right where we live.
This visit, in collaboration with , is a reminder that farming isn’t just rural — it’s right here, shaping healthier neighborhoods and stronger food systems.

Address

E 32 St And Barclay Streets
Baltimore, MD
21218

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