Quinta da Cultura - The Culture Farm

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Portugal
Caldas da Rainha
Quinta da Cultura - The Culture Farm

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Quinta da Cultura is an educational community project near Caldas da Rainha. We organise workshops & events centred around regenerative living.

Our work is guided by Permaculture.

25/08/2026

Join us for a unique workshop where we’ll shape our own clay cups and explore the art of brewing wild sodas using seasonal ingredients. 🍹 In CUPS & SODAS you’ll get to:

🥤 Craft your own clay cup
🫚 Ferment seasonal wild sodas (with a ginger bug)

No experience needed—just curiosity and a willingness to play, learn, and enjoy the process. 🤝 Come share a hands-on experience in community. We’ll also break bread together and snack on some yummy lacto-ferments between the two sessions.
Contribution: €48 pp.

The clay handbuilding workshop will be facilitated by Elsa from Studio Elsa ~ The fermentation side of things will be facilitated by Maia from Quinta da Cultura | The Culture Farm

📍 Studio Elsa (Santa Catarina, Caldas da Rainha)

Spaces are limited. 👉 DM us to reserve your spot (or email: [email protected])

14/07/2026

🇵🇹 👉 (EN below) // Junta-te a nós quarta - feira, dia 22 de Julho, para um almoço especial na Horta do Pé Descalço. 🥒 🍽️ 🍅 🥕Vamos preparar um menu vegetariano com legumes da estação acabados de colher. Vais encontrar uma combinação de vegetais crus, cozinhados e fermentados num almoço cheio de sabor.

🔪 Chef:
🫙 Fermentista: Quinta da Cultura | The Culture Farm
🧑‍🌾 Frutas & vegetais: Horta do pé descalço

Preço: €15 pp. (inclui uma refeição e uma bebida viva).

☀️ Reserva o teu lugar até dia 19 de Julho e vem saborear os sabores do verão connosco:

Faz a tua reserva através:
Email: [email protected]
Telefone: 914 666 385

No dia, também iremos ter algumas delícias disponíveis para compra (apenas pagamento em dinheiro).

Esperamos por ti nos fardos de palha e nas mesas de piquenique, para partilharmos uma refeição, boa conversa e um momento de convívio na Horta do Pé Descalço.

🇬🇧 👉 Join us on Wednesday, 22 July for a seasonal, organic farm lunch at Horta do Pé Descalço! 🥒 🍽️ 🍅 🥕We’re serving up vegetarian plates featuring freshly harvested raw, cooked and fermented veggies from the land.

Price: €15 pp. (includes 1 meal and 1 living drink).

☀️ Reserve your plate (by 19 July) and taste the flavors of summer with us via:

Email: [email protected]
Phone: 914 666 385

We will also bring some additional goodies for purchase on the day (cash only).

Come join us at the hay bales and picnic tables! We look forward to connecting with you and our wider communities on the farm.

📸 .p.mendes

13/07/2026

…that is the question 🌱 It depends on your context. And who you ask.

🌳 When I attended an agroforestry course back in 2023 we learned all about trees and their roles and needs.

One learning that stood out: watering trees makes lazy roots. 👀 But also, adaptation and resilience take time.

Our approach: 💦 We hand-water our young trees just enough so they can survive dry spells and heat waves, but also let them endure a bit of a stress test. ♾️ Our goal is to encourage them to send their roots deeper in search of groundwater.

We’re also exploring: 🌳 Planting native trees for an increased chance of survival. 🌾 Keeping wild grasses around them high until we can interplant shrubs and bushes to offer shade and nutrients.

🤚 Most baby trees in nature would be protected by an entire ecosystem (aka forest) of support plants. The shade of the understory, the moisture of the groundcover… 🌼 🌳 🌾 When we plant young trees outside the safety of their ecosystem things can get off to a bumpy start. All the more reason to keep a watchful eye and hone our skills.

Not all will survive. 🤍 But the ones that make it through, will emerge as our resilient pioneers.

27/06/2026

Join us for a unique workshop where we’ll shape our own clay cups and explore the art of brewing wild sodas using seasonal ingredients. 🍹 In CUPS & SODAS, we’re joining forces and invite you to get creative, and connect with traditional crafts. You’ll get to:

🥤 Craft your own clay cup
🫚 Brew a ginger bug & your own naturally fermented wild soda

No experience needed—just curiosity and a willingness to play, learn, and enjoy the process. 🤝 Come share a hands-on experience in community. We’ll also break bread together and snack on some yummy lacto-ferments between the two sessions.
Contribution: €48 pp.

The clay handbuilding workshop will be facilitated by Elsa from Studio Elsa ~ The fermentation side of things will be facilitated by Maia from Quinta da Cultura | The Culture Farm

📍 Studio Elsa (Santa Catarina, Caldas da Rainha)

Spaces are limited. 👉 DM us to reserve your spot (or email: [email protected])

27/06/2026

Hello ~ 🪚 This year we’re continuing work on the basic structural infrastructure projects that contribute to our day-to-day on our land.

While previous projects, like our outdoor kitchen and bathroom, have been more design-led, here we let the materials guide the design.

Our aims: robust, spacious, low-cost, quick to build and from mostly second-life materials. 🪵 This landed us with mix of pallets and scraps leftover from other projects as well as a 20€ sink from OLX.

✨ Sometimes, the best things emerge from thinking inside the box of what’s already there.

Designed & built by Joël: .woodworking

08/06/2026

Oferta especial do solstício de verão: 🫧 Vou participar na Leve.Mente para ensinar a fazer sodas selvagens (limonadas naturais probióticas)! 🌸

No sábado, dia 20 de junho, junta-te a mim no Convento em Gaeiras, das 11h00 às 12h30, para descobrir o poder das bebidas vivas e fermentadas. 🫚 Vamos aproveitar leveduras selvagens de frutas, raízes e flores para criar os nossos próprios refrigerantes selvagens sazonais.

A experiência incluirá uma degustação de refrigerantes selvagens e uma sessão prática de preparação de refrigerantes selvagens.

Donativo: 🙏 5€ – 15€, conforme as possibilidades de cada pessoa (se toda a gente contribuir com 10€, isso cobre os custos dos materiais e das bebidas).

Idioma: 🇵🇹 Português (com explicações em inglês sempre que necessário)

Pré-inscrição obrigatória: 🔗 através do link na bio até dia 18 de junho!

Por favor tragam: 🫙 🫙 dois frascos com tampa.

Sobre mim: 🧚‍♀️ Eu, Maia, sou fermentista e permaculturalista, baseada perto das Caldas da Rainha. Através do meu projeto Quinta da Cultura, ofereço workshops sobre estes temas e convido as pessoas a explorar formas de vida regenerativas.

07/06/2026

It’s been two years since we purchased and moved to our land. 🌱 That’s two transformative years since our dream of the life we are now living began to take root.

Life on the land has changed us in many ways. We’ve learned lessons on slowness and seasonal energies. 🌀 On the delicate balance between push and pull. On finding a rhythm that allows things to flow. Our priorities and the way we approach life on the land are continuously shape shifting…

In the wise words of one of my Permaculture teachers, Silvia Floresta from — are we farming the land or is it farming us?

Think about it.

25/04/2026

This week was so many things… Slow yet busy. Planned yet spontaneous. Flowy yet glitchy.

A huge highlight was having Tia Lexi from .co stay with us. 💞 And all the infinite Indi cuddles. 🥰 And this beautiful evening around the fire with .torraoprimo and 🔥 Not to mention all the walks and talks and first steps and handstands…. 🤸🏻

23/04/2026

🫧 Join me tomorrow in Caldas da Rainha to celebrate the community space & boutique shop’s official opening with a bubbly, living welcome drink. 🍹

Estaminé is a place of gathering. A place that sparks creativity and fosters community. A space that opened its doors to local makers and shakers. A space for learning, skill-sharing and connections.

Two months ago I published an open call for locations. I was looking for a roof over my head to share my fermentation workshops regularly. The minute I set foot inside I knew this was a family I wanted to be part of. The love and care that Mafalda & her team have poured into its walls speak for themselves. 💞 This space is going places. Come see for yourselves! And who knows, maybe you’ll feel inspired to host your next offering or gathering around the community table…

Pop by tomorrow and say hi! 🍹 I’m looking forward to seeing many of you there. BUBBLE BUBBLE Beijinhos, Maia

22/04/2026

🫧 Join me this week and come taste and experience living drinks:

🌼 On Friday, April 24th I’ll be serving living welcome drinks at Estaminé’s official opening party from 15:00-19:00! Stop by to check out the new space, meet all the amazing makers who are infusing it with their creativity, and come taste the bubbly wild sodas and kombuchas I’ve been brewing.

🍹 On Sunday, April 26th I still have a couple of spots for my kombucha workshop! Come learn how to harness the powers of SCOBYs to ferment teas at home. DM for more info & to reserve.

📸: .p.mendes

Endereço

Caldas Da Rainha

Website

https://www.instagram.com/quintadacultura/

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