Our Story
La Semilla aims to foster a socially equitable and economically viable regional food system from seed to table. La Semilla works with children, youth, and families to build awareness around food issues, provide informed analysis, and create alternatives for healthier environments and communities through food projects, direct marketing assistance, and leadership development.
La Semilla Food Center originated from a modest project focused on engaging young people and their families to create community gardens, construct greenhouses, pilot youth development and educational projects, and conduct youth driven community food assessments in communities along the U.S.-Mexico Border. From the possibilities that emerged out of these seminal community efforts, the founders recognized the potential to address regional food security, inspire changes in eating habits, build awareness of food systems, nurture leadership abilities, and foster local food entrepreneurship at the intersection of food in culture, traditions, and history.
We cultivate awareness of the vibrancy of our connectedness and interdependence--to our land, our ecosystem and its resident species, the people who grow our food, and the "foodshed" we inhabit. La Semilla works with farmers, local food entrepreneurs, community leaders, and youth and their families from throughout the region to create a sustainable food system by addressing systemic barriers that have contributed to the inability of individuals and communities in the region to exercise their right to grow, sell, and eat healthy (fresh, nutritious, affordable, culturally-appropriate, and grown locally with care for the well-being of the land, workers, and animals) food.