Singapore St Andrew's Society

24/08/2026

1 week to go to secure your early bird tickets for the St Andrew’s Ball (link in bio)

Don’t miss out on securing your tickets for the best night of the year!

23/07/2026

The 2026 Commonwealth Games starts in Glasgow tonight. So to last year’s Singapore St Andrew’s Ball when our Chieftan Von sent the King’s Baton on its way from Singapore to Scotland for the Games.

Don’t forget early bird tickets are on sale until the end of this month for this year’s St Andrew’s Ball on 21 Nov! Link in bio.

22/07/2026

It’s official, we’re over the moon that Ragin’ Ceilidh Band are returning and will be our band for this year’s St Andrew’s Ball and our Burns Supper in 2027. Check out their reels and get your early bird tickets before the end of August!!

21/07/2026

Are you ready for the night of the year?

SSAS proudly brings to you its premier event, The St Andrew’s Day Ball!

Early bird tickets for the 2026 St Andrews #’s Ball are on sale now via our website (link in bio).
Tickets $325 members/S$365 non members
Tables of 10 @ $3100

Ceilidh dancing until the wee hours after a sumptuous meal and free flow drinks, courtesy of our hosts Shangri-La Singapore in Orchard

All current and brand new annual memberships are honoured at the discounted rate.

17/07/2026

🥃 Our SSAS Whisky Club is officially launched!

A huge thank you to our friends at La Maison du Whisky Singapore for helping us kick off our very first Whisky Club event.

We were delighted to welcome Douglas Cook, Brand Ambassador for Elixir Spirits who took us on a journey through the excellent Port Askaig Whisky. Members also got an exclusive sneak peek at the latest release from Tormore Distillery before it officially lands in Singapore.

A fantastic first event and the perfect start for our new Whisky Club!

🥃 Interested in joining our next tasting in September? Join our Whatsapp Community (details on our website) to be the first to hear about future whisky events and secure your place.

30/06/2026

Are you ready for the night of the year?

SSAS proudly brings to you its premier event, the St Andrew’s Day Ball!

Early bird tickets for the 2026 Singapore St Andrew’s Ball are on sale now via our website (link in bio/story).
Tickets @ S$325 members/ S$365
Table of 10 S$3100.

Ceilidh dancing until the wee hours after a sumptuous meal and free flow drinks courtesy of our hosts, Shangri-La, Orchard.

All current and brand new annual memberships are honoured at the discounted rate.

(Please note that this offer will expire on 1st September.)

🏴󠁧󠁢󠁳󠁣󠁴󠁿🕺🏴󠁧󠁢󠁳󠁣󠁴󠁿💃🏴󠁧󠁢󠁳󠁣󠁴󠁿 🍽️ 🏴󠁧󠁢󠁳󠁣󠁴󠁿🍷🏴󠁧󠁢󠁳󠁣󠁴󠁿

19/06/2026

Last Sunday’s world cup kick-off event was such a success with 300+ joining us to cheer on the boys as they got off to a winning start to their 2026 world cup campaign.

And following huge demand, we’ll be back at the Lion Brewery, Club Street this Saturday for a world cup watch party for the Scotland v Morocco match.

No frills this time, just great football and great company. Come and join us to cheer on the boys and continue to bring the Tartan Army spirit to Singapore.

Free to attend. Doors open just before kick-off at 6am.

Lion Brewery will be serving a reduced range of beers to allow a speedier service. Snacks will be available although the kitchen will open later that morning.

Remember as a SSAS member you are able to Register as a Squad Card holder and get a 20% discount on all full-price F&B (not including special offers) at Lion Brewery Co. Sign up as a SSAS member now.

14/06/2026

Thanks for joining the party this morning! Who’s up for the Morocco match???

24/04/2026

Meet the maker! For anyone going to Dempsey Hill this weekend, pop into Huber's Butchery to sample some of the best Scottish smoked salmon 😋🏴󠁧󠁢󠁳󠁣󠁴󠁿

For two days only, 25th and 26th April, we’re showcasing Hebridean smoked salmon from Scotland, highlighting both craftsmanship and flavour at its finest.

We’re pleased to welcome Christopher West from Hebridean Smokehouse Ltd, who will open each session with an introduction to the brand and the traditions behind their smoked salmon. Based on the remote Isle of North Uist in Scotland’s Outer Hebrides, the smokehouse has been producing exceptional smoked salmon since 1983. Each salmon is carefully hand-sliced by skilled staff to preserve the natural grain of the fish and hand-cured using pure sea salt, preserving traditional methods that create a mild, mellow flavour with a delicate hint of peat. A true expression of its island heritage!

As for Christopher, he has been the driving force behind Hebridean Smokehouse for more than two decades, playing a central role in shaping the business into one of Scotland’s most respected producers of premium smoked salmon. Learn and interact with Christopher as he shares his expertise, the brand’s heritage, and the craft behind Hebridean Smokehouse smoked salmon.

Following which, Chef Clement will demonstrate how to create an exciting four-course meal using Hebridean smoked salmon. Plus, you get to taste every dish!

Seats are running out, so do sign up now!