Singapore Halal Culinary Federation

06/10/2026

05/10/2026

“Alone we can do so little,
together we can do so much.”

Today, the Singapore Halal Culinary Federation brings that idea into action as our Executive Committees and Members join forces to map our 2027 deliveries.

By pooling expertise, resources and shared standards, we accelerate culinary innovation, strengthen halal-compliant supply chains, scale training, and design memorable food experiences for diverse communities.

Early, collective planning ensures reliability, quality and cultural authenticity—from menu development and food safety to logistics and outreach. When we coordinate now, every initiative becomes more resilient, every partnership more productive, and every outcome more far-reaching.

Alone we offer sparks of talent; together we light the way for Singapore’s halal culinary future.

26/09/2026

Last Tuesday we partnered with Unilever Food Solutions Singapore to present an exciting Italian six‑course masterclass featuring Knorr and Carte D’Or. The evening transformed familiar pantry staples into inspired restaurant‑quality dishes, demonstrating how premium branded ingredients can boost both creativity and operational efficiency in a professional kitchen.

From the humble sformato to the classic tiramisu, each course showcased the versatility of the products and revealed new techniques—layering, emulsification, temperature control and plating approaches—that elevated simple building blocks into surprising, memorable plates. Along the way we explored authentic cultural perspectives, modern reinterpretations and practical shortcuts that save time without sacrificing flavor or presentation. Guests were guided on a cohesive sensory journey where aroma, texture and visual contrast aligned to tell a clear culinary story.

We extend our sincere thanks to Unilever Food Solutions Singapore for partnering on this event. It was a valuable opportunity for chefs and restaurant owners to sample applications of UFS products, learn time‑saving techniques and exchange ideas for menu development and procurement. We look forward to more collaborative events that support the professional community in delivering consistent quality, operational efficiency and creative culinary experiences.

22/09/2026

🍣 Discover Japan’s Finest Food, Beverage & Pet Food Innovations at Food Japan 2026

Southeast Asia’s premier Japanese trade event is back — bringing together leading brands, distributors, retailers, hospitality professionals, and buyers under one roof.

New for 2026: Explore our dedicated Pet Food category, featuring premium Japanese pet nutrition, treats, and wellness products designed for the fast-growing pet market in Asia.

📅 22 – 24 October 2026
📍 Suntec Singapore Convention & Exhibition Centre, Hall 404

Why visit?
✔ Source authentic Japanese food, beverages, sake, spirits, speciality products, and premium pet food
✔ Discover new product launches and emerging consumer trends
✔ Connect directly with exhibitors from across Japan and the region
✔ Explore business opportunities in retail, foodservice, hospitality, distribution, and pet retail
✔ Gain insights through curated showcases and industry networking opportunities

Whether you are a buyer, importer, distributor, retailer, restaurateur, hospitality professional, or pet industry stakeholder, Food Japan 2026 is your gateway to Japanese food and pet product opportunities in Asia.

🎟️ Visitor registration is now open. Secure your complimentary trade pass today and be part of the region’s leading Japanese food business platform.

👉 Register now:
https://webreg.biz/foodjapan2026/utm_source=SCHFAssociation&utm_medium=SCHFAssociation&utm_campaign=SCHFAssociation&utm_id=SCHFAssociation


Food Japan

19/09/2026

As a Malay millennial, I’ve got to admit that I need my daily dose of rice. I never expected for rice to be reimagined in ways beyond our usual Nasi Padang, sushi and keropok!

USA Rice and the Singapore Halal Culinary Federation brought together five of our local renowned chefs to present a night of feasting featuring USA Calrose rice. I was truly mindblown by all the food that was served - so many plays on texture and taste of rice!

One thing the chefs agree on is that Calrose rice cooks a lot faster and is less starchy so it’s great as an everyday staple to our Asian meals.

It’s amazing how farmers of Calrose rice spend generations to perfect rice cultivation so many more generations are able to enjoy its delicious taste.

USA Calrose Rice is available at the nearest major supermarkets and online retailers like Shopee and Lazada.

04/09/2026

USA Rice Federation
Rice : Reimagined 2.0

We brought together a collective of culinary talents from diverse backgrounds and gave them one bold brief : take a humble staple and transform it into a five-course sequence of edible art. The result was Rice : Reimagined 2.0 — an evening where rice moved from supporting role to the spotlight.

From the first bite to the last sip, chefs pushed boundaries and broke habits. Appetizers teased the palate with unexpected textures; mains showcased rice in inventive forms and global flavors; desserts rethought sweetness with grain-forward compositions; and even a beverage celebrated rice’s versatility and playfulness. Each course revealed new techniques, cultural perspectives, and moments of pure surprise, guiding our guests through a cohesive, sensory journey.

Every member stepped out of routine and comfort zones, collaborating, experimenting, and elevating a single ingredient into multiple statements of craft. The conversation around rice shifted all night — from staple to star, from ingredient to idea.

We extend our sincere thanks to USA Rice Federation for partnering with us for the second year running. Your support helped make this exploration possible.

We’ve raised the bar — and we’re not done. This event is both a milestone and a start: a promise to keep innovating, inviting new voices, and celebrating food that connects technique, heritage, and creativity.

Till the next one. 🌾

09/08/2026

Celebrating our strength, great endurance and resilience for 61 years!

To many more great years ahead!
Happy National Day 🇸🇬!

09/08/2026

Celebrating our strength, great endurance and resilience for 61 years!

To many more great years ahead!

Happy National Day 🇸🇬!

27/07/2026

We’re truly grateful to have been part of the Woodlands CC opening celebration last Sunday. Thank you to the organizers for inviting us to contribute to the community through special culinary demonstrations and by serving on the jury for the mystery box cooking competition — it was an honour to take part.

The day was an absolute delight: the demonstrations sparked lively, informative Q&As about techniques and recipes, and the mystery box challenged contestants to think creatively under pressure. It was heartwarming to see so many talented cooks showcase their skills and serve thoughtful, delicious dishes with such pride and generosity. The enthusiasm, camaraderie, and community spirit were inspiring.

A big thanks to all the participants, volunteers, and Woodlands CC staff who made the event possible. We truly enjoyed every moment, learned a lot from the conversations, and look forward to more opportunities to cook, teach, judge, and celebrate great food with our neighbours.

Allez cuisine!

26/05/2026

Assalamu’alaikum warahmatullahi wabarakatuh.

Dear fellow chefs, colleagues, friends in Singapore and across the region,

On this blessed Eid ul Adha, I extend warm greetings on behalf of the Singapore Halal Culinary Federation. This sacred season reminds us of sacrifice, compassion and service — values that guide our work in every kitchen and market.

As chefs, we have the honor of transforming Qurban into nourishment and comfort for families and those in need. Let us recommit to the highest halal, hygiene and ethical standards, and to serving with kindness and integrity. Reach out to the vulnerable in your communities, share surplus with food aid initiatives, and mentor the next generation so our culinary heritage continues to thrive.

At the same time, let us innovate responsibly — embrace sustainable sourcing, reduce food waste, and collaborate across borders to strengthen our regional halal ecosystem. By working together, we can ensure our cuisine nourishes both body and soul, and brings barakah to our families and communities.

May Allah accept your sacrifices, bless your hands and inspire greater unity among us. Eid ul Adha Mubarak to you and your loved ones.

Chef Imran