06/10/2026
Looking for dinner plans this weekend? Chef Thad just launched a incredible new feature that you need to try.
He’s taking a classic summer ratatouille—simmered with tender zucchini, squash, eggplant, and rich tomatoes—and pairing it with authentic, imported Italian torchio pasta. The dish gets a crown of rich, creamy burrata mozzarella that beautifully melts into the warm sauce.
It’s the ultimate neighborhood comfort food—fresh, scratch-made, and best enjoyed in our bright dining room or out under the sun sails with a cold drink.
👇 We'd love to have you join us. Drop your reservation using the link in the first comment below! 👇