12/31/2025
A long overdue post, but we’ve been busy! A brand new Food Crops II course was offered this fall, and students stepped up and managed the garden all semester! We ended the season with greens still growing under cover and the rest of the garden put to bed for the winter. We donated just shy of 1,000 lbs of produce to Seeds of Hope food pantry this season, a tremendous year. We can thank all of the students from Food Crops I and II, our summer intern, Lily, Judy Endicott and the Endicott Family, and all the incredible volunteers who helped make this happen! Wishing you and yours a Happy, Healthy New Year, and here’s to a successful 2026! Food Crops class begins in a few weeks! Thank you for your support! Here are some of the highlights from the season!