SPBW Chesapeake Bay Branch

08/11/2026

LATEST social update! So it's NOT a saison that Sapwood will have on cask! Instead, it's their take on an "old school east coast IPA"! Described by Ken at Sapwood thus:

"...drier than our standard hazies, with a hint of crystal malt. For the dry hopping I got a little weird: Mosaic cryo and Dolcita quantum brite hop extract. Should be really fun!"

Come out and see what the mad scientist-artist has in store for us.

And APOLOGIES for the prior confusion! 😁

02/17/2026

The Denizens Brewing Winter Cask Classis is back! Not a SPBW event, but we of course love and support this truly classic event. See the link below for more information on this February 28th event.

It wouldn't be a Winter Classic without some hockey, so there will also be a (friendly, perhaps heated rivalry) shoot-out competition in the brewery. Who’s gonna win this year?!

02/17/2026

Whatcha doing this Sunday, 2/22?! Come on out to the Brass Tap in Baltimore for a special day hosted by the BMore Brew Crew. A cask of Monument's Brown Ale will be among the offerings!

11/13/2025

Tonight's (11/13) Lineup at Hysteria Taphouse in Pasadena:

Heavy Seas B**r Peg Leg cask, plus a "tap takeover" with Heavy Seas' Red Sky, Phantom Ship, Small Craft, and BPM Sour. Additionally, a special treat will be available-- “Steve’s Bourbon Barrel Aged Cider,” a collaborative venture involving Baughers Orchard, Brookeville B**r Farm, and (of course) Steve!

10/29/2025

Cask Event (non-club) Notice!
The outstanding Wiley Gunter's will be offering a cask ESB collaboration between Monument City and Brewer's Art, Wednesday, November 5th.

10/09/2025

Tonight's the October Social.

SAPWOOD CELLARS

Special B**r and Food. Hope to see you all there!

09/30/2025

October Social - Sapwood Cellars Brewery.
One week from Thursday. 10/9/2025

Ended up unbarreling "out of touch", It's a 5.8% oatmeal stout we released last July. Before packaging I put a portion of the b**r into fresh McClintock Rye wh***ey barrels. The quick dip in a barrels gave it really beautiful depth of flavor without overwhelming the fresh maltiness of the original batch. It think it'll be really nice on cask.
We're not running any food specials but the kitchen just got going a few months ago. We serve tex mex standards, I'm personally a big fan of the nachos.

09/09/2025

Interesting positive(?) news from the home front!

The number of Gen Z b**r drinkers that regularly order cask ale has increased by 50% compared with last year, new data has revealed.

07/17/2025

Tonight (Thursday the 17th) at Monument-Key. A cask of a variant of Key's Bail Money. Support local breweries and cask!

07/12/2025

Interesting info from the "other" big cask ale club, over in the U.K.
https://www.facebook.com/share/1BG1emNX2Y/?mibextid=CTbP7E