06/20/2026
Culinary Class #16 in action on Thursday.
The theme of this lunch was Soup, Salad and Sandwiches.
This class has officially completed 8 weeks of training.
The menu:
Watermelon Salad
White Gazpacho with almonds and grapes
Roasted tomato basil soup
French Onion Soup
Shrimp Po Boys
Pulled chicken with Jack Daniel's BBQ Sauce and cabbage coleslaw
Beef skirt sliders with beef bacon jam and chimichurri and arugula
Open face crab cake sandwich on a chive and cheddar biscuit
With a ginger and peace tea and carrot cake
Everything cooked from scratch
**** We are currently recruiting for Culinary Training Class 17 and for our 2nd Night Class.
cooking