10/12/2026
🍕 National Pizza Month Spotlight: New York-Style Pizza 🍕
This week, we're diving into one of America's most iconic pizza styles with the New York-style pizza dough lesson from the Creating Regional Pizzas series, created by King Arthur Baking Company's Bake for Good. Learn the techniques behind creating a flavorful, foldable crust while exploring the baking science that makes this style a hit.
This week's lesson includes expert instruction by Della Dolcino, recipes, and educational resources. The best part? The whole series is FREE for AAFCS members through the Think FCS platform. The series is also available to non-members for $75, but consider becoming an AAFCS member for full access to our entire resource library!
Start your pizza-baking journey with us today through the Think FCS platform at the link in the comments below!