26/05/2026
Assalamu’alaikum warahmatullahi wabarakatuh.
Dear fellow chefs, colleagues, friends in Singapore and across the region,
On this blessed Eid ul Adha, I extend warm greetings on behalf of the Singapore Halal Culinary Federation. This sacred season reminds us of sacrifice, compassion and service — values that guide our work in every kitchen and market.
As chefs, we have the honor of transforming Qurban into nourishment and comfort for families and those in need. Let us recommit to the highest halal, hygiene and ethical standards, and to serving with kindness and integrity. Reach out to the vulnerable in your communities, share surplus with food aid initiatives, and mentor the next generation so our culinary heritage continues to thrive.
At the same time, let us innovate responsibly — embrace sustainable sourcing, reduce food waste, and collaborate across borders to strengthen our regional halal ecosystem. By working together, we can ensure our cuisine nourishes both body and soul, and brings barakah to our families and communities.
May Allah accept your sacrifices, bless your hands and inspire greater unity among us. Eid ul Adha Mubarak to you and your loved ones.
Chef Imran