Henderson County Beef Cattle Committee

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Henderson County Beef Cattle Committee Contact the Extension office for additional information/questions, or to be added to a mailing list

The Beef Cattle Committee was organized in 1978 to act as a non-political, non-profit advisory organization to local members of the Texas A&M AgriLife Extension Service. The purpose of the Beef Cattle Committee is to create programs designed to bring about solutions to problems common to the beef cattle industry.

10/15/2026

ATTN: For those seeking to obtain their Private Applicator License, this will be a different training. There will not be a November Class. The next applicator training will be Friday, January 15, 2027-the same day and location as the EXPO at the Cross Brand Cowboy Church--Youth Building. (see address below). 8:00 AM-11:30 AM. The Applicator Exam will IMMEDIATELY FOLLOW THE TRAINING. The cost for everything that day is $10.00 Registration fee and $50.00 Class Manuals. No cost for the Exam. This is as good as it gets. If you ever wanted your license, this is the class for you. Call to register now--903.590.2980; email: [email protected], or if you have any questions.

10/14/2026
RSVP!!
10/06/2026

RSVP!!

10/06/2026
10/06/2026

There are six different kinds of spiderwebs, and each one reflects a spider's location and hunting strategy. 🕸️

Wizzie Brown, an AgriLife Extension entomologist with Texas A&M Entomology, explains how to identify the most common types.

Learn more at: tx.ag/SpiderWebs

10/06/2026

The Next Private Applicator Training is Friday, November 6, 2026 @ the Extension Meeting Room. Cost is $50.00 for Class Manuals and $10.00 Registration Fee. You must Pre-register to 903.590.2980 or email: [email protected] .

10/06/2026

Needing some CEU Credits? East Texas Beef & Forage Clinic is Friday, November 20th--8:00 AM-3:00 PM @ the Rusk County Expo, Henderson, TX. 5 CEU's available. RSVP to 903.657.0376 by November 16th to attend the Clinic. Registration Fee is $25.00.

Address

Athens, TX
75751

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

(903) 675-6130

Website

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