Quinta dos Sete Gatos - Wildlife Habitat, Family Farm and Vineyard

03/06/2026

👍

The direction your house faces can change the whole planting plan 🏡🌤️ Sun, shade, reflected heat, and wind all shape what will grow best in each spot.

25/05/2026

😍

25/05/2026

🌱🪏

One shovel of soil can tell a surprisingly big story 🪴🔍 Color, texture, smell, and structure all offer useful clues before you spend money on fixes.

02/05/2026

𝐖𝐞 𝐮𝐫𝐠𝐞𝐧𝐭𝐥𝐲 𝐧𝐞𝐞𝐝 𝐭𝐨 𝐫𝐞𝐩𝐥𝐚𝐜𝐞 𝐨𝐮𝐫 𝐥𝐚𝐰𝐧𝐬 𝐰𝐢𝐭𝐡 𝐟𝐥𝐨𝐰𝐞𝐫𝐬 & 𝐟𝐨𝐨𝐝 𝐟𝐨𝐫𝐞𝐬𝐭𝐬 🌻🍓

Lawns are killing us, our dogs, our cats, the water table and our eyesight while it is also killing our wallets.

Chemicals used on lawns increase the risks of cancers for you, your kids, cats and dogs.

Residential pesticide exposure is associated with a higher risk of childhood leukemia.

Homeowners frequently apply more pesticides and fertilizers per square meter than farmers do.

These chemicals leach into groundwater and runoff into local waterways, causing toxic harmful algal blooms

They gulp massive amounts of water: one of the biggest water consumers out there.

Maintaining a "perfect" lawn requires hundreds to thousands of dollars annually in seed, fertilizer, water bills, and specialized equipment.

👉🏼 𝐓𝐡𝐞 𝐛𝐢𝐠 𝐪𝐮𝐞𝐬𝐭𝐢𝐨𝐧 𝐢𝐬 𝐖𝐇𝐘!!!!!?????

Why on earth's sake have an ugly, boring-looking monoculture sucking the life and money out of you that doesn't even add any value to life?

(PS. I'm not talking about functional lawns you use to play games on, picnic, walk on, but talking about the 90% of the useless lawns that isn't used for anything)

Credits:

02/05/2026

Imagine a garden that works more like nature 🌿🏡 A food forest design combines edible layers to create a space that feels abundant, resilient, and full of life.

02/05/2026

🌹🌸🌼

20/02/2026

Food preservation was humanity’s first biotech revolution 🧂🔥

Before electricity, survival depended on controlling bacteria and fungi.

Ancient cooks engineered chemistry with simple tools
• Fire
• Salt
• Wind
• Sugar
• Time

Drying removed the water microbes need to live.
Stockfish and jerky became shelf stable protein.

Salting pulled moisture from deep inside food.
Salt cod is dehydration from the inside out.

Sugar acted as a hidden preservative.
Honey and syrups bind water so tightly bacteria cannot function.

When drying was impossible, people rewrote the chemistry.
Fermentation recruited protective bacteria.
Acid replaced rot.
Sauerkraut and kimchi are edible microbial shields.

Pickling lowered pH even faster.
Vinegar created instant hostile territory for pathogens.

Some cultures went alkaline instead of acidic.
Ash treatments changed the environment entirely.
Century eggs are preservation through controlled extremity.

Fat created oxygen proof armor.
Confit sealed meat under a barrier microbes could not cross.

The earth itself became a refrigerator.
Root cellars used thermal stability long before compressors existed.

Smoke added antimicrobial compounds.
Oil formed glossy protective skins.

Ancient kitchens were applied microbiology labs.
Flavor was a side effect of survival.

Follow TasteAtlas for amaeing food facts like this

🧪🍽️🌍

20/02/2026

Lake of Knights (Lago dos Cavaleiros) in the formal gardens of Palácio dos Marqueses de Fronteira (Fronteira Palace), also known as Palácio Fronteira, located on the outskirts of Lisbon, Portugal (in the Benfica/Santo António dos Cavaleiros area).🤌

09/02/2026

🤩💫

Tonight’s Sky Has a Surprise

The Alpha Centaurids Meteor Shower is happening tonight, February 8.
Fast, quiet streaks will cross the sky — blink, and they’re gone.

🕛 Best time: After midnight
🌌 Best view: Dark, quiet skies

No myths.
No signs.
Just the universe doing what it does best.

Take a moment tonight.
Look up… and enjoy the calm. 🐶✨