Raw Material

13/05/2026

Hey London! We hear there’s a big festival this weekend. We’re perched just across the road on the first floor .tavern.e1 with our friends

Join us to taste 2026 Mexico microlots and coffees from the first harvest of a Mozambique pilot project. Kicking off at 13:30 tomorrow, 14/5!

🥄

12/05/2026

Ameta talks bamboo around the coffee farms of Atsabe, Timor-Leste. Bamboo plays a bigger role than many people realise.

Watch the full video via the link in our Linktree.

11/05/2026

At Raimutin Wet Mill in Atsabe, we’re exploring local building materials, renewable systems, and long-term regeneration through the 11 Million Trees project.

Watch the full video now on YouTube.
Link in our link tree farming

24/04/2026

Ameta at Raimutin, mapping the future in bamboo 🌿

Looking at how bamboo can be treated and used for building materials as part of the 11 Million Trees program.

20/04/2026

We’re well underway with early work on phase two of 11 Million Trees 🌲 in Timor Leste. At Raimutin, we’ve been busy upgrading the wet mill facilities in preparation for harvest. Joined by Matt’s neighbour (another Mat - though with one T) we’ve worked alongside the Atsabe team to install recycled plastic panels and enhance the station’s infrastructure.

Steady work with a healthy dose of coffee breaks as we gear up for the harvest period.

15/04/2026

Update on 11 Million Trees in Timor-Leste

Full video dropping shortly 🎥

08/04/2026

Next Saturday Phil returns to Glasgow Coffee Festival, and this time with plenty of tasty treats. We’ll have samples of our fresh Burundi arrivals alongside some very new and shiny lots from a pilot project we’re delighted to support in Mozambique! The coffees include several trial varietals and we’re looking forward to sharing them with you all.

31/03/2026

27/03/2026

Grace Talbot in Colombia 🇨🇴
Plant to Port 2025 — learning coffee from farm to cup ☕🌿

25/03/2026

Last month we welcomed our roasting friends to join us in Oaxaca, Mexico. We cupped first samples from the current harvest, including promising sets of coffees from our longstanding partnerships, and also lots from some new faces we’re excited to start working with this year. The trip was framed by time spent with producer groups including Unión San Pedro and of course the team at

Beyond the cupping table, we enjoyed the culture surrounding these coffees. Roadside tepache stops, market stall tacos in Oaxaca city, the Monte Albán ruins, and learning a little about mezcal production - through listening, and inevitably, sampling.

Thank you to everyone who joined us this year!

23/03/2026

This Is What Coffee Farm Adventures in Colombia Actually Look Like 🇨🇴☕️

Footage courtesy of Liberty Coffee — El Fenix Coffee Farm, 2023