USGED

USGED Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from USGED, Nonprofit Organization, İlkadım, Samsun.

20/06/2025

We are pleased to announce that Mrs. Kübra Ersan, English Teacher & Educational Content Developer at the Ministry of National Education of Türkiye, is organizing a collaborative online event together with the NGO USGGED entitled “Dissemination- Exchange of Good Practices”. The event is aimed at increasing the project’s visibility.
Teachers from Vocational or Secondary Education can register here: https://forms.gle/J2M4bd69s7Vobyj8A


Within the framework of the Erasmus+ project “Mediterranean Diet for Overall Health,” on Monday, 10/03/2025, 2o Esperino...
15/03/2025

Within the framework of the Erasmus+ project “Mediterranean Diet for Overall Health,” on Monday, 10/03/2025, 2o Esperino EPAL Acharnon welcomed the partner organizations Gymnázium Cyrila Daxnera (Slovakia), 1st EPAL Nafpaktou (Greece) and USGGED (Turkey) at Eleftherios Venizelos Airport, marking the start of the Activity “Environmental Dimensions of Food Production and Processing”.
At the Food Expo - Greece, students explored booths featuring key Mediterranean ingredients (feta, graviera, honey, olives, olive oil, aromatic herbs, cereals) and participated in an interactive “Hidden Treasure Game”. Additionally, they carried out sensory evaluations and recorded their findings on the project’s Twinspace.
In the afternoon, the Opening Ceremony took place at 2o Esperino EPAL Acharnon, with the attendance of Mr. Nikolaos Damaskos , the Deputy Mayor for Education and Early Childhood of the Acharnes Municipality. During the event, the statistical analysis results from the Annual MedDiet Score survey- aimed at evaluating how well the participating organizations adhere to the Mediterranean Diet-were shared. Afterwards, students engaged in the “Glow and Grow” introductory activity, followed by a tour of the school facilities, an exchange of experiences and best practices and finally, the day wrapped up with group work on the project’s Twinspace.

MedDiet4Health-Slovakia4.day Certificate ceremony 🎉
19/01/2025

MedDiet4Health-Slovakia
4.day Certificate ceremony 🎉

MedDiet4Health-Slovakia3.day On January 16th, 2025, the program included a study visit to the Eva Chocolate Factory i...
19/01/2025

MedDiet4Health-Slovakia
3.day On January 16th, 2025, the program included a study visit to the Eva Chocolate Factory in Sečovce, renowned for producing toppings, bars and chocolate based on their unique traditional recipes. Participants also visited the Medical Faculty of Pavol Jozef Šafárik University in Košice, where a professor provided an insightful tour to the laboratories and facilities . The day concluded with an exploration of the historic city of Košice, rich in cultural heritage.
The final day of activities (January 17th, 2025) began with a heartfelt closing ceremony, which included an evaluation of the program and the awarding of certificates. The experience culminated with a memorable trip to the breathtaking ‘High Tatras’, a perfect way to conclude this enriching journey!
Thank you Gymnázium Cyrila Daxnera for the warm hospitality and your efforts that contributed to achieving our goals in the activity ‘Nutrition Traditions in Lifecycle and Time’ of our Erasmus+ project.
Next activity will be launched in Acharnes, on the 10th of March.

19/01/2025

20 years etwinning celebration

MedDiet4Health -SlovakiaThe second day of the Activity (15/01/2025) was about sharing cultures through food. At Spojená ...
19/01/2025

MedDiet4Health -Slovakia
The second day of the Activity (15/01/2025) was about sharing cultures through food. At Spojená škola A. Dubčeka, a secondary VET school focused on cooking and serving in Vranov nad Topľou, students and teachers were given a tour of the facilities and engaged in a culinary workshop. They created 4 menus that combined elements from the Mediterranean diet and national cuisines, illustrating the beauty of blending culinary traditions. There was a sensory evaluation where the participants took part in a sensory evaluation of the dishes, engaging in the tasting experience and reflecting on how food brings people together. They also created a video that captured the hands-on experience. The highlight was the workshop with Lenka Orlovská, a Nutrition Consultant at Akadémia výživy, who guided the group through an insightful session about the Mediterranean Diet. To top off the event, it was also a special occasion to celebrate the 20th anniversary of eTwinning, marking two decades of incredible achievements in bringing schools together across Europe!

MedDiet4Health-Slovakia1.DayOn January 14th, 2025, the KA210 Erasmus+ Project "Mediterranean Diet for Overall Health" (M...
15/01/2025

MedDiet4Health-Slovakia
1.Day
On January 14th, 2025, the KA210 Erasmus+ Project "Mediterranean Diet for Overall Health" (MedDiet4Health) launched its ‘Nutrition Traditions in Lifecycle and Time’ activity with a warm Welcome Ceremony, engaging ice-breaking activities at the school canteen, and a school tour. During the tour, we explored the host country’s educational system and exchanged ideas.
Working in international mixed teams, students created an e-map highlighting food traditions and cultural practices tied to major life events in the partner countries. Additionally, they collaborated on an e-cookbook featuring festive recipes that celebrate the richness of our shared culinary heritage. Both products were uploaded to the project’s Twinspace, leaving a meaningful impact on our collaboration. The day continued with experiments in the chemistry lab and concluded with a guided tour of the city center.

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İlkadım
Samsun
55060

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

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