02/06/2026
📢 Call for Participation , 5th Edition of DIDO International Olive Oil Competition
The Organizing Committee of the 5th Edition of DIDO International Olive Oil Competition is pleased to invite all stakeholders in the olive oil sector including producers, exporters, olive mills, cooperatives, and olive oil brands to participate in this prestigious international event celebrating excellence in olive oil and offering outstanding products global recognition and promotion opportunities.
📅 Sample submission period: June 1–19, 2026
📍 Samples can be submitted at:
• TTS Total Testing Service reception points
• Or through the official tasters accredited by DIDO International Competition
🌿 This competition represents a unique opportunity to showcase the quality of your olive oils, receive professional evaluation from internationally recognized experts and tasters, and strengthen your product's presence in both local and international markets.
📞 For more information regarding participation requirements and sample submission procedures, please contact the nearest reception point or one of the competition’s accredited tasters:
1. Tunis Office
Espace Tunis | Block I – Apartment I-1-1
Montplaisir, 1073 Tunis – Tunisia
Contact Person: Mrs. Nadia Chaabane
Mobile: +216 99 77 02 17
Tel.: +216 71 901 936
E-mail: [[email protected]](mailto:[email protected])
2. Sfax Office
Apartment A3-2, 3rd Floor
Farah Residence
Route de Mahdia, Km 1.5 – Sfax, Tunisia
Tel.: +216 74 430 626
Mobile: +216 95 551 484
E-mail: [[email protected]](mailto:[email protected])
3. Headquarters – Menzel Harb Office
P.O. Box 53, Industrial Zone, Technopole Menzel Harb
5036 Menzel Harb – Tunisia
Tel.: +216 70 146 260
Mobile: +216 95 551 538
E-mail: [[email protected]](mailto:[email protected])
🏆 Submit your finest olive oils and let your product become an ambassador of quality and excellence in one of the most important international olive oil competitions.
In Partnership with RENDA Services