10/15/2026
ACEnet's 2026 Food Industry Ready Cohort with Survivor Advocacy Outreach Program partnered with the Ohio Valley Cannery last week to can Pawpaw Spicebush Jam from Integration Acres!
Developing workforce and building skills within the food sector, participants got hands-on training within the thermal processing room, seeing the project from start to finish.
This experience also provides varied insights into how different working within a kitchen or food can look (bakery skills with Crumbs Bakery, cooking & prep with Butcher's Bites, food distribution and growing with Community Food Initiatives, and thermal processing skills with OVC) to allow participants to see what fits their interests best, build connections with real businesses and business owners in the community, and to build skills that are transferable to sustainable job pathways once trainees graduate from the FIR program.