13/03/2026
A story from our partner: Agroecology for Safe School Meals, Laos PDR
Growing Hope: NAFC and Local Schools Cultivate a Greener Future in Luang Prabang
LUANG PRABANG — Pak Ou | February 9–13, 2026
A transformative movement is taking root in the schoolyards of Northern Laos. From February 9–13, the Environmental Conservation Team of Luang Prabang Agriculture and Forestry College (NAFC) led a 5-day journey to bring sustainable, chemical-free food to five primary schools: Phonxai, Xanxuk, Pakxuang, Pak Ou (Tham Ting), and Xang Hai.
A Community Effort
This initiative was more than a classroom lesson—it was a true community gathering. Supported by The Field Alliance (TFA), the NAFC team worked side-by-side with local education, agriculture, and health offices to train 245 participants. Among them were 140 women, including village heads, farmers, and students, all eager to learn the art of self-sufficiency.
Hands-on Skills for Life
The school grounds buzzed with activity as participants mastered five essential skills:
🌱 Production: Raising healthy chickens and growing organic vegetables.
♻️ Sustainability: Turning waste into rich compost and mastering waste sorting.
🍽️ Health: Understanding the nutrition and hygiene behind every meal.
Beyond the Training
This project model is designed to bridging the gap between agricultural experts and local schools, they aren't just providing a meal—they are ensuring that the next generation knows exactly how to grow their own.
As these five schools begin their journey, they carry with them the tools to nourish their students and protect their environment for years to come.
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