09/02/2026
Perry's history!
https://www.facebook.com/share/p/1Bq1vefMjq/
🍦 It started in 1918 with nothing fancier than a milk route in the small village of Akron, New York, just east of Buffalo. H. Morton Perry had no idea he was laying the groundwork for a Western New York institution.
🍨 The real turning point came in 1932, when the Akron High School cafeteria manager asked Perry for ice cream. He and his son Marlo answered with a family recipe from his own mother, guided by one simple rule, always put in enough of the good stuff. Word spread fast, and soon Perry's was scooping for shops and diners all across the region. 🚚
✨ More than a century later, that same family recipe built entirely on trust between neighbors is a fourth generation Western New York tradition.