The Food Trust BKK

The Food Trust BKK We are bringing something new to the table (shortly) 🥰 {Re} is a two-day forum exploring waste and sustainability in the food industry in Asia.

The event will involve multiple disciplines, including food anthropologists, scholars, farmers, chefs, scientists and food historians. By bringing the food industries together and encouraging cooperation and communication, {Re} aims to promote sounder ecological sustainability, strengthen culinary knowledge and stimulate pride and knowledge of endemic and artisanal foods.

Before it reaches your kitchen, our fish sauce begins on the Mae Klong River in Samut Songkhram, where local fishermen b...
05/10/2026

Before it reaches your kitchen, our fish sauce begins on the Mae Klong River in Samut Songkhram, where local fishermen bring in small, high-fat fish that give it a deeper, rounder flavor than most.

We ferment it slowly with salt, then season lightly with sugar — nothing more. No shortcuts, no additives. What's left is rich in protein, with a well-rounded taste and a delicate aroma that lingers.

It's the kind of ingredient that quietly holds a dish together. A splash in chili fish sauce, the base of a dipping sauce, the start of a good relish. 🌾

Some flavors simply can't be rushed.

🛒 Shop online: https://bit.ly/4kdFFTW
🛍 Walk-in shopping
Open daily 10.00–17.30 (Closed Wednesday)
📞 +66 2 260 2962
🅛 LINE:
📌 Available now at Bo.lan Grocer, Sukhumvit 53

#วัตถุดิบออร์แกนิก #อาหารธรรมชาติ

Some ingredients are best chosen in person — held, smelled, considered before they come home with you.Our shop at Sukhum...
02/10/2026

Some ingredients are best chosen in person — held, smelled, considered before they come home with you.

Our shop at Sukhumvit 53 is open daily except Wednesday, from 10:00 to 17:30, stocked with the same fish sauce, soy sauce, and seasonings you'll find in our gift sets — along with small-batch items that don't always make it online.

Stop by, take your time, and ask us about where each ingredient comes from. We're always glad to talk about the farmers and producers behind them.

We'd love to see you. 🌿

🛒 Shop online: https://bit.ly/4kdFFTW
🛍 Walk-in shopping
Open daily 10.00–17.30 (Closed Wednesday)
📞 +66 2 260 2962
🅛 LINE:
📌 Available now at Bo.lan Grocer, Sukhumvit 53

#วัตถุดิบออร์แกนิก #อาหารธรรมชาติ

Some gifts are best shared through taste — and this set brings together the essentials of a Thai pantry: our fish sauce,...
29/09/2026

Some gifts are best shared through taste — and this set brings together the essentials of a Thai pantry: our fish sauce, soy sauce, and a selection of seasonings, each one rooted in the same values of care and tradition.

It's an easy way to introduce someone to the flavors we believe in, whether they're new to Thai cooking or already know their way around a wok.

Packed simply, without excess, it carries the same quiet confidence we put into every product on our shelves.

A small gesture, with a story behind every jar. 🎁

🛒 Shop online: https://bit.ly/4kdFFTW
🛍 Walk-in shopping
Open daily 10.00–17.30 (Closed Wednesday)
📞 +66 2 260 2962
🅛 LINE:
📌 Available now at Bo.lan Grocer, Sukhumvit 53

#วัตถุดิบออร์แกนิก #อาหารธรรมชาติ

In Ang Sila, garlic is still pounded by stone — a slower method, but one that releases the garlic's oils more fully befo...
26/09/2026

In Ang Sila, garlic is still pounded by stone — a slower method, but one that releases the garlic's oils more fully before it ever meets the pan.

Fried gently in rice bran oil with a touch of salt, it turns crisp and deeply aromatic, the kind of topping that finishes a bowl of soup or a plate of fried chicken with real character.

It's a small addition, but an essential one — the crackle and scent that Thai cooks reach for again and again.

Stone-pounded, patiently fried, and full of quiet craft. 🧄

🛒 Shop online: https://bit.ly/4kdFFTW
🛍 Walk-in shopping
Open daily 10.00–17.30 (Closed Wednesday)
📞 +66 2 260 2962
🅛 LINE:
📌 Available now at Bo.lan Grocer, Sukhumvit 53

#วัตถุดิบออร์แกนิก #อาหารธรรมชาติ

Large red chilies, dried slowly under the sun, form the foundation of countless Thai curry pastes — without them, there ...
23/09/2026

Large red chilies, dried slowly under the sun, form the foundation of countless Thai curry pastes — without them, there is no proper gaeng.

Grown organically and dried the traditional way, these chilies carry a deep, smoky sweetness alongside their heat, the kind that only comes from patient sun-drying rather than a quick industrial process.

Pound them into a curry paste, soak them for a chili dip, or steep them for a simple broth. However they're used, they anchor the dish in something unmistakably Thai.

Sun, soil, and time — nothing more. 🌶️

🛒 Shop online: https://bit.ly/4kdFFTW
🛍 Walk-in shopping
Open daily 10.00–17.30 (Closed Wednesday)
📞 +66 2 260 2962
🅛 LINE:
📌 Available now at Bo.lan Grocer, Sukhumvit 53

#วัตถุดิบออร์แกนิก #อาหารธรรมชาติ

In the north, grilled meat is rarely served without its dipping sauce — and Nam Jim Jaw, built on tamarind's gentle sour...
20/09/2026

In the north, grilled meat is rarely served without its dipping sauce — and Nam Jim Jaw, built on tamarind's gentle sourness, is one of its most beloved companions.

We make ours to order, balancing tamarind, chili, and a touch of sweetness the way northern Thai kitchens have for generations. It's equally at home alongside grilled pork neck, roasted vegetables, or a simple plate of fresh greens.

A small jar that captures a specific regional tradition — proof that a good dipping sauce can be as memorable as the dish it accompanies. 🌶️

🛒 Shop online: https://bit.ly/4kdFFTW
🛍 Walk-in shopping
Open daily 10.00–17.30 (Closed Wednesday)
📞 +66 2 260 2962
🅛 LINE:
📌 Available now at Bo.lan Grocer, Sukhumvit 53

#วัตถุดิบออร์แกนิก #อาหารธรรมชาติ

There's a real difference between fresh coconut cream and the boxed version most kitchens default to — and once you tast...
17/09/2026

There's a real difference between fresh coconut cream and the boxed version most kitchens default to — and once you taste it side by side, it's hard to go back.

Pressed to order from real coconut meat, our cream carries a natural sweetness and body that boxed versions can't replicate, whether it's folded into a curry or whisked into a dessert.

Because it's made fresh with no preservatives, we prepare it only by pre-order — worth the wait, and worth planning your next curry around.

Simple, honest, and unmistakably real. 🥥

🛒 Shop online: https://bit.ly/4kdFFTW
🛍 Walk-in shopping
Open daily 10.00–17.30 (Closed Wednesday)
📞 +66 2 260 2962
🅛 LINE:
📌 Available now at Bo.lan Grocer, Sukhumvit 53

#วัตถุดิบออร์แกนิก #อาหารธรรมชาติ

Long before refrigeration, Thai households turned to fermentation to preserve their catch — and Kradii fish is one of th...
14/09/2026

Long before refrigeration, Thai households turned to fermentation to preserve their catch — and Kradii fish is one of the results, carrying generations of that same knowledge.

Salted and left to develop over time, it takes on a deep, savory intensity that forms the backbone of classic northern dishes like nam prik ong or a simple chili relish.

It isn't a subtle ingredient, and it isn't meant to be — a small amount goes a long way, rooting a dish firmly in Thai culinary tradition.

A taste of preservation as heritage, not just as necessity. 🌾

🛒 Shop online: https://bit.ly/4kdFFTW
🛍 Walk-in shopping
Open daily 10.00–17.30 (Closed Wednesday)
📞 +66 2 260 2962
🅛 LINE:
📌 Available now at Bo.lan Grocer, Sukhumvit 53

#วัตถุดิบออร์แกนิก #อาหารธรรมชาติ

Before it becomes vinegar, it starts as nectar — drawn from the coconut flower and left to ferment slowly, the way it ha...
11/09/2026

Before it becomes vinegar, it starts as nectar — drawn from the coconut flower and left to ferment slowly, the way it has been done for generations.

The result is a vinegar far gentler than most, with a rounded acidity that doesn't overpower. It finds its place in dressings, marinades, and the quiet acid note that balances a Thai dish.

This is fermentation practiced with patience, turning something as simple as flower nectar into an ingredient worth seeking out. A small bottle that carries a slow, careful process from flower to table. ✨

🛒 Shop online: https://bit.ly/4kdFFTW
🛍 Walk-in shopping
Open daily 10.00–17.30 (Closed Wednesday)
📞 +66 2 260 2962
🅛 LINE:
📌 Available now at Bo.lan Grocer, Sukhumvit 53

#วัตถุดิบออร์แกนิก #อาหารธรรมชาติ

Garlic is one of those ingredients that Thai cooking simply cannot do without — and this organic garlic powder captures ...
08/09/2026

Garlic is one of those ingredients that Thai cooking simply cannot do without — and this organic garlic powder captures its aroma in a form that's ready whenever you are.

Sprinkle it over fried fish, work it into a marinade, or dust it across Thai-style pork toast before it hits the pan. The scent blooms as it cooks, carrying that familiar, comforting note found in kitchens across the country.

No shortcuts in how it's grown, no additives in how it's made — just garlic, dried and ground with care. 🌿

🛒 Shop online: https://bit.ly/4kdFFTW
🛍 Walk-in shopping
Open daily 10.00–17.30 (Closed Wednesday)
📞 +66 2 260 2962
🅛 LINE:
📌 Available now at Bo.lan Grocer, Sukhumvit 53

#วัตถุดิบออร์แกนิก #อาหารธรรมชาติ

ที่อยู่

24 Sukhumvit 53
Klong Toey

เวลาทำการ

จันทร์ 10:00 - 17:30
อังคาร 10:00 - 17:30
พฤหัสบดี 10:00 - 17:30
ศุกร์ 10:00 - 17:30
เสาร์ 10:00 - 17:30
อาทิตย์ 10:00 - 17:30

เบอร์โทรศัพท์

+6622602962

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แจ้งเตือน

เป็นคนแรกที่รู้ข่าว: เราจะส่งอีเมลแจ้งเมื่อ The Food Trust BKK โพสต์ข่าวสารและโปรโมชั่น อีเมลของคุณจะไม่ถูกนำไปใช้เพื่อวัตถุประสงค์อื่น และคุณสามารถยกเลิกการรับข่าวสารได้ทุกเมื่อ

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