16/06/2026
🍳【Sama-Sama共下作客:中壢尋味創作團隊】🎨
5/31天時盡好🌞 陳美禎先生 帶來盡多東西分享分大家,有生動个採訪經驗、有深入个地方觀察、有堅定个女性力量,大家人都聽著目珠金金;課程臨尾跈等下晝个日頭,大家擇了 山線百年客家輸出 个〈阿姆个味緒〉底背各自合意客家植物餅乾,試等用畫面來表達自家食著个味緒。有好看、有好聽、有好食,每个人都收穫滿滿,同時對自家愛仰般去紀錄中壢飲食文化,緊來緊有清楚个想法✨
⋯ ⋯ ⋯ English Version ⋯ ⋯ ⋯
🍳 Sama-Sama Together: Zunglag Food Exploration Creative Team 🎨
On May 31, Ms. Chen, Mei-Cheng shared her interviewing experiences, local observations, and reflections on women’s strength, inspiring everyone in attendance.
To conclude the session, participants selected their favorite Hakka plant-based cookies from "A-Me's Flavor(阿姆个味緒)" designed by Hakka 100 Years(山線百年客家輸出) and explored ways to express taste through visual creation. Through seeing, listening, and tasting, everyone left with new inspiration and a clearer vision for documenting Zunglag/Zhongli's food culture.