05/26/2026
Upcoming Purdue Extension Preserve It Now…Enjoy It Later Food Preservation Workshops!
Leave with Valuable Resources, Listen to In-depth Lectures on Food Safety & Proper Canning Methods, Participate in Interactive Discussions, Learn from Hands-on Practice, Gain Preserved Products to Take Home.
USDA Home Food Preservation recommended procedures are taught.
Workshop 1:
What: Boiling Water Bath Canning – Jams & Jellies
When: Thursday, June 4th, 2026 at 5:00 PM EST, runs ~3-hours
Where: Community Learning Center, 401 E. Diamond Street, Kendallville, IN 46755
Cost: $30.00 for one workshop, or register for BOTH for only $50.00
Register: https://cvent.me/oEKYyL by May 31st
Workshop 2:
What: Pressure Canning – Salsa
When: Friday, June 5th, 2026 at 10:00 AM EST, runs ~4-hours
Where: Community Learning Center, 401 E. Diamond Street, Kendallville, IN 46755
Cost: $30.00 for one workshop, or register for BOTH for only $50.00
Register: https://cvent.me/oEKYyL by May 31st
EVENT CONTACT: Abigail Creigh, HHS Educator [email protected] 260-636-2111
Purdue University is an Equal Opportunity / Equal Access University. If you are in need of accommodations to attend this program or an interpreter / translator please contact [email protected] by May 28, 2026.
