International Food & Beverage Association

08/05/2026

🌏 SIGEP Asia & Restaurant Asia 2026 Returns to Singapore

From 15–17 July 2026, Singapore will host one of the most important gatherings for the global foodservice and hospitality industry: SIGEP Asia & Restaurant ASIA 2026, taking place at the Sands Expo & Convention Centre, Marina Bay Sands.

Now in its third edition, the event continues to expand as a strategic platform connecting chefs, suppliers, operators, and investors across the F&B and Ho.Re.Ca. ecosystem. With Southeast Asia’s rapidly growing market and increasing demand for premium and innovative food experiences, SIGEP Asia plays a critical role in shaping the industry’s future.

This year’s programme will feature a dynamic mix of international competitions, industry congresses, masterclasses, and innovation showcases, including:

🔺 Gelato World Cup Asia Selection
🔺 Bakery World Cup Asia Selection – Bread in the City
🔺 UIBC Congress 2026 bringing together global bakery leaders
🔺 Singapore National Coffee Championship celebrating barista excellence
🔺 Dedicated pavilions for technology, chocolate, nightlife, and innovation

A key highlight will be the 3rd IFBA Roundtable, organised by the International Food & Beverage Association in collaboration with the Hospitality Alliance Singapore.

This year’s discussion addresses a major structural shift facing the industry:

🔖“From Globalisation to a Multipolar Reality – How Economics, Supply Chains, Technology, and Consumer Behaviour Are Reshaping Hospitality & F&B.”

Bringing together chefs, suppliers, operators, and industry leaders, the roundtable will focus on practical dialogue around supply chain resilience, evolving consumer expectations, technology adoption, and new leadership models required in today’s complex global environment.

📍 15–17 July 2026
📍 Sands Expo & Convention Centre, Marina Bay Sands, Singapore

Read more about the event and its full programme:

🔗 https://bit.ly/4sfQh9P

SIGEP Asia & Restaurant Asia 2026: Excellence in Foodservice in 15 to 17 of July by admin | Mar 16, 2026 | Articles, Community, Events, News | 0 comments IEG Asia and Restaurant Association of Singapore Announce SIGEP Asia & Restaurant Asia 2026, Marking a Milestone Year for the Global F&B and Ho.Re...

05/05/2026

📍 A Landmark Moment for Indonesian Hospitality

🌐 The International Food and Beverage Association extends its congratulations to the Indonesian Food & Beverage Executive Association (IFBEC) on the successful inauguration of its Central Java Chapter, alongside the excellent ex*****on of the Mixology Competition 2026 in Semarang.

This milestone reflects a meaningful step forward in strengthening professional standards, developing industry capabilities and hospitality ecosystem in Indonesia.

🇮🇩 The establishment of the Central Java Chapter highlights IFBEC’s continued commitment to expanding professional platforms across the country, under the leadership of I Ketut Darmayasa, President of IFBEC, whose vision continues to drive the organisation’s national growth and industry impact.

🙌 The success of the event was further supported by the contributions of industry leaders and partners, including Teguh Firmanto, Chairman of IFBEC Central Java; Andi Susanto, Secretary General of IFBEC Central Java; as well as respected industry figures such as Ashok Khumar (PHRI Banten) and Zainul Bahar (IFBEC Banten), reflecting the strong collaborative spirit across the sector.

What stands out is the strong alignment between vision and ex*****on. By combining a formal chapter launch with a high-quality competition, IFBEC has demonstrated a progressive approach to industry development—placing technical excellence, creativity, and continuous improvement at the centre.

👏 As noted by Cheong Hai Poh, President of IFBA:

“Indonesia is setting a strong example for the region. Building structured platforms, investing in talent, and expanding reach are exactly what drive an industry forward. When professional development and talent growth are advanced together, it creates lasting impact.”

🔺IFBEC’s expansion across regions demonstrates a clear commitment to inclusivity and national industry development—ensuring that growth is not concentrated in a single city, but shared across Indonesia’s diverse hospitality landscape.

At IFBA, we believe the future of hospitality depends on collaboration, shared standards, and continuous development. The Central Java initiative reflects these principles and serves as a strong model for industry progress.

〽️ We look forward to strengthening collaboration with IFBEC and supporting Indonesia’s continued growth within the global food and beverage and hospitality community.

📌 Read the full coverage here 🔗 https://bit.ly/4etb0mC

A Landmark Moment for Indonesian Hospitality: IFBEC Launches Its Central Java Chapter by admin | May 3, 2026 | Community, Events, News, Press Release, Professionals | 0 comments A Landmark Moment for Indonesian Hospitality: IFBEC Launches Its Central Java Chapter On behalf of the International Food....

21/04/2026

📍IFBA at the Heart of FHA 2026 in Singapore 🇸🇬

🌐 The International Food and Beverage Association (IFBA) was proudly represented today at the FHA-Food & Hospitality 2026 Opening Ceremony in Singapore by IFBA President Cheong Hai Poh and a distinguished delegation.

The ceremony was graced by Guest-of-Honour Ms Low Yen Ling, Senior Minister of State for Trade and Industry & Ministry of Culture, Community and Youth, who officiated the joint opening of FHA 2026 and ProWine Singapore. The programme also featured welcome remarks by Mr Ian Roberts (Senior Vice President – Asia, Informa Markets) and an address by Mr Diego Canga Fano from the European Commission, highlighting the importance of global collaboration in agriculture, food, and hospitality development.

It was an honour to be joined by esteemed industry leaders and partners, including:

🔺° Ms Madeline Lai, Permanent Secretary, Hospitality Alliance Singapore (HAS)
🔺° Mr Leong Min Jun, President, Hospitality Purchasing Association
🔺° Mr Han Bin, President, Asia Pacific Alliance, together with Mrs Hwee Cheng
🔺° Mr Mark Chan, Director, BT International
🔺° Mr Maxim Tint, President, Tech Talent Assembly and CEO of Trevo

The opening ceremony reaffirmed Singapore’s position as a leading global hub for hospitality, food innovation, and international collaboration. The strong participation from international pavilions, including Italy and France, further reflects the vibrancy and diversity of the global F&B ecosystem.

As IFBA, we remain committed to strengthening global connections, raising professional standards, and fostering collaboration across regions, with a particular focus in Asia Pacific, where growth, innovation, and talent development continue to accelerate.

📸 Selected photos from today’s opening ceremony and exhibition floor are shared below.

📌Join us! We look forward to engaging with partners and members throughout FHA 2026.

13/04/2026

👏 Conversations That Shape the Future of the F&B Industry

At FHA 2026, thought leadership and knowledge sharing take centre stage through three flagship seminars: the FHA Main Stage, FutureFWD, and the Sustainability Summit.

Together, these platforms explore the most critical topics shaping food, hospitality, retail, and foodservice today. From policy dialogue and data-driven insights to technology transformation, responsible growth, and sustainable practices, each seminar brings together government leaders, industry experts, innovators, and changemakers from across the global service ecosystem.

Designed to inspire collaboration and deliver actionable outcomes, FHA 2026 is where industries connect, ideas evolve, and the future of F&B moves forward.

🎟️ Register your FREE pass now 👉 bit.ly/4sJlIcd

03/04/2026

The International Food & Beverage Association sends heartfelt Easter greetings to our valued members, partners, and friends across the globe. 💛✨

Wishing you and your loved ones a blessed and joyful Easter. May this season fill your hearts with peace, warmth, and happiness. 💫

Thank you for being an integral part of the IFBA community and journey. 🍷🎉

02/04/2026

29/03/2026

26/03/2026

🇵🇭 Tasting Cebu’s Potential: A Strong Step Forward for Philippine Hospitality

At IFBA, we believe that the future of global hospitality lies in authentic local stories with global potential — and our recent visit to Cebu, Philippines reinforced exactly that.

From vibrant culinary heritage to a growing community of passionate hospitality professionals, represents one of Southeast Asia’s most promising emerging destinations. Our visit marked an important milestone as we welcomed The Chocolate Chamber as a Global Corporate Member — a concept that beautifully combines craftsmanship, storytelling, and innovation rooted in Philippine .

What stood out most was not just the quality of the product, but the depth of talent, cultural identity, and ambition within the local ecosystem. Experiences like the Casa de Cacao tour highlighted how ingredients and traditions can be elevated to meet global standards while maintaining authenticity.

This visit is more than symbolic — it reflects IFBA’s long-term commitment to:

🔺Expanding international collaboration between Asia and global markets
🔺Supporting culinary knowledge exchange and professional development
🔺Showcasing Filipino ingredients and craftsmanship on the global stage
🔺Building meaningful partnerships across hospitality ecosystems

Looking ahead, we see strong opportunities for chef exchanges, international collaborations, culinary tourism development, and global showcases that position Cebu — and the Philippines — as a recognised force in the global &B landscape.

The Philippines has the talent, the heritage, and the ingredients.
Now is the time for the world to take notice.

🔗 Read the full story: https://bit.ly/4duG44X

20/03/2026

📯 International Food & Beverage Association is proud to be a partner of Food & Hospitality Asia (FHA) 2026, Asia’s leading international trade event for the food and beverage industry.

Be Part of the BIGGEST FHA in a Decade! Happening from 21–24 April 2026 at Singapore EXPO, FHA 2026 unites 80,000+ attendees, 2,750+ exhibitors from 115 countries/regions, and spans 100,000 sqm of exhibition space — a global meeting point for F&B professionals and innovators.

Explore 18 specialised segments showcasing the best in fresh produce, fine food, halal, seafood, wine & spirits, speciality coffee & tea, convenience food, and sustainable solutions. Go beyond the exhibition floor with insightful seminars and world-class competitions that highlight the trends shaping the future of food and beverage.

International Food & Beverage Association invites you to experience the ultimate F&B showcase — register for FREE today! 👉 bit.ly/4bdpjtk

17/03/2026

🌏 FHA Food & Hospitality Asia 2026

⏳ Just 5 Weeks to Go — The Global F&B and Hospitality Industry Meets at FHA 2026

From 21–24 April 2026 at Singapore EXPO, FHA brings together F&B, HoReCa and ProWine into one powerful marketplace shaping the future of food and hospitality. Spanning 100,000 sqm across 10 halls, FHA 2026 is set to welcome 2,750+ exhibitors and over 80,000 trade professionals from 115 countries/regions* — creating Asia’s most influential platform for sourcing, networking and business growth.

📊 IndusFood Co-Locates with FHA for the First Time
In collaboration with IndusFood, FHA 2026 will host the inaugural international launch of IndusFood Asia 2026. Supported by the Ministry of Commerce & Industry, Government of India, the partnership strengthens Asia’s F&B trade while showcasing India’s vibrant food ecosystem.

📌
Segment Spotlights Driving Industry Demands
FHA 2026 brings together high-impact segments where global supply meets serious buying power.

🔺Fresh Produce: Source from global potato leaders including Agristo, Funwave, Lamb Weston, McCain, McPatel, Papatos, Simplot and VLAM Potato, spanning fresh, frozen and processed segments.

🔺Dairy: Discover global dairy leaders including Anchor, Candia, DMK, Elle & Vire, Emborg, Ehrmann, Président, Saputo, Sterilgarda, US Dairy Export Council, Vandersterre, VLAM Dairy and ZZA Mozzarella, offering cheeses, milk powders, butter, cream and plant-based dairy alternatives.

🔺Coffee, Tea & Bar: This fast-growing segment reflects the rise of café-bar concepts across ASEAN, showcasing bar equipment and beverage solutions from leading manufacturers including Barsetto, Bravilor Bonamat, Cimbali, Fiamma, Joper, Mazzer, Melitta, Moseener, Nuova Ricambi and Ricambi.

📌
Expert Insights Across Three Powerful Stages
Bringing together global experts, policymakers and innovators to explore the trends, technologies and strategies shaping the future of food and hospitality.

🔺FHA Main Stage: Thought-provoking sessions exploring regulatory developments, wellness trends, halal innovation and AI’s impact on foodservice — bringing together industry leaders to shape the future of F&B.

🔺FutureFWD A forward-looking conference where hospitality and retail leaders explore how technology, innovation and human-centric service are transforming the future of customer experience.

🔺Sustainability Summit 2026: A high-level forum spotlighting sustainable food systems, alternative proteins, future ingredients and packaging innovations driving the transition toward a more resilient global food ecosystem.

For those who mean business, FHA 2026 is the place to be — don’t get left behind.

👉 Redeem Your Complimentary Pass Here https://bit.ly/4siGqQC

📍 21–24 April 2026
📍 Singapore EXPO

🔗 Read the full article here: https://bit.ly/4bjtjHm

FHA Food & Hospitality Asia 2026 by admin | Mar 16, 2026 | Articles, Community, Events, News | 0 comments About FHA Food & Hospitality Asia 2026 Food & Hospitality Asia 2026 (FHA 2026) takes place from April 21–24, 2026, at Singapore EXPO, with Mr. Alvin Tan, Minister of State for the Ministry of ...

10/02/2026

The Chocolate Chamber: Advancing Filipino Cacao Heritage Internationally

🔺The Chocolate Chamber continues to advance a heritage-driven platform for Filipino cacao, bringing together craft, education, and cultural diplomacy through immersive experiences built for international audiences and industry stakeholders—creating meaningful points of connection while keeping cacao heritage at the centre of every engagement.

〽️ As part of this wider momentum, the IFBA had the pleasure of convening a high-level leadership dialogue with The Chocolate Chamber—bringing together International Food & Beverage Association 's President & Founder Hai Poh Cheong with Raquel Toquero-Choa, Chief Executive Officer, The Chocolate Chamber and Eduardo Pantino, Managing Partner, The Chocolate Chamber; Cacao Educator at Atlas Restaurant and Bar. The discussion focused on The Chocolate Chamber’s journey, its expanding international footprint, and the importance of presenting Filipino cacao through immersive, education-driven experiences.

🪾 The Chocolate Heritage Trunk Show travelled across key US cities—including New York, Washington, D.C., San Francisco, Los Angeles, Las Vegas, and Utah—and the trip also delivered a strategic milestone: the formal registration of The Chocolate Chamber LLC in Los Angeles, complementing its existing registration as The Chocolate Chamber Pte Ltd in , as planning continues toward 2026 initiatives.

🔻 What stood out throughout the US engagements was the strength of the programme design. Guests experienced The Chocolate Chamber’s signature tablea, artisanal bars, and cacao-infused creations—offering a vivid entry point into chocolate tradition while showing how heritage can be expressed in contemporary formats.

🍫 Audiences were also captivated by the “Beyond Chocolate” artworks of cacao artist John Paul, which celebrated the creative possibilities of Philippine cacao beyond traditional forms

Adding further depth to the experience was the Cacao Soirée, a beyond-chocolate dinner held in Utah in collaboration with Taste 117 Chocolate and Aspenwood Manor. Conceived in response to recent earthquakes and floods, the soirée rallied support for farmer-members of the FCCT Cooperative, underscoring The Chocolate Chamber’s belief that chocolate can serve both as a cultural expression and a vehicle for social good.

🔺 From IFBA’s perspective, the priority now is turning tour momentum into sustained partnerships and scalable programmes that protect authenticity and the communities behind the story. The Chocolate Queen

📌 Read the full blog post here: https://bit.ly/3ZwLYds