As a non-profit food education center, we use the power + love of local food to create economic opportunity, improve community health, and bring people together. Food nourishes us, connects us to our traditions and cultures, and creates jobs and economic opportunity in our communities. But limited access to fresh, healthy food, kitchen space, and entrepreneurial support has narrowed opportunities
to engage in local food and food systems. At Three Sisters Kitchen we believe that good food, health, and economic opportunity are for everyone. That is why we started our community food space, including an Incubator/Test Kitchen, Community Classroom, and Local Foods Shop. Three Sisters Kitchen makes fresh, local food accessible, affordable, and fun to cook, and creates pathways for food entrepreneurs to experiment and build businesses that succeed, contributing to a healthier and more vibrant Albuquerque.
