Beef Loving Texans

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Beef Loving Texans Like our page for down-home recipes, cooking tips and Texas Stories brought to you by the Texas Beef Council. Welcome to our page.

Stop by or visit BeefLovingTexans.com for recipes and info on all the lean cuts you love. Content, recipes and images are funded by the beef checkoff. Commitment to the Community:
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The views, opinions, depicted results and experiences expressed in user-submitted comments are solely those of the author. To encourage community conversation, user comments are not edited for accuracy or safety. However, to ensure a continually positive experience for the community, we may report or remove content or commentary containing spam, profanity, or otherwise objectionable or prohibited material subject to the Facebook Code of Conduct and Terms of Use. Use of your Comments, Photos and Videos:
We love to see all your passionate comments, mouthwatering photos, and delicious videos. By submitting or uploading a comment, photo or video taken by you (“Your Content”) on our (wall/page), you are authorizing us to use Your Content, along with your name, on all areas of our page and on our website for any purpose without payment or compensation of any kind to you or any other person, and without any obligation to give you attribution as the originator of any idea or materials. If individuals other than you appear in the photo or video, you must have permission to use it from the individual (or the permission of the individual’s parent or legal guardian). Furthermore, Your Content must adhere to our Community Guidelines. Above all else, this page is intended to be a fun community for fans of Beef Loving Texans to share their passion for all things Beef.

10/21/2026

Bet you didn't see this coming! Or were you like Jerry, and you predicted Chili with Beans to beat Chili without Beans 👀

Looking back, our Beef Playoffs brought plenty of surprises, and there's always going to be some friendly disagreements over chili. Let us know in the comments: chili with or without beans?

10/20/2026

Give dinner a spooky, fun twist with these Boo-tastic Quesadillas. Perfect for a party or a festive weeknight meal. Get the recipe below!

Ingredients 👻
-1 lb. Ground Beef (95% lean)
-Salt and pepper
-1 cup prepared salsa
-1/2 cup canned black beans, rinsed and drained
-1/2 cup frozen corn, defrosted and drained well
-8 small flour tortillas (6 to 7-inch diameter)
-3/4 cup reduced-fat Cheddar or Mexican cheese blend, shredded

Steps ✨
-Heat oven to 400°F. Heat large nonstick skillet over MEDIUM heat until hot. Add Ground Beef; cook 8-10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Pour off drippings; season with salt and pepper, as desired.
-Stir in salsa, beans, and corn; cook and stir 4-5 minutes or until thickened and heated through.
-Spray baking sheet with cooking spray. Arrange 4 tortillas on a baking sheet, overlapping slightly, if necessary. Sprinkle 1/2 of the cheese evenly over the tortillas. Spoon the beef mixture evenly over the cheese; top with the remaining cheese and tortillas. Spray the top of tortillas with cooking spray.
-Bake in a 400°F oven 11-13 minutes or until quesadillas are lightly browned and edges are crisp.
-Use Halloween cookie cutters to cut the tortillas into your own spooky shapes!

*Cooking Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.

10/18/2026

Hey athletes! 🚨 Are you hitting a wall or feeling hungry during practice? You might not be fueling enough throughout the day. Consistent fueling gives you the stamina to practice hard and recover fast.

Don't leave your performance to chance. Download the free Sports Nutrition Game Plan at the link in our bio or at BeefLovingTexans.com!

10/17/2026

Grayish-brown center in your Ground Beef? Don’t panic, it’s completely safe! Meat Scientist Kaylee Greiner breaks down the science of myoglobin and oxygen exposure.

💡 Tips & recipes at BeefLovingTexans.com

10/14/2026

"Brisket or Ribeye? 🔥 Our 2026 Beef Playoffs are still underway, and your vote decides who wins the Beef Loving Texans Bowl and locks in your chance to win a Pit Boss grill.

Visit us at the State Fair in the GO TEXAN Pavilion or vote at the link in our bio.

"

10/13/2026

Meal prep in the fall is as easy as making a pot of soup. Find the full recipe for Beef Enchilada Soup below:

Ingredients 🥣
-2 lbs. Ground Beef (93% lean or leaner)
-¼ cup taco seasoning mix
-2 cans (14 1/2 oz. each) reduced-sodium beef broth
-1 can (28 oz.) crushed tomatoes
-1 can (19 oz.) mild enchilada sauce
-1 can (15 oz.) black beans, drained and rinsed
-1 can (15 oz.) kidney beans, drained and rinsed
-1 can (15 oz.) sweet corn, drained
-1 can (4 oz.) diced green chilies

Steps ✨
-Heat large nonstick skillet over MEDIUM heat until hot. Add Ground Beef; cook 12-15 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
-Transfer beef into 4-1/2 to 5-1/2-quart slow cooker; add all other ingredients. Cover and cook on HIGH 2 hours or LOW 4 hours until flavors are blended.
-Top soup with tortillas, cheese, avocado, sour cream, and taco seasoning, as desired.

This recipe can be made in 5 quart stockpot on the stovetop. Heat stockpot over MEDIUM heat until hot. Add Ground Beef; cook 12-15 minutes, breaking into 1/2-inch crumbles, stirring occasionally. Add all other ingredients. Reduce heat to simmer; cook 20-25 minutes, stirring occasionally.

*Cooking Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.

10/11/2026

Is it even a trip to the State Fair if you don't try every single new beef creation on the map? 🤤 We put our taste buds to work on everything from sweet-and-savory Brisket sandwiches to deep-fried Brisket stars.

Which one of these wild creations are you trying first? Tell us below!

10/10/2026

Tailgate season has come to the State Fair of Texas! Stop by the GO TEXAN Pavilion to cast your vote in the Beef Playoffs, grab some iconic Beef Loving Texans gear, and snap a pic at our photobooth. Who’s taking home the championship title in your bracket?

📍 GO TEXAN Pavilion | State Fair of Texas
📲 Lock in your picks online at the link in our bio: BeefLovingTexans.com/2026-Beef-Playoffs/

10/09/2026

Who do you think is the undisputed beef champ of Texas? Brisket, Ribeye, Fajitas, or another food?

Here's how we think our Beef Playoffs will shake out. The Prime 4 round is LIVE right now, and you can choose who makes it to the Beef Loving Texans Bowl. Go vote at our booth at the State Fair of Texas inside the GO TEXAN Pavilion, or vote online at the link in our bio!

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8708 N FM 620
Austin, TX
78726

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