09/10/2026
Sometimes, moving to a new country isn’t really about starting over. It’s about finally giving yourself the chance to try something you’ve been thinking about.
For Gabriel Lehner, the connection to Sweden started much earlier.
Growing up in Austria, Sweden was never really an unfamiliar place. His grandfather was married to a Swedish woman, and they lived just across the street from where Gabriel grew up. His grandfather even bought a summer house in Norrtälje in 1999.
Over the years, Gabriel travelled to Sweden around a hundred times before finally making the move in October 2025.
After seven years as a police officer in Austria, he knew he wanted to change something. He wanted to try something new and special. He just wasn’t quite sure what that would look like yet.
Then came a familiar taste from home.
Leberkäse.
Something Gabriel had grown up eating two or three times a week. Something he found himself missing after moving to Sweden.
And slowly, the idea of bringing that taste of Austria to Stockholm started taking shape.
That idea became ALPIS.
Today, Gabriel works around 90–100 hours a week. It can be exhausting, but there’s something that keeps giving him energy, the people who walk through the door, try the food, and genuinely enjoy it.
Perhaps that’s what makes his story so interesting. It isn’t simply about leaving one career and starting a restaurant.
It’s about having an idea, taking the chance on it, and choosing not to look back one day wondering, “What if I had tried?”
Gabriel’s advice to his younger self is simple: enjoy your days off, because time changes things. And if there’s something you really want to do, do it ASAP. It might just be good.
And for now, Gabriel seems to be living by that advice, building something of his own, bringing a little piece of Austria to Stockholm, and seeing where this new chapter takes him.
Thanks to the Alpis team for sharing the pictures. The photo with the Alpis logo in the back is from David