共耕食代

共耕食代 Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from 共耕食代, 台北市松山區富錦街581巷20號1F, Taipei.

共耕食代以『都市農耕、綠色照顧、食農教育』為核心,發展半X半農都市綠生活文化,我們在實驗中探索高齡少子化世代的社會議題解方,策動零工合作經濟、推廣在地食文化、支持友善耕作的小農、好食材全利用剩食加工循環再生、居家廚餘成沃土、匯聚同好形成互助共好的社群力量。
Co-Farming Generation takes urban farming, green care, and food & agriculture education as its core areas of development. ★2026年《撫遠街區:綠與水的練習曲低碳巷弄的自然解方》入選115年臺北市生活巷弄Open Talk計畫
★2026年《廣慈田田圈— 社宅綠屋頂空間協作願景工作坊》入選Open Green 打開綠生活2.0整備組行動計畫
★2026年《廣慈田田圈—綠植超人種籽師資培育計畫》入選臺北市政府環境保護

局115年補助環境教育推展事項實施計畫(社團法人臺灣愛行動協會+共耕食代)
★2026年 共耕食代《都市小農夫十堂課—小小永續綠生活實踐家》榮獲2026永續教育行動評選「2026 永續SELECT」標章
★2026年 共耕食代獲台北市錫瑠環境綠化基金會邀請策劃《115象山田園基地農藝社群培力課程》
★2025年《廣慈田田圈—打造社宅綠屋頂生態跳島行動計畫》入選Open Green 打開綠生活2.0改造組行動計畫。
★2025年《野草蔓蔓2.0—城市田田圈共創綠循環》入選2024-2025 年綠色飲食生活圈食農教育示範點補助計畫。
★2025年 共耕食代獲邀5% Design Action 《 100 種地球解方》共創夥伴
★2025年《螢火微光。共耕小農孵育計畫》入選文化部推動社區營造及村落文化補助計畫
★2024年《共耕食代綠色生活圈—共生聚落發展計畫》入選Open Green 打開綠生活2.0整備組行動計畫。
★2024年《尋味古松山-塔塔悠的民生記憶》入選文化部113年青年村落文化行動獎助計畫。
★2024年《民生小農夫與憨吉爺(地瓜葉)的大冒險》入選農業部113年食農教育推廣計畫(小學校園組-民生國小+共耕食代)
★2023年《藝言堂創意。共耕食代》入選星展基金會影響力共好圈 DBSF Impact Ecosystem培力計畫『行動者』組。
★2023年《野草蔓蔓—潭美永續生活食驗所》榮獲信義房屋社區一家全民社造行動計畫楷模獎。
★2023年《共耕食代—永續綠生活實踐家+》榮獲TiC100社會創新實踐家社會永續獎。
★2023年《共耕食代》加入文化部青村特別企劃X社會責任公益行動方案。
★2023年《野地糧倉—永續綠生活實踐家+》入選財團法人主婦聯盟環境保護基金會綠色飲食生活圈食農教育示範輔導計畫。
★2023年《共耕食代》入選國發會《企業投入地方創生-加乘圈平台》地創夥伴。
★2022年《共耕食代的未來進行式》入選文化部111年青年村落文化行動獎助。
★2022年《共耕食代》入選社會創新實驗中心第六期進駐團隊。
★2022年《小神農學堂—雙薪家庭的新生活提案》寶貝樹親子共學堂榮獲信義房屋全民社造行動計畫楷模獎。
★2022年健康社宅開心菜園榮獲111年度田園城市競賽鄰里社區組綠屋頂類佳作獎。
★2021年《共耕食代》健康社宅共耕食代示範園圃榮獲110年度田園城市競賽鄰里社區組綠屋頂類佳作獎。
★2021年《食餃子交朋友與你共創線上餐桌饗宴》入選全促會社區集資輔導計畫。
★2021年策劃《混居新食代-綠色共好生活圈》計畫榮獲信義房屋全民社造行動計畫楷模獎。
★2021年100個疫情下互助共生做法大募集榮獲《每週之星》獎。
★2020年寶貝樹親子共學堂策劃《共耕食代》健康社宅愛心田示範園圃榮獲109年度田園城市競賽競賽鄰里社區組綠屋頂類社會公益獎。
★2020年《小小食農家公益共學傳愛行動計畫》榮獲信義房屋全民社造行動計畫楷模獎。
★2019年寶貝樹親子共學堂發起《共耕食代》健康社宅愛心田示範園圃榮獲108年度田園城市競賽競賽鄰里社區組綠屋頂類社會公益獎。
★2019年《藝師藝友親子共學實驗班》入選臺北眾力方程式起步培力計畫。
★2017年《樂活健康藝遊趣-babytree寶貝樹》入選健康社宅青年創新回饋計畫。

【共耕食代-永續生活食驗所:台北松山都蚓箱示範點】都蚓箱由  #都市蚓農 李朝安老師與林琬曼博士共同研發,專為都市生活打造的生態循環系統,擁有多種尺寸與樣式,無論是居家陽台、社區空間或田園場域,都能依據環境需求選擇適合的配置。將都蚓箱導入生...
07/06/2026

【共耕食代-永續生活食驗所:台北松山都蚓箱示範點】

都蚓箱由 #都市蚓農 李朝安老師與林琬曼博士共同研發,專為都市生活打造的生態循環系統,擁有多種尺寸與樣式,無論是居家陽台、社區空間或田園場域,都能依據環境需求選擇適合的配置。

將都蚓箱導入生活空間,不僅是一套高效的廚餘處理設備,更是一座培育多樣微生物的生態魔法箱,同時也是一台持續生產有益微生物活菌肥料的循環系統。透過蚯蚓、黑水虻家族與有益微生物菌群的共同作用,將廚餘轉化為富含養分的地龍水與蚓糞土,實現資源循環再利用。

透過家中產生的蔬果廚餘作為養分來源,飼養蚯蚓及多元微生物生態系,將原本需要丟棄的有機廢棄物轉化為珍貴的土壤改良資材與天然液肥。最底層收集的蚓糞水(地龍水)富含天然養分與活性微生物,可直接用於植物澆灌,讓廚餘從餐桌出發,經過生態循環轉化為優質活菌液肥,實踐永續生活與循環經濟的理念。

使用地龍水澆灌的植物,葉片更加翠綠有光澤,生長健康旺盛,可減少額外施肥的需求。同時,都蚓箱內部模擬森林土壤生態系統,形成一個充滿生命力且持續運作的微型自然環境,讓都市居家空間也能擁有一處會呼吸的生態角落,感受大自然循環不息的生命能量。

當箱內建立穩定且健康的微生物菌相後,生態系統將逐漸達到平衡狀態,不僅能有效分解廚餘、降低異味,也有助於驅離環境蚊蟲。透過良好的管理與照護,使用者能親身體驗生態循環帶來的環境改善效果,感受自然平衡所創造的舒適生活空間。

想進一步了解都蚓箱與都市蚓農理念的朋友,歡迎洽詢桃園龍潭 都市蚓農粉絲頁。農場定期舉辦導覽解說與實作體驗活動,帶領大家深入認識生物性堆肥、土壤微生物與生態循環系統。

同時也歡迎參與【共耕食代-永續生活食驗所】系列活動,一起認識土壤生態、學習廚餘循環利用、實踐循環經濟,從日常生活中落實環境友善行動,共同打造永續未來。歡迎追蹤 Facebook「共耕食代」,掌握最新活動資訊,一同加入永續生活的行列。

#都蚓箱 #廚餘化廢為寶 #廢棄物變大地黑金 #生物性堆肥 #土壤是一切種植的基礎 #土壤改良 #堆肥比一比 #共耕農藝小學堂

【Gong Geng Shi Dai – Sustainable Living Food Lab: Taipei Songshan Urban Worm Bin Demonstration Site】
The Du Yin Bin (Urban Worm Bin) was jointly developed by Teacher Li Chao-an of Worm Farmer and Dr. Lin Wan-man. It is an ecological circulation system specially designed for urban living, available in multiple sizes and styles. Whether for home balconies, community spaces, or garden settings, you can choose the configuration that best suits your environment.
Introducing the Du Yin Bin into your living space is more than just an efficient kitchen waste processing device — it is an ecological magic box that cultivates a diverse community of microorganisms, and at the same time, a circulating system that continuously produces beneficial microbial liquid fertilizer. Through the combined action of earthworms, Black Soldier Fly larvae, and beneficial microbial communities, kitchen waste is transformed into nutrient-rich Earth Dragon Water and worm castings, achieving true resource recycling and reuse.
By using vegetable and fruit kitchen scraps generated at home as a nutrient source to raise earthworms and a diverse microbial ecosystem, organic waste that would otherwise be discarded is converted into precious soil amendment materials and natural liquid fertilizer. The Earth Dragon Water (worm bin leachate) collected at the very bottom is rich in natural nutrients and active microorganisms. It can be used directly to water plants, allowing kitchen waste to travel from the dining table through an ecological cycle and transform into high-quality live microbial liquid fertilizer — putting the concepts of sustainable living and circular economy into practice.
Plants watered with Earth Dragon Water develop greener, glossier leaves and grow healthily and vigorously, reducing the need for additional fertilization. At the same time, the interior of the Du Yin Bin simulates a forest soil ecosystem, forming a vibrant, continuously operating miniature natural environment. This allows urban homes to have a “breathing” ecological corner where one can feel the endless life energy of nature’s cycles.
Once a stable and healthy microbial community is established inside the bin, the ecosystem gradually reaches a balanced state. It not only effectively decomposes kitchen waste and reduces odors but also helps repel environmental mosquitoes and insects. Through good management and care, users can personally experience the environmental improvements brought by ecological circulation and enjoy the comfortable living space created by natural balance.
Friends who wish to learn more about the Du Yin Bin and the Urban Worm Farmer philosophy are welcome to contact the Worm Farmer fan page in Longtan, Taoyuan. The farm regularly organizes guided tours, explanations, and hands-on experiential activities to help everyone gain a deeper understanding of biological composting, soil microorganisms, and ecological circulation systems.
We also warmly invite you to participate in the 【Gong Geng Shi Dai – Sustainable Living Food Lab】 series of activities. Together, we can learn about soil ecology, master kitchen waste recycling, practice circular economy principles, and implement environmentally friendly actions in our daily lives to jointly build a sustainable future. Please follow the page “Gong Geng Shi Dai” to stay updated on the latest event information and join the movement for sustainable living.

【都市蚓農:都蚓箱 Do It Box 生物動力循環箱結構解析】(台灣專利)👉由台灣都市蚓農企業社(桃園龍潭)李朝安老師與林琬曼博士共同研發,是台灣最具代表性的在地永續創新設備與農法。👉核心理念與研發背景:🍀李朝安老師出身桃園龍潭農家,曾任...
07/06/2026

【都市蚓農:都蚓箱 Do It Box 生物動力循環箱結構解析】(台灣專利)

👉由台灣都市蚓農企業社(桃園龍潭)李朝安老師與林琬曼博士共同研發,是台灣最具代表性的在地永續創新設備與農法。

👉核心理念與研發背景:
🍀李朝安老師出身桃園龍潭農家,曾任科技公司與百貨業高層,因健康因素回歸土地,開始自學並研發蚯蚓生態循環系統。歷經多年反覆試驗,他結合林琬曼博士的食品科學、健康促進與生技專長,於2018–2019年成立都市蚓農企業社,推動「生物動力循環養耕農法」。

🍀核心概念:「師法自然、Do It Box(做就對了!)」——在有限的都市空間中,構築多營養級分解生態系,將廚餘(植物性為主,含少量動物性)、落葉、雜草等有機廢棄物,就地轉化為沃土與堆肥茶,實現零廢棄、碳匯累積與土壤復育。

👉創新特色(有別於傳統蚯蚓堆肥)
🍀生物多樣性設計:超越單一紅蚯蚓養殖,整合蚯蚓(分解植物性廚餘如菜葉、果皮、咖啡渣)、黑水虻幼蟲(高效處理魚肉、蛋殼、少量肉類等動物性蛋白)、疣跳蟲及百億微生物(細菌、真菌、放線菌等),形成完整分解食物網。透過分工合作,大幅加速分解過程,達到無臭、無蚊蠅,並產出富含益菌的優質沃土與堆肥茶。

🍀多功能模組化設備:提供木箱與陶版兩大系列,常見款式包括零碳椅式(兼具家具功能)、蚓田箱/蚓菜箱(上層可直接種植)、寵物箱、蕨蚓箱、蚓雞屋等。設備強調透氣、保濕、美觀,適合室內、陽台、社區中心與學校使用。

🍀生態與社會效益:源頭處理廚餘、提升土壤微生物多樣性、增加碳匯、支持綠色照顧,無需電力、低維護門檻,同時具備高度教育價值,是都市農耕、食農教育與社區推廣的理想工具。

👉都蚓箱結構層分析(以陶瓷版寵物箱為例)
🍀陶版都蚓箱呈現優雅的3層模組化疊加圓柱設計,上層直接種植觀葉植物,下方設有銅製水龍頭可收取液肥,完美體現「上層種植、中層分解、下層收茶」的核心設計哲學。

🍀1. 頂層 ─ 上層沃土種植區(Planting & Mature Soil Layer)
開放式圓形種植槽,填入成熟沃土,可直接種植虎尾蘭、蕨類、香草或其他綠葉植物(生長茂盛)。
◎生態作用:蚯蚓與微生物持續向上供應蚓糞與益菌,植物根系直接與下方均衡菌相互動,形成完整土壤食物網,提升植物抗病力與生長活力。
◎都市優勢:兼具綠化、美觀與空氣淨化功能,一器多用,特別適合室內療癒或陽台小農場。

🍀2. 中層 ─ 主要分解與生物多樣性核心區(Active Decomposition Layer)
◎多段疊加的紅陶圓柱體,可見明顯水平分層線,為主要投入廚餘的區域。
◎生態作用:提供多營養級分解者棲地——蚯蚓、黑水虻幼蟲、疣跳蟲與微生物在此分工協作。垂直分層創造不同氧氣、濕度與食物梯度,讓各生物找到最適位置,避免厭氧發臭。紅陶材質具優異透氣性、保濕與保溫特性,模擬自然土壤剖面,促進好氧分解與微生物繁殖。
◎特色重點:這是都蚓箱最大亮點——建構完整分解食物網,而非僅養單一蚯蚓。蚯蚓結合黑水虻與環境微生物,形成穩定均衡菌叢,對土壤健康與植物抗病力幫助極大。

🍀3. 下層 ─ 底部液肥收集區(Leachate Collection Layer)
◎最底層圓柱體,配有精美銅製水龍頭。
◎生態作用:收集「堆肥茶」(vermicompost tea),富含可溶性養分、微生物、酵素與有益化合物。
◎使用方式:可直接或稀釋後澆灌植物、噴施葉面,或作為環境噴霧(有助改善蚊蟲問題)。設計讓液體自然滲濾,避免上層積水導致厭氧。
◎意義:完成物質循環閉環——廢棄物→分解→養分回歸植物與環境。

👉整體優點與生態邏輯:
◎模組化疊層結構:便於組裝、日常維護、擴充與局部清理,垂直流動讓養分與微生物自然遷移,形成連續循環。
◎紅陶材質優勢:比木箱更適合室內使用(無木屑、易清潔、外觀優雅);陶土透氣、保溫、環保,長期使用後自然形成菌膜,進一步強化生態系穩定性。
◎多功能整合:集種植、廚餘分解、液肥生產、碳匯與教育展示於一體,完美呼應「師法自然、化廢為寶」的理念。
◎生物多樣性優勢:分層微棲地與功能互補(蚯蚓通氣、黑水虻處理蛋白質、微生物完成礦化),有效維持好氧環境,實現無臭堆肥。

👉都蚓箱以多樣性生物建立活的分解生態系,讓都市人在有限空間中實踐「產地到餐桌」與土壤復育,真正體現「身土不二」的永續精神。

#生物性堆肥 #都市蚓農都蚓箱 #土壤是一切種植的基礎 #土壤改良 #堆肥比一比 #共耕農藝小學堂

【Urban Earthworm Farming: Do It Box / BioBox – Biological Dynamic Circulation System Structure Analysis】(Taiwan Patent)
👉 Developed by Mr. Li Chao-An and Dr. Lin Wan-Man of Do It Earthworm Social Enterprise (Longtan, Taoyuan), this is Taiwan’s most representative locally-innovated sustainable farming equipment and method.
👉 Core Philosophy & Development Background
🍀 Mr. Li Chao-An, a native of a farming family in Longtan, Taoyuan, previously held senior positions in technology companies and department stores. Due to health reasons, he returned to the land, began self-studying, and started developing an earthworm-based ecological circulation system. After years of repeated experimentation, he partnered with Dr. Lin Wan-Man, who brings expertise in food science, community health promotion, and biotechnology. Together they founded Do It Earthworm Social Enterprise in 2018–2019 to promote the “Biological Dynamic Circulation Farming Method.”
🍀 Core Concept: “Learn from Nature” and “Do It Box” (Just Do It!) — In limited urban spaces, this system builds a multi-trophic decomposition ecosystem that converts kitchen waste (primarily plant-based, with small amounts of animal waste), fallen leaves, and w**ds into nutrient-rich soil and compost tea on-site. It achieves zero waste, carbon sequestration, and soil restoration.
👉 Innovative Features (Distinct from Traditional Vermicomposting)
🍀 Biodiversity Design: Going beyond single-species red earthworm cultivation, the system integrates earthworms (for plant-based kitchen waste such as vegetable leaves, fruit peels, and coffee grounds), black soldier fly larvae (highly efficient at processing animal proteins like fish, eggshells, and small amounts of meat), springtails, and billions of microorganisms (bacteria, fungi, actinomycetes, etc.). Through specialized division of labor, it dramatically accelerates decomposition, eliminates odors and mosquitoes, and produces high-quality, beneficial-microbe-rich soil and compost tea.
🍀 Multi-functional Modular Design: Available in wooden and ceramic (terracotta) series. Common models include the Zero-Carbon Chair (dual-use as furniture), Worm Garden / Worm Vegetable Box (with planting space on top), Pet Box, Fern & Worm Box, Worm & Chicken House, and more. The equipment emphasizes breathability, moisture retention, and aesthetic appeal, making it ideal for indoor spaces, balconies, community centers, and schools.
🍀 Ecological & Social Benefits: On-site kitchen waste processing, enhanced soil microbial diversity, increased carbon sequestration, support for green care initiatives, no electricity required, low maintenance, and high educational value. It is an excellent tool for urban farming, food and agriculture education, and community promotion.
👉 Do It Box Structure Analysis (Ceramic Pet Box Model)
🍀 The ceramic Do It Box features an elegant 3-layer modular stacked cylindrical design. The top layer allows direct planting of foliage plants, while a copper spigot at the bottom collects liquid fertilizer — perfectly embodying the core philosophy of “Top: Planting | Middle: Decomposition | Bottom: Compost Tea Collection.”
🍀 1. Top Layer – Mature Soil Planting Zone (Planting & Mature Soil Layer)
Open circular planting trough filled with mature soil, ideal for growing snake plants (Sansevieria), ferns, herbs, or other leafy greens (which thrive vigorously).
◎ Ecological Function: Earthworms and microorganisms continuously supply worm castings and beneficial microbes upward. Plant roots directly interact with the balanced microbiome below, forming a complete soil food web that enhances plant disease resistance and growth vitality.
◎ Urban Advantages: Combines greening, aesthetics, and air purification in one unit — perfect for indoor healing spaces or balcony micro-farms.
🍀 2. Middle Layer – Primary Decomposition & Biodiversity Core Zone (Active Decomposition Layer)
Multi-segment stacked terracotta cylinders with visible horizontal layering lines, serving as the main area for adding kitchen waste.
◎ Ecological Function: Provides habitat for multi-trophic decomposers — earthworms, black soldier fly larvae, springtails, and microorganisms work in synergy. The vertical layering creates varied micro-environments (oxygen, moisture, and food gradients), allowing each organism to find its optimal niche and preventing anaerobic conditions or odors. The terracotta material offers excellent breathability, moisture retention, and thermal stability, simulating natural soil profiles and promoting aerobic decomposition and microbial proliferation.
◎ Key Highlight: This is the greatest strength of the Do It Box — it deliberately builds a complete decomposition food web rather than raising only earthworms. The combination of earthworm gut microbiota, black soldier fly larvae, and environmental microbes creates a stable, balanced microbiome that greatly benefits soil health and plant disease resistance.
🍀 3. Bottom Layer – Liquid Fertilizer Collection Zone (Leachate Collection Layer)
The lowest cylinder is equipped with a beautiful copper spigot.
◎ Ecological Function: Collects “compost tea” (vermicompost tea) rich in soluble nutrients, microorganisms, enzymes, and beneficial compounds.
◎ Usage: Can be used directly or diluted to irrigate plants, as a foliar spray, or as an environmental mist (helps reduce mosquito issues). The design ensures natural percolation while preventing water accumulation that could cause anaerobic conditions in the upper layers.
◎ Significance: Completes the material circulation loop — Waste → Decomposition → Nutrients returned to plants and the environment.
👉 Overall Advantages & Ecological Logic
◎ Modular Stacked Structure: Easy to assemble, maintain, expand, or partially clean. Vertical flow enables natural migration of nutrients and microorganisms, creating a continuous circulation system.
◎ Terracotta Material Advantages: More suitable for indoor use than wooden versions (no wood chips, easy to clean, elegant appearance). The clay is breathable, heat-retaining, and eco-friendly; over time it naturally develops a microbial biofilm that further strengthens ecosystem stability.
◎ Multi-functional Integration: Combines planting, kitchen waste decomposition, liquid fertilizer production, carbon sequestration, and educational display in one device — perfectly aligning with the philosophy of “Learn from Nature, Transform Waste into Treasure.”
◎ Biodiversity Advantage: Layered micro-habitats and functional complementarity (earthworms for aeration, black soldier fly larvae for protein breakdown, microorganisms for mineralization) maintain an aerobic environment and achieve odor-free, pest-free composting.
👉 The Do It Box builds a living decomposition ecosystem through biodiversity. It enables urban residents to practice “farm-to-table” and soil restoration within limited spaces, truly embodying the sustainable spirit of “Body and Soil Are One” (身土不二).

 #夏日防蚊大作戰  #公共對話  #生態城市 【民生夏日對策:生態城市理想與天然防蚊手作】當城市夏季越來越濕熱,我們不只是在跟蚊子對抗,更是在思考——什麼樣的生活方式,才能更貼近自然,也更健康?下週三 6月10日(三)10:00~12:0...
05/06/2026

#夏日防蚊大作戰 #公共對話 #生態城市

【民生夏日對策:生態城市理想與天然防蚊手作】
當城市夏季越來越濕熱,我們不只是在跟蚊子對抗,更是在思考——
什麼樣的生活方式,才能更貼近自然,也更健康?
下週三 6月10日(三)10:00~12:00,邀請住在台北市松山區的鄰居朋友們,學習兼顧健康與環境的防蚊知識與實作技巧。一起聊聊生活中遇到的大小問題,分享你對民生社區及大台北未來發展的想像與期待,從社區環境出發,討論我們理想中的宜居城市。

🌿 Part 1|天然防蚊手作工作坊
👉 帶領講師:共耕食代 詹凱毓
★學習環境友善的防蚊方法
★認識生態友善的病媒蚊防治觀念
★了解常見草本植物的天然驅蚊特性
★親手調製天然防蚊液,讓夏天不再黏膩
★從減少化學依賴,開始與自然和諧共處

🏙 Part 2|民生社區與都市願景對話
★生活小困擾被看見,城市才會真正改變
★你在社區裡最常遇到的困擾是什麼?
★聊一聊你對社區的願景與藍圖!
★我們能否一起想像更好的民生生活樣貌?
★每個人的日常經驗,都是城市未來設計的重要拼圖
★一起為「生態城市」種下小小種子

📌 報名資訊
活動日期:2026年6月10日星期三AM10:00~12:00
活動地點:台北市松山區民生社區活動中心402教室

👉 報名表單:https://forms.gle/aagRXEqrM6KwMNzq8
📞 聯絡電話:0975-775-692(陳專員)

主辦單位:台灣基進
協辦單位:共耕食代


【Minsheng Summer Strategies: Eco-City Ideals and Natural Mosquito Prevention Handcrafts】
As Taipei’s summers grow increasingly hot and humid, we’re not just battling mosquitoes — we’re also reflecting:
What kind of lifestyle can bring us closer to nature while keeping us healthier?
Next Wednesday, June 10 (Wed), 10:00–12:00, we warmly invite neighbors and friends living in Songshan District to join us. Together we’ll learn practical mosquito prevention knowledge and hands-on skills that balance health and environmental protection.
Let’s chat about the everyday challenges we face, share your visions and hopes for the future of the Minsheng community and Greater Taipei, and discuss — starting from our own community environment — the livable eco-city we all dream of.

🌿 Part 1|Natural Mosquito Repellent DIY Workshop
👉 Facilitator: Chan Kai-Yu (詹凱毓), Founder of Gong Geng Shi Dai (共耕食代)

Learn environmentally friendly mosquito control methods
Understand eco-friendly vector mosquito prevention concepts
Explore the natural mosquito-repelling properties of common herbs
Handcraft your own natural mosquito repellent to keep summer fresh and non-sticky
Reduce reliance on chemicals and begin re-harmonizing with nature

🏙 Part 2|Minsheng Community & Urban Vision Dialogue
When small everyday challenges are seen and heard, the city truly begins to change:

What are the most common issues you encounter in the community?
Let’s talk about your vision and blueprint for the community!
Can we imagine a better Minsheng lifestyle together?
Every person’s daily experiences can become an important piece of the city’s future design.
Together, let’s plant small seeds for an “Ecological City”

📌 Registration Information
Date & Time: Wednesday, June 10, 2026 | 10:00 AM – 12:00 PM
Venue: Room 402, Minsheng Community Activity Center, Songshan District, Taipei
👉 Registration Form: https://forms.gle/aagRXEqrM6KwMNzq8
📞 Contact: 0975-775-692 (Ms. Chen)
Organizer: 台灣基進
Co-organizer: 共耕食代

【生物性堆肥(Bio-composting)原理與類型比較】生物性堆肥(Bio-composting)是指利用微生物、蚯蚓、黑水虻等生物及其代謝活動,將有機廢棄物(廚餘、畜禽糞、園藝廢棄物等)分解轉化為穩定、有益的堆肥或土壤改良劑。與傳統焚...
03/06/2026

【生物性堆肥(Bio-composting)原理與類型比較】

生物性堆肥(Bio-composting)是指利用微生物、蚯蚓、黑水虻等生物及其代謝活動,將有機廢棄物(廚餘、畜禽糞、園藝廢棄物等)分解轉化為穩定、有益的堆肥或土壤改良劑。與傳統焚燒或掩埋相比,它更符合循環經濟、土壤健康與碳匯目標。國內外已有大量研究報告比較不同方法的效率、產品品質與環境效益,以下整理主要類型、原理及實證比較。

👉1. 傳統好氧熱堆肥(Aerobic Thermophilic Composting)
◎利用嗜熱細菌、真菌等微生物,在好氧條件下進行分解。堆體溫度可達 50–70°C+,需定期翻堆或強制通氣維持氧氣與水分(約 50–60%)。C/N 比目標約 25–30:1。
◎優點:高溫可有效殺滅病原菌與雜草種子;適合大量規模化處理;產品成熟度較高,適合農田大規模施用。
◎缺點:養分易流失(尤其是氮揮發);處理時間較長(數月);翻堆勞力需求高;不當的碳氮堆肥比例,可能產生臭味與溫室氣體(甲烷、氨氣)。

👉2. 蚯蚓堆肥(Vermicomposting)與都市蚓農都蚓箱(Do It Box)
◎利用特定堆肥蚯蚓(如 Eisenia fetida 歐洲紅蚯蚓、Eudrilus eugeniae 等)與腸道及環境微生物共同作用。屬中溫過程(最適 15–35°C),蚯蚓吞食有機物後排出蚓糞(vermicast)。
◎一般蚯蚓堆肥優點:產品富含易吸收養分、腐植酸/富里酸、植物生長激素與高多樣性微生物;土壤改良效果佳(改善結構、保水性、微生物活性);部分研究顯示重金屬生物累積較低。
◎缺點:對溫度、濕度、pH 敏感;不適合處理大量肉類/乳製品;初期需接種蚯蚓;規模放大需管理空間與密度。

👉都市蚓農都蚓箱(Do It Box)——台灣在地創新升級版
由都市蚓農企業社(李朝安老師與林琬曼博士)開發,採用「生物動力生態循環農法」,將傳統蚯蚓堆肥與黑水虻(BSFL)、微生物生態系結合,打造多功能木箱(常使用回收木棧板),已取得經濟部智慧財產局專利,並推廣至學校、遊樂園、動物園、政府單位及家庭陽台。

◎多層生態系設計:
○上層:沃土區,可直接種植香草、蔬菜、小番茄等(邊堆肥邊種植)。
○中層:堆肥分解區,投入生熟廚餘(菜渣、果皮、咖啡渣、骨頭、蛋殼、魚肉等)。
○下層:收集「堆肥茶」(液肥),富含微生物、酵素,可稀釋澆灌或作為動物飲品。

◎生物動力:蚯蚓(分解植物性廢棄物)+ 黑水虻幼蟲(分解動物性蛋白質)+ 疣跳蟲 + 數十億益生菌/微生物分工合作。無需電力、翻堆或化學添加劑,蚯蚓與生態系自然透氣保濕。
◎操作特點與實證優勢:小量就地處理(每天投入廚餘後 2–3 天見效);低臭或無臭;產品為富含腐植酸、多元均衡菌相的「黑金」沃土與液肥;同時達成碳匯(將廢棄物碳轉回土壤)。相較傳統堆肥,蚯蚓腸道處理後的菌相比例更均衡,對土壤健康與植物抗病力更有利;都蚓箱更能處理廣泛廚餘(含少量動物性),並兼具種植與美觀功能(椅子式、棚架式等設計)。適合台灣都市空間與氣候,是共耕食代、學校小田園及社區永續生活的理想工具。

👉3. 博卡西堆肥(Bokashi / EM 厭氧發酵)
◎使用有效微生物群(EM:乳酸菌、酵母、光合細菌等)在密封厭氧環境中快速發酵(預處理約 1–2 週)。產品為「預堆肥」,需埋入土壤或再好氧熟化。
◎優點:養分保留率高(氮、磷、鉀損失較低);可處理肉類、乳製品等廣泛廢棄物;低臭味、適合室內/都市小空間;部分研究指出對土壤碳匯與兼性菌群有益。
◎缺點:產品非完全成熟堆肥;需二次處理;EM 菌劑成本;厭氧環境下病原殺滅效果不如高溫好氧。

👉4. 黑水虻幼蟲堆肥(BSFL Composting)
◎利用黑水虻(Hermetia illucens)幼蟲快速攝食有機物(尤其是廚餘、畜禽糞)。過程快速(數天至數週),產生「虻糞」(frass)與可收穫的幼蟲生物質(蛋白飼料)。
◎優點:減量率極高(部分研究達 70%+ 乾物質減少);分解速度快;養分濃縮(提升總磷、總氮);可降低揮發性脂肪酸(VFA);雙重產出(肥料 + 蛋白);溫室氣體排放較低。
◎缺點:需精準控溫控濕(台灣夏季適合但需防過熱);規模化與法規(飼料用途)仍有挑戰;產品一致性需管理。

👉5. 微生物接種強化堆肥(Microbial Inoculant Bio-composting)
添加特定有益微生物菌劑(Trichoderma、Bacillus、EM 等)加速或定向分解。台灣農改場(臺中區農業改良場)有針對蔗渣 + 牛糞等原料的專利技術,已技術移轉給有機肥料廠商。
◎優點:可針對特定廢棄物優化效率與品質;提升產品生物活性與商品化價值。
◎缺點:菌劑選擇與接種時機需專業;成本與穩定性因原料而異。

👉國際與國內研究實證比較亮點
👉蚯蚓堆肥 vs 傳統好氧堆肥(Lazcano et al., 2008,西班牙牛糞研究):結合「先好氧 15 天 + 後蚯蚓 40 天」處理效果最佳。蚯蚓處理顯著降低 C/N 比(降至約 11.1–11.3 vs 對照 15.7+)、EC(電導率降低 45–58%)、促進真菌生長(ergosterol 增加 28–41 倍)、降低放線菌數量,並使磷緩慢釋放。蚯蚓產品微生物生物量與活性較低,但更適合農藝用途(EC < 3 dS/m 安全門檻)。單純好氧活性階段則氨氮高、蛋白酶活性高,穩定度較差。

👉其他研究(如 Cai et al., 2018 綠廢比較)顯示,蚯蚓堆肥在微生物多樣性與植物生長反應上常優於純好氧。台灣研究也指出,原位蚯蚓堆肥對番茄連作土壤微生物多樣性與肥力改善優於異位施用。(原位處理能直接在土壤中利用蚯蚓的活動與腸道菌相重組土壤結構,顯著增加促進生長之菌群(如綠彎菌門、芽單胞菌門),並大幅降低引發連作障礙的壞菌,在提升肥力與微生物多樣性上表現優於施用異地製成的蚓糞肥。)

👉BSFL(Liu et al., 2019 等畜禽糞研究):接種 BSFL 後 9 天內有機質減少 20–22%、VFA 降低 25–80%,總磷、總氮與總養分顯著提升,成熟度改善。適合開發中國家快速處理大量糞便。

👉都蚓箱實務與比較:相較傳統堆肥,處理速度更快(約 2 週 vs 數月),菌相更多元均衡;能處理骨頭、蛋殼等一般蚯蚓箱較難處理的廢棄物;低臭且兼具種植功能。國際公寓堆肥比較也顯示,蚯蚓系統在產出高品質、可立即使用的堆肥上表現優異。

👉Bokashi vs 好氧:Bokashi 在養分保留(尤其是氮)與都市適用性上具優勢;部分長期土壤試驗顯示其對碳固存與土壤結構改善可能更佳。

👉堆肥方法比一比——沒有絕對「最好」
◎取決於您的目標與場域條件:
◎家庭/都市小規模、重視低臭與室內可行性:優先 Bokashi 或小型蚯蚓箱/都蚓箱。
◎追求最高土壤生物活性與長期改良:蚯蚓堆肥(或原位應用)或大型都蚓箱(蚓田箱)結合使用。
◎大量廚餘/畜糞、重視速度與減量:BSFL 或 BSFL + 後續蚯蚓/好氧。
◎商業有機肥生產:微生物接種強化技術(參考農改場專利)。
◎混合策略常為最佳實務:Bokashi 預處理 → 蚯蚓或好氧熟化;或 BSFL 快速減量後再堆肥。

👉生物性堆肥是實現「身土不二」、源頭減廢與土壤再生的關鍵途徑。都蚓箱等台灣在地創新,更讓都市居民、學校與社區能輕鬆參與廚餘減量。建議依實際場域進行小規模試驗,並參考農改場或相關研究報告,選擇最適合需求與場域的方法。混合或序列使用往往能發揮最大效益。

#土壤是一切種植的基礎 #土壤改良 #堆肥比一比 #共耕農藝小學堂

【Comparison of Bio-composting Principles and Methods】
Bio-composting refers to the use of microorganisms, earthworms, black soldier fly larvae, and other organisms and their metabolic activities to break down organic waste (such as kitchen scraps, livestock manure, and garden waste) and convert it into stable, beneficial compost or soil amendments. Compared to traditional incineration or landfilling, it better aligns with circular economy principles, soil health, and carbon sequestration goals. Numerous domestic and international research reports have compared the efficiency, product quality, and environmental benefits of different methods. Below is a summary of the main types, their principles, and evidence-based comparisons.
👉1. Traditional Aerobic Thermophilic Composting
This method uses thermophilic bacteria, fungi, and other microorganisms to decompose organic matter under aerobic conditions. Pile temperatures can reach 50–70°C or higher. Regular turning or forced aeration is required to maintain oxygen levels and moisture (approximately 50–60%). The target C/N ratio is around 25–30:1.
Advantages: High temperatures effectively kill pathogens and w**d seeds; suitable for large-scale processing; produces relatively mature compost ideal for large-scale farmland application.
Disadvantages: Nutrients are easily lost (especially nitrogen volatilization); processing time is long (several months); high labor demand for turning; potential for odors and greenhouse gas emissions (methane, ammonia).
👉2. Vermicomposting and Urban Worm Farming Do It Box (Do It Box)
This method uses specific composting earthworm species (such as Eisenia fetida — red wigglers — and Eudrilus eugeniae) together with gut and environmental microorganisms. It is a mesophilic process (optimal temperature 15–35°C). Earthworms consume organic matter and excrete nutrient-rich castings (vermicast).
General advantages of vermicomposting: The product is rich in readily available nutrients, humic and fulvic acids, plant growth hormones, and highly diverse microorganisms. It excels at improving soil structure, water retention, and microbial activity. Some studies show lower heavy metal bioaccumulation.
Disadvantages: Sensitive to temperature, moisture, and pH; not suitable for large amounts of meat or dairy; requires initial worm inoculation; scaling up requires careful management of space and stocking density.
👉Urban Worm Farming Do It Box (Do It Box) — A Taiwan-Grown Innovative Upgrade
Developed by Urban Worm Farming Enterprise (led by Mr. Li Chao-an and Dr. Lin Wan-man), this system uses a “bio-dynamic ecological circulation farming method.” It combines traditional vermicomposting with black soldier fly larvae (BSFL) and a rich microbial ecosystem in a multi-functional wooden bin (often made from recycled pallets). It has received a patent from Taiwan’s Intellectual Property Office and has been promoted to schools, amusement parks, zoos, government agencies, and home balconies.
Multi-layer Ecological Design:

Top layer: Fertile soil zone for direct planting of herbs, vegetables, cherry tomatoes, etc. (composting and growing simultaneously).
Middle layer: Composting zone for fresh and cooked kitchen waste (vegetable scraps, fruit peels, coffee grounds, bones, eggshells, fish scraps, etc.).
Bottom layer: Collection of “compost tea” (liquid fertilizer) rich in microorganisms and enzymes, which can be diluted for irrigation or used as animal drinking water.

Bio-dynamic Process: Earthworms (break down plant-based waste) + black soldier fly larvae (break down animal proteins) + springtails + billions of beneficial bacteria and microorganisms work in synergy. No electricity, turning, or chemical additives are needed — the worms and ecosystem naturally maintain aeration and moisture.
Operational Features and Evidence-Based Advantages: Processes small daily amounts of kitchen waste on-site (visible results within 2–3 days); low or no odor; produces “black gold” fertile soil and liquid fertilizer rich in humic acids and balanced microbial communities; simultaneously achieves carbon sequestration by returning waste carbon to the soil. Compared to traditional composting, the microbial community after earthworm gut processing is more balanced and beneficial for soil health and plant disease resistance. The Do It Box handles a wider range of kitchen waste (including some animal-derived materials) and combines composting with planting and aesthetic functions (chair-style, trellis-style designs available). It is well-suited to Taiwan’s urban spaces and climate and serves as an ideal tool for co-farming initiatives, school gardens, and community sustainable living.

👉3. Bokashi Composting (EM Anaerobic Fermentation)
This method uses Effective Microorganisms (EM — lactic acid bacteria, yeasts, photosynthetic bacteria, etc.) in a sealed anaerobic environment for rapid fermentation (pre-treatment takes about 1–2 weeks). The product is a “pre-compost” that requires burial in soil or further aerobic maturation.
Advantages: High nutrient retention (lower losses of nitrogen, phosphorus, and potassium); can process a wide range of waste including meat and dairy; low odor; suitable for indoor or small urban spaces; some studies suggest benefits for soil carbon sequestration and facultative microbial communities.
Disadvantages: The product is not fully mature compost; requires secondary treatment; EM culture has a cost; pathogen reduction is generally lower than in high-temperature aerobic systems.

👉4. Black Soldier Fly Larvae Composting (BSFL Composting)
This method uses black soldier fly (Hermetia illucens) larvae to rapidly consume organic matter, especially kitchen waste and livestock manure. The process is very fast (days to weeks) and produces “frass” (larval manure) plus harvestable larval biomass (protein feed).
Advantages: Extremely high waste reduction rate (some studies show over 70% dry matter reduction); fast decomposition; nutrient concentration (increases total phosphorus and total nitrogen); reduces volatile fatty acids (VFAs); dual output (fertilizer + protein); lower greenhouse gas emissions.
Disadvantages: Requires precise temperature and humidity control (suitable in Taiwan summers but needs protection from overheating); scaling and regulatory issues (especially for feed use) remain challenges; product consistency requires management.

👉5. Microbial Inoculant-Enhanced Composting
Specific beneficial microbial agents (Trichoderma, Bacillus, EM, etc.) are added to accelerate or direct decomposition. Taiwan’s Taichung District Agricultural Research and Extension Station has developed patented technologies for raw materials such as sugarcane bagasse and cow manure, which have been transferred to organic fertilizer manufacturers.
Advantages: Can optimize efficiency and quality for specific waste types; enhances product biological activity and commercial value.
Disadvantages: Requires professional knowledge for strain selection and inoculation timing; cost and stability vary with raw materials.
Key Research Evidence — Domestic and International Highlights
Vermicomposting vs. Traditional Aerobic Composting (Lazcano et al., 2008, cattle manure study in Spain): The combination of “15 days of active aerobic composting followed by 40 days of vermicomposting” performed best. Vermicomposting significantly lowered the C/N ratio (down to approximately 11.1–11.3 vs. control ~15.7+), reduced electrical conductivity (EC) by 45–58%, promoted fungal growth (ergosterol increased 28–41 times), reduced actinomycete counts, and enabled gradual phosphorus release. Vermicompost products had lower microbial biomass and activity but were more suitable for agricultural use (EC < 3 dS/m safety threshold). The active aerobic phase alone showed high ammonia nitrogen and protease activity, indicating lower stability.
Other studies (e.g., Cai et al., 2018 on green waste) show that vermicompost often outperforms pure aerobic compost in microbial diversity and plant growth response. Taiwan research also indicates that in-situ vermicomposting improves soil microbial diversity and fertility in continuous tomato cropping systems more effectively than ex-situ application.
BSFL (Liu et al., 2019 and other livestock manure studies): After 9 days of BSFL inoculation, organic matter decreased by 20–22%, VFAs were reduced by 25–80%, and total phosphorus, total nitrogen, and overall nutrients increased significantly, improving maturity. This approach is particularly suitable for rapid processing of large volumes of manure in developing countries.
Do It Box Practical Comparison: Processing speed is faster than traditional composting (approximately 2 weeks vs. several months), with a more diverse and balanced microbial community. It can handle bones and eggshells that standard worm bins struggle with, produces low odor, and combines composting with direct planting. International apartment composting comparisons also show that worm-based systems excel at producing high-quality, immediately usable compost.
Bokashi vs. Aerobic Composting: Bokashi offers superior nutrient retention (especially nitrogen) and urban applicability. Some long-term soil studies suggest it may provide better carbon sequestration and soil structure improvement.
Choosing the Right Method — No Single “Best” Option
The optimal choice depends on your goals and site conditions:

Household or small-scale urban use, prioritizing low odor and indoor feasibility: Bokashi or small worm bins / Do It Box.
Maximum soil biological activity and long-term improvement: Vermicomposting (or in-situ application) or combining with large-scale Do It Box (worm field box) systems.
Large volumes of kitchen waste or livestock manure, prioritizing speed and volume reduction: BSFL or BSFL followed by vermicomposting/aerobic maturation.
Commercial organic fertilizer production: Microbial inoculant-enhanced technology (refer to Taichung DARES patents).
Hybrid strategies often work best: Bokashi pre-treatment → vermicomposting or aerobic maturation; or BSFL for rapid reduction followed by further composting.

Bio-composting is a key pathway to realizing “body and soil are inseparable,” source reduction of waste, and soil regeneration. Taiwan-grown innovations like the Do It Box make it easy for urban residents, schools, and communities to participate in kitchen waste reduction. It is recommended to conduct small-scale trials according to your actual site conditions and refer to reports from agricultural research stations or relevant studies to select the most suitable method. Hybrid or sequential approaches often deliver the greatest overall benefits.

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