Certified Gluten-Free

04/08/2026

As the gluten-free category evolves, brands that prioritize transparency through certification will stand out.

GFCO certification will help brands and manufacturers:
• Strengthen gluten controls
• Demonstrate compliance
• Build consumer confidence

Learn more here: https://gfco.org/

04/02/2026

Gluten-Free Fact: Cross-contact is the risk for people who need to avoid gluten in gluten-free manufacturing. Even tiny amounts can get into food through:

-> Gluten-contaminated ingredients
-> Surfaces
-> Airborne contact
-> Recycled/Reclaimed materials (Coating/Enrobing/Frying)
-> Purging materials
-> Processing aids
-> Personnel

For people with celiac disease or gluten sensitivity, these small exposures can have real health consequences.

That’s why strong manufacturing controls and testing matter so much in gluten-free products. We can help you with that. Learn more here:

GFCO Certification The Gluten-Free Certification Organization (GFCO) is here to help you win consumer confidence and loyalty. GFCO is a third-party certification program and we set the highest standards in quality control and assurance when it comes to gluten-free certification.

02/11/2026

Consumers are navigating more mixed messages than ever: ingredient debates, processing discussions, and competing claims on every package.

In that noise, one thing cuts through: an independent certification they can rely on. For gluten-free shoppers, trust isn’t optional. It’s essential for their health.

That’s why GFCO certification isn’t just a compliance tool; it’s a brand promise.
Companies certifying aren’t just reducing risk. They’re signaling to their customers:
“We take your safety seriously.”

➡️ When trust is scarce, credibility becomes your strongest differentiator.

02/05/2026

Do you want to make a gluten-free statement on your product?

Our certification is built around gluten control, risk-based testing, and annual auditing to ensure compliance with best practices, because “gluten-free” isn’t just a statement, it’s a promise.

Let GFCO help you confidently make that claim. Contact us today!

01/27/2026

GFCO welcomes the U.S. Food and Drug Administration’s Request for Information on gluten labeling and cross-contact, which reflects a growing recognition of long-standing gaps in how gluten-related risk is communicated to consumers. For individuals with celiac disease, clarity around ingredients and manufacturing controls is essential to health and safety.

GFCO has long addressed these risks through a rigorous, science-based certification program that evaluates ingredients, processes, and cross-contact controls, particularly related to rye, barley, and oats.

Efforts to strengthen transparency and close data gaps are an important step toward better consumer protection, and we support evidence-driven approaches that help inform future gluten-related policy.

Today, the U.S. Food and Drug Administration issued a Request for Information (RFI) regarding labeling and preventing cross-contact of gluten in packaged food.

01/08/2026

The year may change, but our standards remain the same.

From 2025 to 2026, we’re still here doing what we’ve always done: helping make gluten-free food safer, clearer, and easier to trust.

01/06/2026

Across the food industry, regulations are shifting toward greater transparency, consistency, and stronger expectations for allergen safety. For manufacturers, that means one thing: clarity and accuracy in gluten-free labeling matter more than ever.

GFCO has always supported science-based, consumer-protective standards, and we partner with brands that want to stay ahead of the curve, not chase it. As policies evolve, the companies that prioritize reliable certification now will be the ones who stand out later.

12/29/2025

As you finalize 2026 product roadmaps, consider the certification that retailers trust most.
GFCO isn’t just a logo, it’s a proven system with:
✔ Annual on-site audits
✔ Strong preventative measures & risk mitigation controls
✔ Transparent, consistent standards

Plan ahead. Certify smart. Grow stronger.

12/01/2025

Your customers choose you because they trust you, your ingredients, your sourcing, and your care. 💛

GFCO certification helps deepen that trust by verifying your gluten-free claims with technical review, third-party testing, and annual on-site audits, all backed by decades of food safety expertise.

Because gluten-free shouldn’t just say safe, it should be safe.
Together, we make gluten-free confidence part of your brand story. 🌾

Learn more about getting certified with GFCO: https://gfco.org/

11/17/2025

💡 Big dreams start small, and the right certifications can help you get there faster.

Retailers and distributors look for trust signals like the GFCO certification mark to guide purchasing decisions. With GFCO, you don’t need to be a large brand to stand out; you need the right partner.

We simplify the process so you can focus on what matters most: scaling your business and reaching new customers.

👉 Learn how to get started: https://gfco.org/

11/13/2025