Fiitea

Fiitea FIITEA - Fundatia Institutul International de Tehnologie si Economie Apicola was founded in 1970. Its offices are located in Bucharest, Romania.

Its different compartments serve for the scientific, technical and economic development of beekeeping.

50th APIMONDIA Jubilee CongressDUBAIUNITED ARAB EMIRATESNovember 15th - 19th, 2027www.apimondia2027.org🟠 Newsletter-2 | ...
09/09/2026

50th APIMONDIA Jubilee Congress
DUBAI
UNITED ARAB EMIRATES
November 15th - 19th, 2027
www.apimondia2027.org

🟠 Newsletter-2 | ABSTRACT SUBMISSION IS AVAILABLE! | MAIN SYMPOSIUM TOPICS
https://apimondia2027.org/assets/docs/newsletter/newsletter-2.pdf
Please click here to check the Abstract Submission Guidelines and Main Topics for Abstract Submission:
https://apimondia2027.org/?p=abstract-submission

🟠 Newsletter-1 | Applications for APIEXPO is starting
https://apimondia2027.org/assets/docs/newsletter/newsletter-1.pdf

Friedrich RUTTNERINSAMANTAREA ARTIFICIALA A MATCIIEditia a 2-a, revizuita, editata sub conducerea prof. dr. F. RUTTNERVe...
24/08/2026

Friedrich RUTTNER
INSAMANTAREA ARTIFICIALA A MATCII

Editia a 2-a, revizuita, editata sub conducerea prof. dr. F. RUTTNER

Versiune digitala in limba romana, 1976:
https://fiitea.org/foundation/books.html

CUPRINS: Cap. 1: J. WOYKE, Istoricul insamantarii instrumentale la albina melifera; Cap. 2: F. RUTTNER si V.V. TRIASCO, Anatomia si fiziologia reproducerii; Cap. 3: W. DRESCHER, Cresterea si intretinerea matcilor si a trantorilor; Cap. 4: F. RUTTNER, H. SCHNEIDER si J. FRESNAYE, Aparatul de insamantare; Cap. 5: O. MACKENSEN si F. RUTTNER, Tehnica insamantarii, Cap. 6: J. WOYKE si F. RUTTNER, Rezultate; Cap. 7: J. WOYKE, Aspecte genetice ale insamantarii artificiale, Cap. 8: W. DRESCHER, Sisteme valoroase de consangvinizare la albina melifera; Scurt indreptar de termeni, Indice, Bibliografie.

Dr. Gheorghe DOBREHONEY AS A DELICACY AND MEDICINEProduction, Analysis, ConsumptionPloiesti 2026https://fiitea.org/found...
24/06/2026

Dr. Gheorghe DOBRE
HONEY AS A DELICACY AND MEDICINE
Production, Analysis, Consumption
Ploiesti 2026
https://fiitea.org/foundation/books.html

Here you will find useful knowledge and advice to be able, as a beekeeper, to harvest, to value and offer the consumer flawless honey, or to look for, if you are a buyer, premium quality honey, with the best taste and aromatic properties. If you appreciate honey and this brochure increases your curiosity, you can continue to document yourself by consulting books on honey, advice on apinutrition, advice on apiphytotherapy or cookbooks.

CONTENTS: 1. Honey, medicine or “Mass-Market Good”?; 2. Honey market; 3. How do bees produce honey? (Melliferous base); 4. Honey, minimum rules for harvesting, storage and distribution; 5. Honey analysis; 6. Romanian honey – How do we harvest it? 10. Bibliography.

Dr. Gheorghe DOBREMIEREA DE ALBINE CA DELICATESA SI MEDICAMENTProductie, analiza, consumPloiesti 2026https://fiitea.org/...
24/06/2026

Dr. Gheorghe DOBRE
MIEREA DE ALBINE CA DELICATESA SI MEDICAMENT
Productie, analiza, consum
Ploiesti 2026
https://fiitea.org/foundation/books.html

Aici gasiti cunostinte si sfaturi utile pentru a sti, ca apicultor, cm sa recoltati, cm sa puneti in valoare si sa oferiti consumatorului o miere de albine fara cusur, sau cm sa cautati, daca sunteti cumparator, o miere de albine de calitate premium, cu cele mai bune proprietăti gustative si aromate. Daca apreciati mierea de albine si aceasta brosura va mareste curiozitatea, va puteti documenta in continuare consultand carti despre miere, sfaturi despre apinutritie, sfaturi despre apifitoterapie sau carti de bucate.

CUPRINS: 1. Mierea de albine, delicatesa, medicament sau bun de larg consum; 2. Piata mierii; 3. Cum produc albinele mierea? (baza melifera); 4. Reguli minime de recoltare, depozitare si distributie; 5. Analiza mierii de albine; 6. Mierea romaneasca – Cum o obtinem? Cum o vindem?; 10. Bibiografie.

MIEREA IN BUCATARIEVersiune digitala in limba romana, 1986.https://fiitea.org/foundation/books.htmlCUPRINS: Cuvant inain...
28/04/2026

MIEREA IN BUCATARIE
Versiune digitala in limba romana, 1986.
https://fiitea.org/foundation/books.html

CUPRINS: Cuvant inainte; Cateva sfaturi cu privire la pastrarea mierii; Masuri la indemana oricui; Mancaruri si sosuri; Mierea in produsele de patiserie si cofetarie; Creme si glazuri pentru torturi, rulade si trigoane; Bomboane cu miere; Specialitati lactate cu miere; Preparate din fructe si miere; Hidromelul si alte bauturi cu miere; Otetul din mere si miere; Index alfabetic.

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Bucharest
013975

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