02/06/2021
Course 3: Chinese XO noodles ๐ฅก
โโญ๏ธ sauce is a hodgepodge mix of unusual and pricey ingredients that takes days to make. It originated in the Hong Kong peninsula at a hotel in the 1980s and is widely known as Chinaโs favorite chili sauce. XO is a staple of southern Chinese cuisine ๐ฅ
Our โโญ๏ธ sauce for the beef noodle dish is a sweet & spicy umami bomb ๐ฃ that consists of dehydrated shrimp, bay scallop, salted cod and fried Chinese sausage โ then we stir fry the sauce w/ noods & top it off with some sticky braised short ribs!!
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For the vegan, gluten-free โโญ๏ธ sauce we blended an assortment of fried and dehydrated mushrooms, nori, garlic and sesame ๐ฅข To finish, the noods are topped with bean sprouts and chunks of meaty caramelized maitake mushrooms!
Order before midnight TMRW! Link in bio! ๐งง๐งง๐งง