Bee Girl

Bee Girl 👩🏼‍🌾🐝
linktr.ee/beeregenerative Our goals is to regenerate bee, soil, and human communities through our research and art projects and our education programs.
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BGO (the Bee Girl Organization) is a grassroots nonprofit centered on bee habitat conservation through research, regeneration, art, & education. We envision a future where kids frolic in pastures of flowers, buzzing with bees, alongside happy, healthy, ecological farmers and ranchers. We are working on conservation, research, education, and conceptual art projects from the Coast Mountains of Orego

n, through the Great Basin, to Montana’s Paradise Valley, and into the Great Plains. Though our roots are in beekeeping, our current work has also led us into regenerative agriculture, native bee conservation, and wildlife coexistence. We work shoulder-to-shoulder with ranchers, farmers, vineyard managers and wine makers, universities, government entities, policy makers, and partner nonprofits to understand and address issues in agriculture that affect bees, and to create collaborative win-win solutions for bees and producers.

How does climate change affect bees?In Custer County, South Dakota, erosion has sheared open a west-facing sandy cliff a...
06/01/2026

How does climate change affect bees?

In Custer County, South Dakota, erosion has sheared open a west-facing sandy cliff at one of our partner bison ranches, exposing hundreds — maybe thousands — of vertical nest tunnels built by ground-nesting sweat bees, most likely the brown-winged striped sweat bee (Agapostemon splendens). Cavity-nesting leafcutter bees, perhaps the common little leafcutter bee (Megachile brevis), share this cliff. In the exposed brood cells, every occupant is dead: the same generation, at the same depth.

A synchronous mass mortality event.

Ground-nesting bees spend most of their lives sealed in shallow cells just centimeters down, exposed to heat with nowhere to retreat. In a “normal” year, that’s fine. But weather here is turning extreme, and that spells trouble for these pollinators. In mid-July 2024, temperatures on the ranch jumped from the 60s into the 100s within days and held there for two weeks; a “derecho” (a vast, fast-moving thunderstorm complex that produces destructive “straight-line” winds) swept across western South Dakota with measured gusts above 100 mph (NWS Rapid City), and the ranch manager reported golf-ball-sized hail — shredding the ranch’s plants, and possibly exposing these very nests. By the time I surveyed the site that August, the vegetation was scorched. I was so focused on that, I didn’t look up and notice the nests until this spring.

The drought underneath it all is deepening. The ranch logged about 3 inches of precipitation in the eight months between my September and mid-May visits — against a norm of roughly 7.5 inches for January through May alone. The National Weather Service ranked January–March 2026 the second-driest start to a year in Custer County in 132 years, and the Black Hills are now in extreme drought.

A brood cell a few centimeters down can’t escape a surface that overheats, gets battered by “once-in-a-lifetime” hail and wind every few weeks, or sits in a landscape that no longer holds water. This is one of the less visible ways a warming, drying climate reduces bee populations — community by community, below ground and out of sight.

* Cue (Golden Girls Icon) Sophia’s voice in your head * “Picture it… Alaska… 2002… a beautiful young woman has a dream! ...
05/29/2026

* Cue (Golden Girls Icon) Sophia’s voice in your head *
“Picture it… Alaska… 2002… a beautiful young woman has a dream! An idea! A desire! A vision! To bring women together in the outdoors to challenge themselves physically and emotionally, meet their growth edges in a supportive community of peers, and bring back the nutrients they absorbed in retreat to the ‘front country’ to reintegrate into daily life with a new perspective and clarified values.”

She looks wistfully into the distance.

“The young woman leaves her rural Alaskan fishing village for the big city. Bend, Oregon. She had enrolled, via paper application, in Central Oregon Community College’s Outdoor Recreation Leadership Program. It was there that she would spend two years honing her skills in white water raft guiding, ropes course facilitation, group dynamics expertise, situational awareness, risk management, mountaineering, map and compass skills, back-country skiing, winter camping, Wilderness First Aid, and was also forced to learn and lead at least 7,000 icebreaker games.”

The cringe of icebreakers brought her back into the moment.

“That woman, Rose, was me.”

Keep reading at the 🔗 in my bio.

Cattle, bees and balance: How pollinators shape sustainable agricultureBruce Derksen for  “Strategic cattle production s...
05/28/2026

Cattle, bees and balance: How pollinators shape sustainable agriculture

Bruce Derksen for

“Strategic cattle production supports bees
In her view, rotational grazing and adaptive management help counteract pasture overuse and benefit bees by letting flowers bloom, improving soil and supporting pollinators and wildlife. Regular movement and herding of livestock lean into maintaining stewardship and assist pollinators.

“I’m a bee nerd with my eyes on the ground. Cow people have different lenses, and as they’re usually up on a horse, a quad or side-by-side, they might not see what I see,” Red-Laird explains. “It’s important we work together, communicate and build a trusting relationship. Come up with plans that work for everyone. Trust building is a key part of conservation.””

Keep reading at the link in my bio 🐮🐝🌻

The DP Ranch is a 27,000-acre working bison operation near the southern Black Hills of South Dakota — Lakota homelands, ...
05/28/2026

The DP Ranch is a 27,000-acre working bison operation near the southern Black Hills of South Dakota — Lakota homelands, in country that has been alive for tens of thousands of years and is alive now in new ways thanks to a herd of buffalo and the people who steward them.

The most important thing we have come to understand out there in three years is not any single number. It is a pattern that has shown up again and again across seasons, and it comes down to three things working together. The climate determines how many flowers come up on the prairie. The number of flowers determines whether managed honey bees and our wild native bees can coexist on the same landscape without one of them paying a price. And the buffalo determine, in a way I had not fully seen until I had three years of data side by side, whether the flowers are going to be there at all. Each of those depends on the next, and the buffalo piece is the one most easily missed.

Explore the project, the data, and the story on my Substack, “Field Notes.”

Link in bio 💙

05/28/2026

Listen up, my Beeple!

It’s time to register for the Montana Beetreat! It’s at J-L Ranch in the Centennial Valley, July 17th - 20th.

What this is not: a beekeeping workshop.

What it is:

- A space to rest without having to feel like you’ve earned it, you can just “bee”

- A place to connect with 10 other women, without having to perform. Me and the bees will create an easy and organic space for you.

- A space to create. I WILL be giving a cyanotype workshop.

- A place to nourish yourself with farm to table meals prepared by Isabelle Kuhn, founder of The Cured Table and wine from DIRT (a Bee Friendly Vineyard partner).

- A space to connect with your body through movement on the yoga mat and in the prairie.

- THEE place to get to know some of the region’s coolest native bees - I’ll take you to “work” with me where we’ll net a few bees in a meadow, learn about them, appreciate them, and let them go.

- And of course a safe space to connect with a hive of honey bees, utilizing them as a therapeutic tool to regulate our nervous systems and meet our growth edges.

Registration link and more info on your facilitator ( founder and director of ) and your chef ( ) at the link in Sarah’s bio 💫🐝



Mother’s Day is complex.For some women, today is a celebration. For others, it brings grief, ambivalence, longing, or co...
05/11/2026

Mother’s Day is complex.

For some women, today is a celebration. For others, it brings grief, ambivalence, longing, or complicated memories we tend in silence and solitude. Whatever this day holds for you, I’ve carried a lot of this, too — and I see you.

Yesterday I sat in a circle at Sampson Creek Preserve (surrounded by blooming, fragrant flowers and busy, buzzing bees) with thirteen other women — beekeepers, ranchers, growers, gardeners, land stewards. Some of them are mothers to human children. Some are not. All of us are mothers to something — a flower farm, a vineyard, a small plot of leased land, a large family ranch we’re fighting to save, a bee pasture, a healing practice, a furbaby, a hive of bees, a community.

So many of us in the circle yesterday feel called to mother the land the way the land mothers us. Called to mother the bees the way the bees mother us. To be in continual, complex, reciprocal, permanent relationship with the land and the bees.

Beetreat was built as a day to put down being what everyone else needs and simply be present with other women. No caretaking, no cooking, no productivity, no performing, no making time for anyone but yourself. It was a bee-shaped container for rest, joy, connection, and ease, and I’m so incredibly proud of the women who showed up, and how they showed up.

To every woman tending life — in any form — today and always I see what you carry, whether that’s effervescence or exhaustion, and I’m celebrating you.

With deep gratitude to .in.ranching, Sampson Creek Preserve, the board of directors and our sponsors who made this all possible.
🐝🌿✨

This past Friday, ten of us gathered together in Southern Oregon for Roots and Wings — the first Bee Friendly Vineyard c...
04/30/2026

This past Friday, ten of us gathered together in Southern Oregon for Roots and Wings — the first Bee Friendly Vineyard confluence.

We were joined by our partners at Troon, Weisinger’s Family Vineyard, Cole Family Vineyards, Upper Five, and Sound and Vision for morning coffee and networking, a classroom session with presentations from Mimi Casteel and myself, and three vineyard visits across the day.

We discussed a multitude of topics including: cover cropping for bees in, under, and around vines; pros and cons of bee-friendly cover crop termination for frost control; the positive effect had on ground nesting native bees when tillage is eliminated; adjusting mowing regimes to support bees; vine nutrition management within a cover cropped no-till system; occultation for herbicide-free non-native grass control to support pollinator plantings; an extremely deep conversation on regenerative wine making that went completely over my head – and so much more, I have pages of notes to process!

Huge gratitude to our hosts at The Selberg Institute (for the kitchen and classroom space to gather), Weisinger’s Family Vineyard (for the peek at your 47 year old Gewürztraminer and the side-by-side estate tempranillo tasting), Upper Five Vineyard (for the delightful vineyard tour of your mind-blowing cover crop and for the space to enjoy lunch), and Sound and Vision Wine Co. (for the peek into your innovative and brave grafting projects and the space under the oak tree to share wine and wisdom); to Mimi Casteel of Hope Well Wine for your friendship and the brilliant keynote; to Jefferson Farm Kitchen for nourishing us so beautifully; and to our newest Bee Regenerative board member, Rhianna Sims, who held the day (and my sanity) together in a dozen quiet ways.

By the closing circle, every single operation in the room had committed to a concrete next step toward bees, biodiversity, and regeneration of the ecosystem in their corner of our valley. In a wine industry going through the hardest stretch most of us have ever seen, that is not a small thing.

This is what hope looks like. Vineyards becoming refugia — places where bees come not to die, but to heal.

🐝 Applications close April 27th — just a few spots remain.If you’ve been on the fence about joining us for the Ashland B...
04/22/2026

🐝 Applications close April 27th — just a few spots remain.

If you’ve been on the fence about joining us for the Ashland Beetreat, this is your sign.

On May 9th a small circle of women working on the land will gather in Ashland to tend bees, learn together, and remember what it feels like to be nourished — not just to nourish.

Apply at the link in bio. We’d love to have you with us.

🌿 A heartfelt thank-you to the sponsors making this retreat possible:

Women in Ranching — grant & scholarship support

Selberg Institute — land & space

Jefferson Farm Kitchen — nourishing meals

Jade Yoga — movement practice

Magic of I — journals for reflection

Mod Socks — warmth & whimsy

Savannah Bee Co — honey, naturally

Siskiyou Seeds — pollinator seeds to carry home

Weisinger’s Family Winery, Sound & Vision Wine & DIRT Wine — for the pour at day’s end

We are so grateful to be held by this community. 🍯

SouthernOregon

Repost from •Attention MFC owners: it’s time for the Annual Election! Cast your votes for the Board of Directors and 202...
04/18/2026

Repost from

Attention MFC owners: it’s time for the Annual Election! Cast your votes for the Board of Directors and 2027 Positive Change recipients. For every ballot cast, we’re donating $2 to the !

Owners with valid email addresses subscribed to our contact list will receive an invitation to vote via email, and voting information is available in-store for all active owners. The election ends Saturday, May 2nd prior to the Annual Owner Meeting on Sunday, May 3rd.

Repost from •🎧 On the latest episode of Down to Earth, we are joined by Sarah Red-Laird, scientist, storyteller, and fou...
04/16/2026

Repost from

🎧 On the latest episode of Down to Earth, we are joined by Sarah Red-Laird, scientist, storyteller, and founder of Bee Regenerative. Sarah teaches bee-friendly practices, including cover-cropping, no-till, and reduction of chemical use, which help farmers and ranchers cultivate both abundant pollinators and healthy soil. Her work includes data collection, storytelling, teaching, doing bee-retreats (beetreats), and nature-based art. The work that bees do as pollinators is directly responsible for much of the food we eat. And yet the industrial food system is harming and killing them to the point many of our landscapes — and the food they produce — are imperiled. But it doesn’t have to be that way.

Listen on Spotify, Apple Podcasts, or Quivira’s website.

Address

1467 Siskiyou Blvd #199
Ashland, OR
97520

Telephone

+15417081127

Website

https://linktr.ee/beeregenerative

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