08/21/2026
Only five minutes of prep and dinner for today and tomorrow.
This Tropical Black Bean Soup with Mango Salsa makes six servings, so you can enjoy a warm bowl right away and refrigerate or freeze the extras for days when you have less time or energy to cook.
Need a lower-fiber variation? The black beans can be replaced with cooked chicken or turkey. Blend the soup until smooth, and leave off the mango salsa if fresh fruit isn’t well tolerated.
Join Chef Gia Fazio and four-year pancreatic cancer survivor Christine Wells for a new Care Kitchen episode filled with vibrant flavor, helpful ideas and hope.
Watch beginning August 18 on our YouTube Channel SeenasCareKitchen
Always discuss dietary changes with your healthcare team or a registered dietitian, especially during treatment.
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