2004年由李美雲創立。課程主題廣泛,種植到餐桌、有機農業技術、消費者選購指南等,只要跟有機食農相關,都是範圍。講師群辦理食農教育至2024年止已達2,750場次,推廣人次9.4萬人次 建構永續環境,實踐有機生活,連結生產者與消費者,增進大眾對有機農業及生態環境之美感體驗。
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