21/09/2026
Wi’am is actively transforming its grounds to ensure the land is resilient, bountiful, and fully prepared for the changing seasons. Central to these seasonal preparations is the upcoming olive harvest a vital tradition of community, heritage, and sustainability. Staff and community members are engaged in carefully clearing surrounding weeds, pruning dead branches, and leveling the ground beneath the olive trees. This careful stewardship not only maximizes oil yield and protects the trees from winter pest infestations, but also clears safe, clean spaces to lay tarps and gather the olives efficiently when harvest days arrive.
In tandem with tree care, the team is fortifying the livestock and agricultural infrastructure to withstand the incoming cold and rain. The chicken coop area is receiving essential winter upgrades, including structural repairs, reinforced roofing, and windbreaks to keep the poultry warm, dry, and protected from sudden winter drafts. Simultaneously, ground preparation is underway for seasonal winter crops and vegetable beds. Soil is being tilled and enriched with organic compost, creating optimal conditions to sow cold-hardy vegetables and root crops that will provide fresh, local produce throughout the chillier months.
To ensure long-term vitality, new tree saplings are being planted across the property to expand the green canopy and prevent soil erosion during heavy rainfalls. Alongside these plantings, a comprehensive irrigation upgrade is being installed, featuring targeted water sprinklers throughout the garden plots and planting areas. This system optimizes water distribution, ensures newly planted seeds establish deep roots before the heavy frosts, and maintains consistent hydration across the grounds. Through these holistic land-care efforts, Wi’am continues to nurture a sustainable environment where both nature and community thrive side by side
