Sunday Lunchbox

06/06/2026

This is why we do what we do.

Behind every Sunday Lunchbox delivery is a family navigating tough moments, and a community showing up with care and consistency. It’s not just about meals. It’s about dignity, connection, and making sure our neighbors know they’re supported.

To everyone who helps make this possible: thank you for making a difference.

06/05/2026

Volunteers make it happen!

Thanks to the for consistently showing up to help feed families across Greater Austin.

You can help, too. From farm pickups and preserve shifts, to produce packing and family deliveries, we have a volunteer role for you: https://www.sundaylunchbox.com/volunteer/

06/03/2026

In May, Sunday Lunchbox continued to show up, one meal, one delivery, one connection at a time. Each number represents real families across our community who had a little more breathing room, a little more nourishment, and a reminder that they’re not alone.

Thank you to everyone who makes this possible—our volunteers, partners, and supporters. Because of you, we’re able to keep going. 💛

05/28/2026

Fresh, vibrant, and ready to nourish 💚

Every bin tells a story—crisp lettuce, garden-fresh cucumbers, hearty potatoes, and colorful carrots—coming together to support families across our community. This is what care looks like in action.

At Sunday Lunchbox, we’re proud to share fresh produce that makes healthy meals more accessible, one delivery at a time.

05/26/2026

This week’s Veggie of the Week is nopales 🌵✨

These cactus paddles are packed with fiber, vitamins, and a fresh, tangy flavor we love to share with our families. Whether grilled, sautéed, or mixed into a salad, nopales are a delicious way to celebrate nourishing, plant-based meals.

At Sunday Lunchbox, we’re proud to include ingredients that are both nutritious and culturally meaningful 💚

05/20/2026

In April, we gave new life to 420 pounds of rescued produce, providing the equivalent of 7,005 servings of fresh food to families across Austin.

05/14/2026

We had a great time connecting with the community at the Arboretum Market and sharing some of our preserved meals and snacks.

Our sales at local farmers markets like this help fuel our mission—bringing fresh produce and plant-based meals and snacks to Austin-area families with limited access.

05/12/2026

Last month, we delivered fresh produce and prepared plant-based meals and snacks to 79 families—reaching 194 kids.

Of those, 34 families received weekly deliveries, ensuring consistent, reliable support.

05/05/2026

Q1 Newsletter is Live!

Hello, friends of Sunday Lunchbox. As I write this in early spring, our refrigerator is stocked with lettuce from Lone Star Organics, fresh greens from Hope Full Farm, and radishes from Urban Roots. Our freeze dryers are full of bananas. And in the kitchen, a Preserve shift is reviving our dehydrato...

05/05/2026

🌿 Veggie of the Week: SWISS CHARD! 🌿

Did you know Swiss chard packs over 700% of your daily Vitamin K and 44% of your Vitamin A, all in a single cooked cup? It's one of the most nutrient-dense leafy greens on the planet.

Celebrate chard with one of these easy, plant-based recipes: Turkish pazi kavurma, Italian chard and cannellini bean braise, and an Indian black-eyed pea and chard curry. Three continents, one incredible vegetable!

🌍 Which recipe are you trying first? Drop your pick in the comments below!