What are the opening hours?

Tuesday 11am - 10pm Wednesday 11am - 10pm Thursday 11am - 10pm Friday 11am - 10pm Saturday 9am - 10pm Sunday 9am - 3pm

4M Venue

Ann Arbor's ultimate Dining, Events, and Bar destination.

A unique and flexible gathering place for the Ann Arbor community, Venue offers handcrafted food and drinks, indoor and outdoor event spaces, open coworking, meeting spaces, and much more.

09/01/2026

Save room after dinner this month—our September Dessert of the Month is officially here! 🍋🍦✨

Chef Thad and the team just dropped our new Roots Divino & Lemon Frozen Mousse. Think bright, citrusy frozen mousse tucked into a chocolate-lined waffle cone, drizzled with chocolate sauce and garnished with candied sage.

It’s decadent, refreshing, and the perfect transition treat as we head into September. Stop by Venue this week to try it!

08/26/2026

Fresh on the menu today at Venue! 🌮✨

Chef Thad’s newest weekly feature is here: Crispy Shrimp Taquitos served with a smoky house-made pasilla chili salsa and topped with fresh avocado. 🥑

Stop by this week to try them before they're gone!

08/12/2026

Peak summer flavors have arrived at Venue! 🍕✨

This week, Chef Thad is featuring a fresh Heirloom Tomato Pizza, made with local organic heirloom tomatoes tossed in fresh herbs and olive oil, topped with creamy fresh mozzarella.

We're also launching a brand-new soup of the week today: a rich, house-made Corn Chowder 🥣🌽—the perfect addition to any lunch or paired alongside your favorite sandwich.

Stop by this week to try both features before they’re gone!

08/05/2026

Save room after dinner this month—Chef Thad and the pastry team outdid themselves! 🥐🍫✨

Introducing our August Dessert of the Month: Chocolate Croissant Bread Pudding served warm with a silky fennel pollen crème anglaise. Think rich, flaky croissants baked into golden comfort, paired with chocolate and subtle, aromatic sweet-spice notes from the fennel pollen.

It’s warm, indulgent, and available all month long. Stop by Venue this week to get the first taste!

07/31/2026

Seafood lovers, rejoice! 🦞✨ LobsterFest has officially launched early at Venue!

To kick things off, we’re introducing a brand-new feature item: our Lobster Roll, served with a side of house-favorite French Fries. Think tender, sweet lobster tossed to perfection on a toasted split-top bun with crisp, golden fries.

This is a special, limited-run release to launch the month. Keep an eye on our page for updates and potential menu rotations as LobsterFest rolls on.

07/24/2026

The complete menu for Chef Thad’s Medieval Dinner on Saturday, August 15th has officially arrived! 🏰✨

Step back in time for an authentic, multi-course themed feast featuring:

🥩 Appetizers: Elk & Beef Jerky + Freshly Baked King’s & Peasant Breads with compound butter

🍖 Entrées & Sides: Lamb Chops, Stuffed Pork Roast, Lobster & Peas, Parsnip Mashed Potatoes, Braised Greens with Saffron, and Fennel & Carrot Salad

🍨 Dessert: Creme de Bastard (a traditional medieval sweet cream dish)

Reservations are open now! Check out the details and secure your seats via the link in the first comment below. 👇

07/14/2026

If you love Brussels sprouts, we have some great news! Chef Thad just added a brand-new appetizer special to the lineup. 🥬🔥

Introducing the Brussels Sprout Fritter ($12.00). This jumbo, extra-crispy Brussels sprout and onion fritter comes topped with a rich Indonesian soy sauce and a house tamari sour cream.

It’s the perfect shareable starter to kick off dinner. Stop by the dining room or join us out on the patio to give it a taste this week while it's available!

07/08/2026

We have a new dessert feature on the menu for the month of July! 🥞✨

Stop by this week to try our Indonesian Coconut Crepe. This dish features vibrant green pandan crepes stuffed with sweet candied coconut, topped with a rich coconut caramel, fresh mint, basil, and a scoop of vanilla ice cream.

It is the perfect tropical treat to wrap up a meal on the patio. Enjoy it after dinner, or drop by during the day to pair it with a fresh pour from Venue Coffee.

06/29/2026

Looking for a perfect mid-week meal before the July 4th holiday? Chef Thad has you covered with our newest seasonal feature! 🥙✨

Introducing the Moroccan Chicken Sandwich ($18.00). It features chicken marinated in a preserved lemon and yogurt dressing, grilled and layered with roasted peppers, onions, olives, and crisp pickled zucchini, all wrapped up in our signature house-made flatbread. It comes served with your choice of crispy French fries or a fresh side salad.

Grab a table inside or join us out on the patio to give it a taste!

🚨 Holiday Weekend Hours: Just a quick heads-up that both Venue and Venue Coffee will be closed from Saturday, July 4th through Monday, July 6th so our team can celebrate with their families. We will reopen for regular hours on Tuesday, July 7th!

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06/17/2026

🚨 THE FULL LINEUP IS HERE (And tables are filling fast!) 🚨

If you’ve been waiting to make your Father’s Day plans, this is your official sign. We are down to our final tables for this Sunday’s Father’s Day Jazz & Brunch Buffet, and Chef Thad just handed us the complete scratch-made menu! 🎷🌮

We have reservation times open from 10:00 AM to 2:00 PM so your family can dine on your own schedule. Take a look at what we're cooking up for Dad this Sunday, June 21st:

✨ CHEF THAD'S SPECIALTIES
• Southern-style Shrimp & Grits 🍤
• Aromatic Moroccan Chicken
• Savory, scratch-made Vegetable Torta
• Crisp Sesame Asparagus

🌮 THE VENUE TACO BAR
• Build your own masterwork with house-made tortillas, our signature rich Birria Beef, vibrant Green Mole Chicken, and scratch-made salsas.

🥓 BRUNCH STANDARDS & SAVORY CLASSICS
• Herb Scrambled Eggs & Crispy Breakfast Potatoes
• Applewood Smoked Bacon & Savory Sausage
• House-Baked Biscuits & Rich Sausage Gravy
• Croissant, Ham & Cheese Bake
• Fluffy French Toast with maple syrup & whipped cream

🍰 THE DESSERT STATION
• Strawberry Angel Food Cake Bars
• Decadent Chocolate Mousse Topped Brownies
• Classic Chocolate Chip Cookies

☕ INCLUDED BEVERAGE STATION
• Freshly brewed Coffee & Tea, Orange Juice, Soda, Milk, & Chocolate Milk.

👑 Want to maximize Dad's day? You can add a succulent, broiled lobster tail supplement to his spread for just $12! 🦞✨

🎶 Soundtrack: Smooth, classic live jazz performed by local legend Paul Vornhagen.

💰 Pricing: Adults $38 | Kids $16 (plus 20% gratuity so you can just arrive, relax, and celebrate!)

Reservations are required.

👇 Click the link in the first comment below to grab your family's table before they're gone! 👇

Address

1919 South Industrial Highway
Ann Arbor, MI
48104

Opening Hours

Tuesday	11am - 10pm
Wednesday	11am - 10pm
Thursday	11am - 10pm
Friday	11am - 10pm
Saturday	9am - 10pm
Sunday	9am - 3pm

Telephone

+17348000128

Website

https://experience4m.com/, http://www.linktr.ee/experience4m, https://www.experience4m.com/private-events/, https://www.

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