Street Food Institute

06/18/2026

We are proud to partner with Grand Summit Recovery and Workforce Development!
Together, we are working with individuals on their recovery journey who are exploring opportunities in the culinary industry. Each week, we witness incredible growth in their skills, confidence, and creativity as they develop both personally and professionally.
We are honored to be part of their journey and look forward to continuing to build this meaningful partnership and creating pathways to success through food and entrepreneurship.

06/16/2026

Join the SFI crew for another Tasty Tuesday!
Head over to Hyder Park from 5:30 PM until dusk for an evening of great food, live music, and free yoga. Bring your friends, family, and neighbors and enjoy a fun night in the community. We hope to see you there!

06/03/2026

We are incredibly grateful to be selected as this month's community partner! Thank you to everyone at Mesa Provisions for supporting our mission and investing in New Mexico's food entrepreneurs and future culinary leaders!
Be sure to stop by this month, enjoy a great meal, and help support the next generation of food entrepreneurs.

Every Month we donate a portion of Mesa Burger sales. This month we recognize The Street Food Institute for their hard work and dedication to the service industry here in New Mexico 🍔
The Street Food Institute is a non-profit organization of food service and business professionals dedicated to shaping a healthy, sustainable, and creative food future across New Mexico. We’re guided by our belief that food can connect people and enrich our community by creating jobs, developing local business opportunities, and inspiring tomorrow’s culinary leaders. We’re here to share, teach, and inspire students, future entrepreneurs, existing food operators, and the generous sponsors who support our vision.
Your support allows us to continue to offer paid internships to individuals who are interested in learning and gaining experience in the food industry as well as the opportunity to offer scholarships to our Entrepreneurial Management Course for those individuals who have a dream of launching or scaling their own food business.

05/22/2026

The final round of recipe testing for our Spring 2026 class was a huge success! We can’t wait to share their hard work and creativity with the community at our graduation ceremony.
Each student will present their business concept and provide samples of their products, giving them the opportunity to receive direct feedback and connect with the community.
We are so excited to see what’s next for these incredible entrepreneurs!

05/19/2026

We are proud to share that we have been nominated as an education innovator in the Edible New Mexico Local Hero Awards! We are honored to be recognized alongside so many inspiring individuals and organizations across New Mexico.
Voting ends on May 26th, so be sure to cast your vote! We are also excited to see several SFI graduates nominated as well. Thank you for supporting our mission and community!

https://www.ediblenm.com/2026-local-hero-ballot/

04/29/2026

Join us this Sunday for an exciting community event at La Parada from 10:00 AM–4:00 PM!
Come grab something delicious from the SFI food truck and spend the day exploring an amazing lineup of local vendors. It’s the perfect way to support small businesses, connect with the community, and enjoy a great day out.
We’ll see you there!

04/27/2026

Mondays and Tuesdays are always a great time in the kitchen! Why? Because that’s when we host culinary students from RFK Charter School!
Check out their tasty creations! Each week, students explore new cuisines, learn hands-on cooking techniques, and build their confidence in the kitchen.
A huge thank you to Chef Jon for being such an inspiring leader and mentor!

04/22/2026

Last week kicked off the first round of recipe testing for our Spring 2026 Entrepreneurial Food Management cohort!
We love seeing the Barelas Community Kitchen full of life and creativity. From already established businesses to those just beginning their food journey, this space brings together passion, innovation, and community.
It’s inspiring to watch each idea take shape and grow. We can’t wait to see what comes next!

04/20/2026

Saturday morning marked our first Community Breakfast of the year, and it was a beautiful way to gather with our neighbors on the plaza.
Guests enjoyed a delicious breakfast, great company, and live music from Mariachi Sangre del Sol, who brought such a vibrant and joyful energy to the morning.
A heartfelt thank you to La Planta for generously providing free produce boxes to everyone who attended.
We’re so excited to continue creating spaces like this to connect, share, and celebrate together!

04/07/2026

Last Friday marked our first community gathering of the year! Even though it was a bit windy and chilly, we had an amazing turnout with many familiar faces and some wonderful new ones.
Guests enjoyed a delicious spread of pizza, tacos, salad, and dessert. Truly something for everyone! A huge thank you to Planty Sweet for the vegan and gluten-free cupcakes, Desert Flower Pastries for the incredible red chile chocolate chip toffee cookies, and Da Mama’s Papas for the refreshing agua fresca.
We can’t wait to continue hosting these meaningful community gatherings throughout the year!