Coffee Quality Institute

Coffee Quality Institute Creating a common language of coffee quality for over two decades.
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Le Nez du Café will be at our CQI Booth #7655 during World of Coffee Brussels! Viva Lenoir, President of the company be...
06/23/2026

Le Nez du Café will be at our CQI Booth #7655 during World of Coffee Brussels! Viva Lenoir, President of the company behind its creation and her team, will be answering questions about the newly updated aroma kit and its latest features. We invite you to stop by, learn more about the kit, and discover what’s new in this latest version.

📍 Booth #7655
📌 Brussels Expo Convention Center
📅 June 25–27

Next stop: Brussels! 🇧🇪✈️ Our bags are packed, and we're counting down the days until World of Coffee Brussels!Visit us ...
06/19/2026

Next stop: Brussels! 🇧🇪✈️ Our bags are packed, and we're counting down the days until World of Coffee Brussels!

Visit us at 📍Booth #7655 to meet the CQI team, take part in our interactive activities, and learn what's new. We look forward to connecting with you and seeing you at the show! ☕

Join our upcoming CQI Intro to Processing class with Ali Heidary!In this class, you'll explore the fundamentals of coffe...
06/19/2026

Join our upcoming CQI Intro to Processing class with Ali Heidary!

In this class, you'll explore the fundamentals of coffee processing, including a brief history of coffee processing, coffee harvesting methods, pre-cleaning practices, and standard post-harvest processing methods.

📅 July 5, 2026
📍 Online
👨‍🏫 Lecturer: Ali Heidary
🗣️ Language: English

🔗 Learn more and register here: https://database.coffeeinstitute.org/course/8135

06/17/2026

In partnership with the Coffee Quality Institute and Kansas State University, supported by the U.S. Department of State, WCR is working to train seed producers and upgrade seed lots so farmers can access high-performing, genetically verified plants from the very start. By strengthening nurseries and improving traceability, this partnership helps ensure that the seedlings leaving Guatemalan seed gardens are healthy, true-to-type, and ready to meet the demands of specialty markets worldwide.

When better plants reach more farms, quality and resilience rise together, supporting the 125,000 families who depend on coffee and boosting the value of every export shipment that carries Guatemalan coffee to global buyers.

Learn more about how WCR and partners are improving planting material and seed systems in Guatemala: https://worldcoffeeresearch.org/countries/guatemala

Join our upcoming CQI Intro to Processing class with Bilawal Khan! In this class, you'll explore the fundamentals of cof...
06/17/2026

Join our upcoming CQI Intro to Processing class with Bilawal Khan! In this class, you'll explore the fundamentals of coffee processing, including a brief history of coffee processing, coffee harvesting methods, pre-cleaning practices, and standard post-harvest processing methods.

📅 July 3, 2026
📍 Online
👨‍🏫 Lecturer: Bilawal Khan
🗣️ Language: English

🔗 Learn more and register here: https://database.coffeeinstitute.org/course/8138

Join our upcoming CQI Processing Generalist class with Luz Stella Artajo! Learn about the main processing methods and di...
06/16/2026

Join our upcoming CQI Processing Generalist class with Luz Stella Artajo! Learn about the main processing methods and discover how they influence coffee flavor, chemistry, and overall quality.

📅 July 6, 2026
📍 Switzerland
👨‍🏫 Instructor:
🗣️ Language: English

🔗 Learn more and register here: https://database.coffeeinstitute.org/course/8124

We're excited to welcome 24 new Lecturers to the CQI Educator Community! 🎉 This is an important step toward expanding ac...
06/15/2026

We're excited to welcome 24 new Lecturers to the CQI Educator Community! 🎉 This is an important step toward expanding access to coffee education around the world. As our global network grows, so do the opportunities to offer more classes locally, in more languages, and by Lecturers who understand the needs of their own coffee communities. Congratulations to our newest Lecturers! We can’t wait to see the impact you'll have in strengthening coffee education worldwide.

Join our upcoming CQI Processing Generalist class with Andrew Prosser! Learn about the main processing methods and disco...
06/10/2026

Join our upcoming CQI Processing Generalist class with Andrew Prosser! Learn about the main processing methods and discover how they influence coffee flavor, chemistry, and overall quality.

📅 July 3, 2026
📍 United Kingdom
👨‍🏫 Instructor: Andrew Prosser
🗣️ Language: English

🔗 Learn more and register here: https://database.coffeeinstitute.org/course/8053

Join us at World of Coffee Brussels! 🇧🇪 Make sure to stop by our Booth #7655, we look forward to connecting with you📍 B...
06/09/2026

Join us at World of Coffee Brussels! 🇧🇪 Make sure to stop by our Booth #7655, we look forward to connecting with you

📍 Booth #7655
📌 Brussels Expo Convention Center
📅 June 25–27

See you in Brussels!

Earlier this year, we relaunched Coffee Corps and opened new calls for volunteers. Coffee Corps connects experienced cof...
06/04/2026

Earlier this year, we relaunched Coffee Corps and opened new calls for volunteers. Coffee Corps connects experienced coffee professionals with organizations working in coffee communities around the world, supporting peer-to-peer education focused on coffee quality.

We are grateful to everyone who expressed interest and submitted an application. We are excited to have already begun welcoming volunteers and we look forward to sharing additional opportunities soon.

Interested in contributing your expertise through Coffee Corps? Learn more and apply here: https://www.coffeeinstitute.org/support/volunteer

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26895 Aliso Creek Road
Aliso Viejo, CA
92656

Telephone

+15626244190

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