15/10/2026
The True Toxic Toll: What’s in Our Food?
Evidence from Slovakia and the Netherlands raises concerns about toxic chemicals linked to waste-burning pollution.
In Slovakia, grapes, figs, and apples sampled near a cement kiln contained per- and polyfluoroalkyl substances (PFAS) and polycyclic aromatic hydrocarbons (PAHs), chemicals that can pose risks to human health and the environment.
In Wijnaldum, the Netherlands, tests found high aluminum levels in backyard chicken eggshells and dioxin contamination in eggs. In both countries, backyard chicken eggs exceeded European Union (EU) limits for dioxins, meaning they did not meet the applicable safety limits for sale. These findings raise concerns about how pollution from waste-burning facilities may affect the food people produce and consume near these sites.
Communities deserve to know how incineration may affect their food, health, and environment.
Zero Waste Europe calls for safe, toxic-free waste management, proper monitoring of incinerator emissions, and an EU moratorium on all incineration projects.
Explore the findings via the link in our bio, zerowasteeurope.eu or thetruetoxictoll.eu.
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