The 6th International Conference on Nutrition and Physical Activity 2015

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The 6th International Conference on Nutrition and Physical Activity 2015 Conference Theme ”Healthy Lifestyle to Improve Quality of Life”
We look forward to seeing you in Taipei for NAPA 2015!

Dear colleagues and friends,
It is our great pleasure to invite you to the 2015 International Conference on Nutrition and Physical Activity (NAPA 2015) which will take place in Taipei, Taiwan during October 21-24, 2015. The Taiwan Association for Food Protection (TAFP) is proud to host NAPA 2015. The conference will feature highly respected and internationally renowned speakers who will discuss si

gnificant new developments and scientific advancements relating to the conference theme of “Healthy Lifestyle to Improve Quality of Life.” As in past years, the conference will focus on the scientific study of diet and exercise, and will also integrate mental health considerations in the context of diet and exercise. We are pleased to invite you to participate in this year’s conference, which will provide a unique platform for professionals and academics in the fields of nutrition, physical activity, and mental health to discuss progress and exciting new discoveries, technologies, and opportunities. Aside from the excellent scientific program, we have also prepared an exciting social program that will provide foreign delegates an opportunity to explore, indulge, and relax during their stay in Taipei. The Welcome Reception and Gala Dinner will give participants a chance to network with colleagues while enjoying the cuisine, culture, and warm hospitality that Taipei has to offer. We invite all health professionals with interest in nutrition, physical activity, and mental health from all over the world and beyond to join us in Taipei to make NAPA 2015 another vibrant, productive, and strong event. We look forward to seeing you in Taipei for NAPA 2015! Yours sincerely,

Dr. Lee-Yan Sheen, Ph.D., R.D. President, Organizing Committee, NAPA 2015
Distinguished Professor, Institute of Food Science and Technology, National Taiwan University

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