29/09/2026
Today is the International Day of Awareness of Food Loss and Waste. Bruised Food Club is directly involved and we wanted to share a few reminders.
Today, half of all habitable land on Earth is used for agriculture. Three-fourths of that land is used for meat production. Enormous amounts of fresh water is used to produce food on this scale. This comes at the expense of all other life and thus, biodiversity as such. Producing goods on this scale is responsible for at least a quarter of all greenhouse gas emissions per year. At the same time, out of all food produced, about one third is wasted. This is a worldwide phenomenon, especially in richer countries like Sweden. By “wasted”, we mean all edible goods that never get eaten by people, nor by other animals; instead, the food is discarded at some point between growing and eating it.
Today is a reminder to all of us that feeding ourselves is a multi-layered challenge. It is not just an environmental, but a logistical and moral one as well. If we intend to sustain life on the planet, it is our responsibility to care for it.
Excerpts taken and from our two articles we did for the Uppsala newspaper Techna. Page 20 in both editions!
Part 1: https://www.canva.com/design/DAGd5bEEwF0/KltJkLxQ3uc70A_FH8tI4g/view?utm_content=DAGd5bEEwF0&utm_campaign=designshare&utm_medium=link2&utm_source=uniquelinks&utlId=hf6dce76d54
Part 2: https://www.canva.com/design/DAGl75BwpLA/F76Mjk7mmg4TXijQwjBPIA/view?utm_content=DAGl75BwpLA&utm_campaign=designshare&utm_medium=link2&utm_source=uniquelinks&utlId=hd8806495ef #20
Check out this A4 designed by Techna.