Sweden Foodtech, Malmskillnadsgatan 44A, Stockholm (2026)

26/03/2024

My yearly outreach for the Amazing Sweden Foodtech Big Meet:

BIG MEET X GASTRONORD
Mark April 9-11 in your calendar. Book your tickets here
This year at GastroNord, Sweden's largest trade show for food professionals.

April 9-10: Sweden Foodtech Big Meet is back for the eighth year, two days loaded with amazing speakers, panels, networking, matchmaking, pitching, an exhibition of 30+ startups, the Test Kitchen, and more.
As always, we convene the entire food system of current and future players to inspire change and create magic for the next generations; policymakers, researchers, farmers, chefs, food producers, activists, conscious consumers, and of course numerous investors and entrepreneurs. Check out the full program here

April 11: Big Meet – Beyond The Plate is a full day dedicated to the untapped potential of the Food Service Industry. Food professionals will play a far greater role in the future than today; being strategic change makers that can solve both today’s structural problems and help us seize the massive opportunities in food. Read more here

-----
Big Meet Speakers: Magnus Nilsson (Food Planet Prize), Sanah Baig (USDA), Dominic Roth (FoodLabs), Bodil Sidén (Kost), Art Branny (SRC), Matt Orlando, Christian Bach and Maximilian Bogenmann (Endless Food Company), Glenn Mathijssen (Alberts), Prof. Valentina Tartari (Stockholm School of Economics), Renata Chlumska (Professional Adventurer), Therese Ahlshammar (Olympic athlete), Erik Lundgren (Ljusgårda), Tobias Pegg (Square Roots), Prof. Michael Martin (IVL), Rozaline Aliramaei (Elenovations), Nelida Leiva Eriksson (Ironic), Björn Öste (Founder Oatly), Hokan Lejdstrand (Lifesum), Pär Warnström (Novax), Max Leveau (Forward Fooding), Mario Ubiali (Thimus), Stefan Lagerqvist (Nicks!), Mitchell Davis (Kitchen Sense), Louisa Burwood-Taylor (Agfunder), Mette Brink Søberg, Annika de Las Heras and Cristina Megias (Noma Projects), Henri Alén (Finnjävel), Lauri Reuter (Nordic Foodtech VC), F***y Nachemson (Foodbridge), Johan Swahn (Tasteworthy), Anja Leissner (Spring Food System), Fredrik Olme (Rational), Mikael Svensson (B Culture), Dan Haneklint (Agendarum), Martin Berg (Arket) and more.

Investors from FoodLabs, Kost, Peakbridge, Re:food, Foodbridge, Novax, TDVeen, Nordic Foodtech VC, Spring Food Systems and more.

Top chefs from the following restaurants: Noma, Finnjävel, Alchemist, Kontrast, ESS Group, Arket, Urban Deli and more.

All the best

Johan Jorgensen

PS. If you want to contact me regarding this. DO NOT use Messenger (I don't read that). Use old-fashioned email or LinkedIn. DS.

01/03/2023

We are excited to welcome Saba .culinary.farmer to Big Meet 2023!
In his words, "he's no chef but he just loves cooking with what he grows". he'll be cooking up some exciting things in our test kitchen this year, if you would like your product tested and cooked by Saba let us know! We are taking applications until mid March.

17/02/2023

Testing, testing, testing....

The Big Meet 2023 will be all about testing the newest, most interesting food out there - with all of our senses. To our help, we have selected the best chefs to help us prepare and create samples and interesting twists on these products - and see if they really can pass the taste test!

Gustav Johansson is our dear friend that will help us in the kitchen! From his great passion of contributing to a more sustainable planet, trough food, he is also an expert on cooking with alternative proteins and knows all the new nerdy products out there.

Do you want to join the Test kitchen with your product and have Gustav (and our other great chefs) cook with it, and receive valuable feedback from both the chefs and the Big Meet visitors? Send us a DM or email [email protected]

15/02/2023

News Alert! 📣

The Big Meet is always about indulging in the most interesting food and tech out there. And while this year we will have a great focus on our Test kitchen, where we will cook and taste new products and ideas, we will also complement it with interesting discussions and insights from innovators and experts.
One of them this year will be Malu Lücking!

Malu is driven by her fascination for the underwater world, and for the past 5 years, Malu’s work has exclusively focused on algae as a resource. Go ahead and get your conference ticket now to get to listen to Malu speak at the Big Meet. Link in bio!

06/12/2022

This time we have teamed up with our friends and and they will help us keep warm and nutritionally boosted in the winter cold. Join us for one more networking chance before the holidays!

23/11/2022

One of the most interesting and dynamic dimensions of the food transformation movement is the role of the city, its side streams and builders of urban infrastructure in the production of food.
We are hosting a breakout session about Urban Food Systems and Urban Food Production during Sime next week.
Join this workshop with the leaders of the food transformation in Sweden!
Send us a DM to get a good deal on tickets and for the two days of Sime!

17/08/2022

We are officially back to work and this week we have been invited to visit food festival- we are looking forward to checking out all the participants and get inspired. Say hi if you see us there! / Antonia & Daniella

16/06/2022

Most of all (besides tasting all the Good Food) Big Meet is about discussing the future of said food and how we can achieve a more sustainable food system. The Strategy Stage focused on new tech, system-thinking and business models including topics such as Responsive Nutrition, Food in the Metaverse, Chefs and Farmers are the new holy duo and What does air taste like? We even hosted a world launch of a new Nanoponics system!

We would like to give a shout out to the amazing lineup of speakers that contributed with their knowledge, important insights and demos. Thank you for sharing it with us!

.tim .ostman .meurk .nilsson_chef .culinary.farmer .grunervagen .hecker_ .riemannandersen .berger .paris

14/06/2022

We couldn't have done our test kitchen without this amazing line up of innovators and start ups! We got to try everything from sweets without sugar, ready-to-fry batter made from lupines, cricket tapenade, vegan cheese spread, wine from Swedish berries, organic seaweed - and lots more!

BIG thank you! Not only for contributing with tasty samples and innovative ideas but also for helping us to speed up the process of realizing a more sustainable food system!

Thank you to .official .rootless .se .se

14/06/2022

We couldn't have done our test kitchen without this amazing line up of innovators and start ups! We got to try everything from sweets without sugar, ready-to-fry batter made from lupines, cricket tapenade, vegan cheese spread, wine from Swedish berries, organic seaweed - and lots more!

BIG thank you! Not only for contributing with tasty samples and innovative ideas but also for helping us to speed up the process of realizing a more sustainable food system!

Thank you to .official .rootless .se .se

12/06/2022

Not only did we have a great stage program this year at the Big Meet, we also launched our idea for a test kitchen!

Sprung from our long collaboration with chefs all over the world we wanted to see if it would make a difference to put them together with a bunch of traditional, amazing and new products and see what would come out of it. And we think we can all agree that it was a success! We want to extend a BIG thank you to all the chefs that put up with this crazy idea, all the creators of products that came and tested with us, and all of our partners that supplied us with amazing produce, and to all of you visitors that tasted! Next year the sky is the limit, or is it?

Thanks again to

.nilsson_chef .culinary.farmer

03/06/2022

WOW! What incredible days we’ve had here in Stockholm! 💥

Big thank you to all our visitors, speakers, exhibitors, partners, chefs and friends from all over the world that joined us for this year's Big Meet! We’re overwhelmed with new insights, products and solutions for our future food system.

The team at Sweden Foodtech are taking a short break but will soon be back with great material from these past few days.

We’re looking forward to what the future brings!

Sweden Foodtech

26/03/2024

01/03/2023

17/02/2023

15/02/2023

06/12/2022

23/11/2022

17/08/2022

16/06/2022

14/06/2022

14/06/2022

12/06/2022

03/06/2022

Adress

Telefon

Webbplats

Aviseringar

Kontakta Organisationen

Genvägar

Dela

Typ