04/09/2026
It is with profound sadness we announce the passing of Rollie Keh.
If you ate at Amicci's in the last 35 years, you have had a sauce or recipe that he had a hand in creating. For 20+ years, Chef showed up every night at midnight to make the marinara sauce and prep a hundred other things every restaurant kitchen needs to open everyday.
He was a Navy cook for 20 years, then a Chef at the US Capitol for another 20 years all while raising a family in Little Italy. When his son Roland opened a small restaurant in the neighborhood with his friend Scott, Chef came out of retirement to help them out in the kitchen. 35+ years later, his successors, Oscar and Leonel, still follow his teachings and match his work ethic. We wouldn't be who we are without him. Rest In Peace Chef
Arrangement’s TBA