Eden Good, Inc.

04/08/2024

01/19/2024

Another awesomely delicious vegan foodie adventure at our quarterly spot in DC, Oyster Oyster.

12/09/2023

Found these at Roots Market in Clarksville, MD the other day. Because my attempt at vegan macarons were a fail, I’ll just enjoy these.

12/09/2023

In the spirit of the season I made a festive red and green juice with my new toys - The Nama cold press juicer and electric mason jar vacuum sealer. Yummmy (recipe in comments)

12/03/2023

On the road again (back home) and what a pleasant surprise to find tasty plant based options for breakfast at The Peach Blossom Eatery in Newark, DE (Univ of DE).

12/03/2023

If it’s good they will devour it. Picked up pastries and baked goods for the family in Brooklyn from two amazing vegan bakeries in Brooklyn (Le Petite Monstre & Clementine). Don’t miss these treats on your next visit.

12/03/2023

Made one last stop before leaving Brooklyn to HAAM (Healthy As A M***a) in the Williamsburg neighborhood. This Dominican/Trinidadian fare will be a must visit again so I can enjoy the cuisine plated, soak in the ambiance and settle back in the vibe.

10/11/2023

Silken, soft, medium, firm, extra-firm, fried tofu, tofu puffs, tofu skin/yuba—these varieties of tofu contain similar ingredients but are made and used differently.

10/06/2023

Oyster Oyster never disappoints.

09/25/2023

Vanilla bean pods are expensive. Here are some ways to make sure you use them up. Read about how you can reuse them here: cooks.io/3ZlSOSc

08/20/2023

These vegans ribs are going to change your world. Click on my personal referral link, sign up and you will be notified when these Juicy Marble ribs are available for purchase. Seriously, you don’t want to miss out. Sign up before August 28th.

At last! The latest fruit meat of our labor: plant-based ribs…with edible bones. Yes, these vessels of pleasure may be the most succulent chapter in Marbles’ “meatology” to date. So succulent, we struggled to describe them...Desperate, we turned to our coding queen, Tash, to help us sum up w...