Beef Loving Texans

Beef Loving Texans Like our page for down-home recipes, cooking tips and Texas Stories brought to you by the Texas Beef Council. Welcome to our page.

Stop by or visit BeefLovingTexans.com for recipes and info on all the lean cuts you love. Content, recipes and images are funded by the beef checkoff. Commitment to the Community:
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The views, opinions, depicted results and experiences expressed in user-submitted comments are solely those of the author. To encourage community conversation, user comments are not edited for accuracy or safety. However, to ensure a continually positive experience for the community, we may report or remove content or commentary containing spam, profanity, or otherwise objectionable or prohibited material subject to the Facebook Code of Conduct and Terms of Use. Use of your Comments, Photos and Videos:
We love to see all your passionate comments, mouthwatering photos, and delicious videos. By submitting or uploading a comment, photo or video taken by you (“Your Content”) on our (wall/page), you are authorizing us to use Your Content, along with your name, on all areas of our page and on our website for any purpose without payment or compensation of any kind to you or any other person, and without any obligation to give you attribution as the originator of any idea or materials. If individuals other than you appear in the photo or video, you must have permission to use it from the individual (or the permission of the individual’s parent or legal guardian). Furthermore, Your Content must adhere to our Community Guidelines. Above all else, this page is intended to be a fun community for fans of Beef Loving Texans to share their passion for all things Beef.

05/31/2026

National Burger Month deserves a proper celebration. 🍔 These King's Hawaiian Western Sliders are juicy, flavorful, and easy enough to make any night of the week in May. Grab the recipe here! https://bit.ly/3QcYe1q

05/30/2026

Looking for a crowd-pleasing appetizer this season? These Steak Crostini with Horseradish Whip are simple to pull together and always a hit at every gathering. Save this for your next party! https://bit.ly/4syScFD

3 reasons to eat salsa with beef before 8 am:1️⃣ It wakes up your taste buds faster than coffee ☕🔥2️⃣ Protein-packed bee...
05/30/2026

3 reasons to eat salsa with beef before 8 am:

1️⃣ It wakes up your taste buds faster than coffee ☕🔥
2️⃣ Protein-packed beef = fuel that actually lasts
3️⃣ Salsa counts as extra veggies… we said what we said

Start strong with:
👉 Grilled Carne Asada Chilaquiles Verdes
👉 Smoked Brisket Breakfast Tacos
👉 Mexican Beef Breakfast Nachos

Get these and more bold breakfast recipes at BeefLovingTexans.com

05/28/2026

Juiciness isn't just about the cut; it’s about the science of temperature. We’re showing you how to use a meat thermometer like a pro and explaining the magic of carry-over cooking.

Learn why letting your steak rest is key to keeping those juices in the finished product, and let us know below how you like your steak cooked!

If a chopped Beef Stick (or Beef Jerky) on a salad sounds random, just trust us. Skip the cooking, but keep the protein ...
05/28/2026

If a chopped Beef Stick (or Beef Jerky) on a salad sounds random, just trust us.

Skip the cooking, but keep the protein in your salad by sprinkling on beef “croutons.” - we used Beef Sticks from Stoke Provisions . This no-cook entree salad idea is fast, filling, and built for real life.

👉 More no-fuss beef protein recipes at BeefLovingTexans.com

05/25/2026

From perfectly grilled and sliced ➡️ completely vanished in 0.2 seconds. That’s your sign to always throw an extra steak on the grill 🔥 Future you will be VERY grateful for those leftovers (if they survive).

👉 Grab beefy meal ideas at beeflovingtexans.com

Home base these days is Uvalde, Texas—but the rolling hills of Burnet County are where Jan Elliott’s ranching story is s...
05/24/2026

Home base these days is Uvalde, Texas—but the rolling hills of Burnet County are where Jan Elliott’s ranching story is still being written. 🤍

Nine generations deep, her story is built on grit, family, and the mindset that “hard is what we do best.” After losing her husband, she stepped up—starting her own cow/calf operation and continuing a legacy that runs far beyond the pasture.

Rancher. Advocate. Storyteller.
And still “riding for the brand”.

Read more of Jan’s here https://bit.ly/4uezbtt 🔗

05/23/2026

We went down to South Texas to deliver a brand new Pit Boss Grills Pit Boss Griddle to our lucky winner, Joey Ramirez! Joey signed up for the giveaway at this year's Texas & Southwestern Cattle Raisers Association Cattle Raisers Convention, and it’s safe to say his new flat top is already being put to good use.

In true Beef Loving Texans style, we didn't just drop off the griddle; we broke it in the only way we know how: with some sizzle and smoke.

A massive thank you to Pit Boss Grills for the fantastic griddle and Texas & Southwestern Cattle Raisers Association for an amazing event.

What will you grill this Memorial Day weekend? Let us know👇

05/22/2026

Three days. Three opportunities to grill and chill. 🔥 What’s on the menu for your Memorial Day grill-out?

👉Stop by BeefLovingTexans.com for grilling tips + recipes

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8708 N FM 620
Austin, TX
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