Dressings & Sauces

Dressings & Sauces Dressings & Sauces is your resource for nutrition information, health benefits, and recipes featuring salad dressings, condiment sauces, and mayonnaise.

06/15/2026

As we continue celebrating 100 years of ADS, we're exploring the flavors that defined each decade. This time, we're taking a look at the 1990s.

The 1990s balanced familiar comfort foods with a growing interest in global flavors.

Chipotle sauce reflected the decade's appetite for bold, smoky flavors, pesto surged alongside the popularity of Italian cuisine, mango chutney gained attention as interest in Indian-inspired flavors grew, and buffalo sauce emerged from the rise of bar and wing culture.

Let us know which flavor reminds you of the 90s: https://www.linkedin.com/posts/association-for-dressings-%26-sauces_ads100-activity-7472302630531325953-S8hO?utm_source=share&utm_medium=member_desktop&rcm=ACoAACYPK5sBO3CRQV_7SKqfC9ACfIDqWtJ27iw

06/08/2026

From changing consumer tastes to emerging food trends, each decade has its signature flavors. This time, we're taking a look at the 1980s.

The 1980s embraced big flavors, casual dining, and emerging fusion influences that broadened palates.

Honey mustard became a defining sweet-and-savory favorite, salsa reflected a growing appetite for bolder flavors, burger sauce rode the wave of fast-food popularity, and Louisiana-style hot sauce remained a familiar and reliable staple.

Let us know which flavor you think best defines this decade: https://www.linkedin.com/feed/update/urn:li:activity:7469788980260081664

Every great meal ‎has a best friend. ‎Dressings and ‎sauces are the ‎ones that show ‎up every time to ‎add flavor and ‎m...
06/08/2026

Every great meal ‎has a best friend. ‎Dressings and ‎sauces are the ‎ones that show ‎up every time to ‎add flavor and ‎make every bite ‎better. Tell us ‎your go-to and ‎tag the friend ‎you’d share it ‎with.‎

One ingredient ‎with endless uses. ‎Fries, burgers, ‎grilled foods and ‎yes, even eggs We ‎want to know ‎your favorite ...
06/05/2026

One ingredient ‎with endless uses. ‎Fries, burgers, ‎grilled foods and ‎yes, even eggs We ‎want to know ‎your favorite way ‎to use ketchup. ‎Share in the ‎comments. ‎

06/01/2026

As ADS marks 100 years, we’re continuing to spotlight the flavors that shaped each decade.

The 1970s were defined by a surge in casual dining and an expanding interest in global cuisine, introducing new tastes to American tables.

Caesar dressing surged in popularity, blue cheese dressing became a steakhouse and salad staple, sweet and sour sauce reflected the influence of Chinese-American cuisine, and teriyaki sauce introduced many Americans to Japanese inspired flavors.

Let us know what you think: https://www.linkedin.com/feed/update/urn:li:activity:7467258775524204544

05/25/2026

As we continue celebrating 100 years of ADS, we’re taking a closer look at the flavors that defined each decade.

The 1960s brought a growing appetite for bold flavors and international cuisine, with new staples appearing in homes and restaurants alike.

Italian dressing became a salad bar favorite, horseradish sauce emerged as a tangy complement to beef dishes, steak sauce became a household essential, and duck sauce reflected a rising interest in Chinese-American cuisine.

Let us know what you think: https://www.linkedin.com/feed/update/urn:li:activity:7464711768871911427

Memorial Day marks ‎the beginning of ‎grilling season. 🔥 BBQ sauce plays an ‎essential role in ‎bringing flavor and ‎var...
05/25/2026

Memorial Day marks ‎the beginning of ‎grilling season. 🔥 BBQ sauce plays an ‎essential role in ‎bringing flavor and ‎variety to cookout ‎favorites. https://bit.ly/3QHPlNG
What's your fav BBQ sauce?
🔥Tangy
‎🔥Sweet
🔥Spicy
‎🔥Mild‎

05/19/2026

As ADS celebrates 100 years, we’re reflecting on the flavors and food traditions that have defined each decade and influenced how we eat.

The 1950s ushered in an era of post-war prosperity, where home entertaining, convenience foods, and bold, distinctly American flavors took center stage, from backyard barbecues to the rise of TV dinners.

Ranch dressing became a household favorite for its creamy, versatile appeal. Barbecue sauce gained national recognition as regional styles spread across the United States, defining a new era of flavor. Russian dressing remained a staple in classic salads and sandwiches, while tartar sauce became a go-to companion for the growing popularity of seafood dishes.

Let us know: https://www.linkedin.com/feed/update/urn:li:activity:7462209659291037696

Let’s talk mayo 🥪✨ Get the scoop on how mayo ‎adds flavor and healthy oils https://bit.ly/4oOIIov
05/14/2026

Let’s talk mayo 🥪✨ Get the scoop on how mayo ‎adds flavor and healthy oils https://bit.ly/4oOIIov

05/11/2026

For 100 years, ADS has been connected to the evolving flavors and food traditions that shaped kitchens, tables, and culture across generations.

The 1940s were defined by wartime rationing and post-war innovation, driving demand for practical, shelf-stable foods while also introducing Americans to broader global influences and cooking styles.

Cheese sauce became a staple in casseroles and institutional cooking, offering comfort and convenience during a time of resourcefulness. Béchamel, often referred to as one of the original “mother sauces,” gained popularity as a foundational sauce taught widely in home cooking and used across countless classic recipes. Soy sauce also saw increased exposure as global influences expanded during and after World War II, introducing many households to new savory flavors.

Which sauce do you think best represents the 1940s? https://bit.ly/4dBsdJo

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