15/08/2026
Technical Seminar on Seafood Export to China 🇸🇬🇨🇳
During GACC’s technical visit to Singapore this week , GACC officers visited various seafood establishments, including an aquaculture farm, seafood processing facility and cold store, as part of their programme.
In conjunction with the visit, GACC and the Singapore Food Agency (SFA) conducted a technical seminar for SIAS members on exporting seafood to China.
GACC and SFA officers shared practical guidance on the requirements and processes involved, including:
* China’s import and regulatory requirements for seafood
* GACC registration, application and documentation requirements
* Practical considerations for companies seeking to enter or expand in the China market
Members also had the opportunity to engage directly with GACC and SFA officers and clarify questions relating to the export process.
SIAS would like to thank GACC and SFA for sharing their expertise and valuable insights, and our members for their active participation.
SIAS members who would like more information on the export requirements and process may contact the SIAS Secretariat.
